Phil Trani's

Lightly breaded, deep fried with tartar and cocktail sauce, topped with Parmesan cheese and oregano

Eastern littlenecks with garlic butter sauce

Roasted red peppers, salami, cheese, marinated tomatoes, and grilled eggplant

Jumbo South American shrimp, chilled and served with cocktail sauce

Breaded cheese, fried and topped with marinara

Made with roasted garlic and whipped butter

Pan-seared in sesame seed oil over spinach

Crispy romaine lettuce tossed with pot roast, tomatoes, onions, Parmesan cheese, and croutons

Jumbo South American white shrimp, lump crab and marinated octopus over mixed greens

Marinated octopus over mixed greens, roasted peppers, oregano, and fresh garnish

Tomatoes, black olives, blue cheese, egg, green onions over mixed greens

Blackened chicken breast served over mixed greens with Bleu cheese crumbles, black olives, and tomatoes

Jumbo South American white shrimp served with Louie dressing

Chicken, bacon, Bleu cheese crumbles, tomato, egg and avocado over mixed greens

7hr pot roast and au jus on French bread, served with soup or salad

Our fresh ground beef charbroiled and served with cheese, fresh garnish and French fried potatoes

Ribeye steak seared in a hot skillet with Cajun spices

Charbroiled top sirloin covered with melted blue cheese and thick cabernet sauce

Charbroiled New York served open face on garlic bread with french fried potatoes

Fresh steamed clams with your choice of white garlic or red tomato sauce

Chopped clams with your choice of white garlic or red tomato sauce

Angel hair pasta with bay scallops, South American Shrimp, lump crab meat and clams sautéed in tomatoes and garlic

Rich cream sauce with grated Romano cheese

Angel hair pasta tossed with pureed basil, garlic Parmesan cheese, olive oil and cream. Topped with pine nuts

Generously layered with ricotta cheese, ground beef, marinara and mozzarella

Fresh tomatoes and vegetables served over angel hair pasta

South American Shrimp, bay scallops, chicken breast and sausage over angel hair pasta in a creamy Cajun sauce

Chicken breast sautéed in butter, marsala wine, and mushroom caps

Chicken breast baked with marinara and mozzarella cheese

Chicken breast sautéed with capers, lemon and mushroom caps

Slices of eggplant baked with marinara and mozzarella cheese

Our own ground beef, charbroiled and topped with brown gravy

Our famous pot roast topped with gravy and served with mostaccioli with ricotta marinara sauce

Halibut Filet crusted with bacon seasoned bread crumbs, paired with creamy dill sauce

Lightly breaded and pan fried with olive oil

Alaskan Halibut battered and fried

Charbrolied and topped with fresh herbs in olive oil caper sauce

Chocolate Raspberry, Amaretto, Cappuccino

Lightly breaded, deep fried with tartar and cocktail sauce, topped with Parmesan cheese and oregano

Eastern little necks with garlic butter sauce "Trani's Steamers"

Roasted red peppers, salami, cheese, marinated tomatoes, and grilled eggplant

Jumbo white American shrimp chilled and served with cocktail sauce

Fresh tomato slices, basil leaves and mozzarella covered with warm bacon blue cheese reduction

Tender snails sautéed in garlic butter served with garlic bread

Our own mild Italian sausage topped with melted mozzarella cheese and marinara sauce

Breaded cheese, fried and topped with marinara

Made with roasted garlic, parmesan cheese, and whipped butter

Pan-seared in sesame seed oil over spinach

Crispy romaine lettuce tossed with pot roast, tomatoes, onions, Parmesan cheese, and croutons

Jumbo white American shrimp, lump crab, and marinated octopus over mixed greens

Marinated octopus over mixed greens, roasted peppers, oregano, and fresh garnish

Tomatoes, black olives, blue cheese, egg, green onions over mixed greens

South America Shrimp served with Louie dressing

Fresh steamed clams in garlic 'white' or tomato 'red' sauce

Chopped clams with your choice of white garlic sauce or red tomato sauce

Angel hair pasta with bay scallops, South American Shrimp, lump crab meat, and clams sautéed in tomatoes and garlic

Rich cream sauce with grated Romano cheese

Angel hair pasta tossed with pureed basil, garlic, Parmesan cheese, olive oil and cream. Topped with pine nuts

Generously layered with ricotta cheese, ground beef, marinara and mozzarella cheese

16 oz tender New Zealand lamb charbroiled and served with mint sauce

10 oz tender center cut topped with brown butter

10 oz top sirloin coated with cracked pepper then topped with sautéed bacon, shallots and green onions

Charbroiled center cut filet mignon topped with melted blue cheese and thick cabernet sauce

Charbroiled or blackened with cajun spices

3 petite filets wrapped with bacon topped with mushroom caps and bernaise sauce

Filet crusted with bacon seasonal bread crumbs and topped with creamy dill sauce

Lightly breaded and pan fried with olive oil

Jumbo scallops sauteed in a spinach cream sauce over pasta.

Served with caper green rice

Charbrolied and topped with fresh herbs in olive oil caper sauce

Jumbo American shrimp, bay scallops, chicken breast, and sausage over angel hair pasta in a creamy Cajun sauce

Breaded chicken breast stuffed with spinach and feta cheese then topped with garlic dill sauce

Chicken breast sautéed in butter, marsala wine and mushroom caps

Chicken breast baked with marinara and mozzarella

Chicken breast sautéed with capers, lemon, and mushrooms

Veal medallions sautéed with garlic, white wine, mushrooms, and tomatoes

Veal medallions sautéed in butter, marsala wine and mushrooms

Breaded veal cutlet baked with mozzarella and marinara

Veal medallions sautéed with capers, lemon and mushrooms

Slices of eggplant baked with marinara and mozzarella cheese

Our famous pot roast topped with gravy and served with mostaccioli and ricotta marinara