Charcoal Kushi-uchi Yakitori Mai

Limited Edition

Made with Kishu Binchotan charcoal

Limited stock, available until sold out

Made with Kishu Binchotan charcoal

Bonjiri is the tail part of a chicken.

Charcoal-grilled skewered chicken

Limited edition, available until sold out

Charcoal-grilled skewered chicken

Homemade tsukune with cartilage

Made with Kishu Binchotan Charcoal

Homemade hand-kneaded tsukune

Charcoal-grilled skewered chicken

A set of three with egg yolk

Made with Kishu Binchotan charcoal

Charcoal-grilled skewered chicken

Using Kishu Binchotan Charcoal

Charcoal-grilled skewered chicken

Made with Kishu Binchotan charcoal

Charcoal-grilled skewered chicken

Charcoal-grilled skewered chicken

Charcoal-grilled skewered chicken

Charcoal-grilled skewered chicken

Made with Kishu Binchotan charcoal

Charcoal-grilled skewered chicken

Made with Kishu Binchotan charcoal

Charcoal-grilled skewered chicken

Vegetable skewer

Vegetable skewer

Vegetable Skewer

Charcoal-grilled skewered chicken

We will serve the best cuts of the day tailored to each customer

We will serve the best cuts of the day tailored to each customer

Limited edition from Kumamoto prefecture

Crispy on the outside, juicy on the inside, a secret salt-seasoned fried chicken from the yakitori restaurant!

Since the opening, we have carefully added to it. Please try the secret 7th year stewed dish! Available for takeout!

Freshly sliced tuna

Fresh chicken sashimi with original seasoning

Delicious salad, right here!

It's impossible without freshness, right? Freshness is crucial!

Delicious! Our proud thick fried tofu, with many repeat customers!

Fried potatoes made with nagaimo (Chinese yam)

Chilled tofu, refreshing and delicious

Proudly baked dish

Fresh tomatoes cut

Specialty, golden rolled omelette with green onions

Fresh tuna mixed with our original salt sauce

Spicy cod roe is mixed with plenty of cheese and baked on a tortilla, no seasonings used

Natural cheese, cheddar cheese, parmesan cheese, gorgonzola, no seasoning used

Crab miso from Hyogo Prefecture mixed with crab meat and topped with croutons

Ground meat, onions, and carrots stewed in demi-glace sauce, topped with cheese and baked in the oven until golden brown

We offer fresh fish tailored to the season

The true chicken bone ramen that can only be served at a yakitori restaurant!

Traditional ketchup omelette rice

Cabbage and cucumber pickled in our own way

Topped with boiled eggs

Creamy cheese and avocado harmony

Sandwiched with Tanosho Nori

Chicken neck skin mixed with ponzu sauce and plenty of green onions

With sliced lemon and onion slices

Choice of Green Perilla Dressing or Sesame Dressing

I tried mixing fresh cucumbers with sesame oil

Carefully selected

Plum meat mixed with shark cartilage

Made with homemade miso and rock salt

Delicious! Perfect combination! Sausage with no complaints

Fluffy egg Oyakodon

Dessert

Dessert