Bad Shepherd Brewing Co.

Never Never Distilling's "Triple Juniper Gin" is the full bodied expression of the traditional Gin botanical, turned up to 11. Paired up with our new Junipa IPA it makes for an excellent sipping experience. (Schooner of Junipa IPA and a nip of the Never Never Triple Juniper)

Melbourne Gin Co paired up with the delicious Long Rays 'Citrus Tonic' makes for a wonderfully refreshing long drink

House Raspberry Syrup, Citrus Shrub, Ninch Dry Gin topped with Soda. A refreshing tall drink that highlights the botanicals

A Butterfly Pea Blossom Gin that changes colour right before your eyes! For fans of all the deliciousness of gin and its wonderful friend, lemon

Served dry or dirty. Melbourne Gin Co's classic London Dry served up with Regal Rogue Dry Vermouth

Ninch Dry Gin, Bold Red Vermouth from Regal Rogue and a splash of Red Okar - Stirred and served as a classic warmer for a winters evening

Brewed with Pahto, Chinook, Citra, and Simcoe hops, this bold IPA takes on gin-like qualities with the distinctive clean, sharp taste of juniper berries. Pine and citrus dance with juniper and rye followed by soft caramel notes and an assertive bitterness to finish

We could have given this continental-style Lager a fancy name. We could have called it "The Cleanest, Crispest Lager You'll Ever Drink" . Or even "Harold" - that's a solid name. But this Lager speaks for itself. An easy drinking beer that will keep you coming back for more

A crisp, easy drinking session pale ale with tropical aromas. Brewed with all Victorian ingredients including an historic Melbourne yeast last used in 1936

A big bold hoppy take on the classic American Pale Ale. Packed with American and Australian hops this Pale Ale has a mouth-watering aroma of passionfruit, orange and pine and finishes clean on the palate with a firm bitterness

Malt takes a backseat in this IPA with juicy and citrusy hop aromas and flavours of orange with a hint of passionfruit. Hazy and golden in appearance with a smooth and creamy mouthfeel and a deliberate bitterness that's veering closer to traditional IPA territory

Why should session drinkers be denied the vibrant and hoppy flavour of an IPA? Tiny on alcohol content, but HUGE on flavour, you won't feel short-changed with our lighter take on an India Pale Ale. We've replaced dish-watery dullness with citrus hop aromas and lingering fruity malt flavours that prove size really doesn't matter

Originally conceived by our head chef, this beer was inspired by 'Buckeye Candy'. Moreish peanut butter fudge balls partially dipped in rich chocolate. Go on, Google it. Our mouth was watering when we did. Brewed with chocolate malt, chocolate wheat and hazelnuts, the hero in this creamy, decadent and full-bodied porter is the peanut butter character. Contains Lactose

This winter favourite is seasonally brewed, using 75kg of flaked oats toasted in our brewpub kitchen to showcase a nutty oat profile, this stout is deliciously chocolatey and nutty with a full bodied creamy mouthfeel and firm roasty finish. A moderately low carbonation reminiscent of a traditional English Stout accentuates strong notes of caramel and nut on the palate

Loads of lovingly hand-poured passionfruit pulp goes into the fermenter to make this beer. The result is a highly-quaffable kettle soured ale with a mouth-puckering tartness and a juicy tropical passionfruit aroma

IPA lovers beware - the immortal has risen. Surrender to powerful hop aromas and a strong WCIPA style bitterness. Get this extremely limited IPA while you can and revel in all its glory!

During the height of the Lockdown in 2020, we collaborated with our exclusive membership group, the 'Black Sheep' to create the Bayside Golden Strong. Back then we stored some away in the back to quietly mature on Oak. The beer has taken some time to gather its thoughts, and now it presents to you in long form. An exposition on warmth, oak, tannin, bead and what it means to posses a richly smooth character. Best shared and conversed over

Much like the famed confectionary treat, our Rocky Road Stout has nutty, marshmallow and jelly flavours all mixed together in a 7% ABV Beer. Contains Lactose

A dark, toasty beer with a subtle sweetness with the addition of Lactose

A big, bold and strong Stout, designed to warm the Winter Evenings and ensure that the troubles of week are quickly let go

A special hazelnut brown that's ridiculously good. We've made it rich in chocolate, amped up the creaminess and dialled up the strength. Brewed with Hazelnuts & Cocoa

Ginger, Chocolate and Biscuit all come together in this delectably sweet twist on the classic Christmas Treat. Served in a 310ml Tulip

Our house take on an Espresso Martini that uses Baxter Vodka, Mr Black Espresso Liqueur and a fresh Double Espresso

Citrus Vodka from That Spirited Lot matched up with our Passionfruit Sour and sweetened with a House Raspberry Syrup and a dash of Orange Bitters

Our riff on the Arnold Palmer involves Black Tea, courtesy of T2, Jimmy Rum Silver and splash of house Citrus Shrub. You'll be hitting Greens all year long

Starward's "Two Fold" Whiskey, Simple Syrup and a splash of Orange and Chocolate Bitters

A Whiskey Sour, spiked with our Hazy IPA. Slightly sweet, hoppy and sour

Great wine comes from grapes grown in the driest of conditions. That's why our grapes are grown in the middle of the Cloud Cuckoo desert – surrounded by claret cup cacti. It makes picking them rather arduous, but it's worth it for the flavour

Keeping the traditional tartness and tang of the Berliner Weisse style, our Brewers have been able create a 0.5% alcohol version of our quaffable kettle sour. Loads of real tropical passionfruit give the perfect balance of a bit sweet, a bit sour, and a lot tasty

This low alcohol, super tasty sour is one of a kind. The addition of passionfruit, peach and orange gives this kettle sour a puckering taste, with beautiful aromas of peach and passionfruit with a very full taste

We've created a full-flavoured XPA without the downsides, so everyday legends like you can dial the good times up to 11 and still perform at their best the next day. The Heaps Normal Quiet XPA tastes like a delicious, refreshing beer. Tropical and citrus aroma with a lingering and unmistakably beery finish. Unfiltered, with balanced bitterness and a subtle malt sweetness, reminiscent of your old pals

Our IPA is bursting with flavour and bite, giving off pine and fruity aromatics. It's also endorsed by Coeliac Australia!

Our Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. It's also endorsed by Coeliac Australia!

Punchy fruit bomb with BIG tropical aromas and an explosion of Pineapple flavours

No Doubt Stout is Two Bays first dark beer release, featuring chocolate and almond; rich coffee and caramel flavours, with a smooth, lingering finish

Naturally gluten free, vegan friendly and with no added sugar, Louis boasts aromatics of apple blossom and a hint of grapefruit, hitting the palate with hints of zesty lime and moreish shortbread notes that round out this refreshingly balanced cider

Courtesy of our friends at Napoleon Cider, we've got a deliciously warming Mulled Apple Cider through winter. Spiced with Orange, Cinnamon, Cardamom, Dried Berries, Cloves and Star Anise - its sure to warm you up on a Winters Evening

Gippsland - 2019 Estate grown. This fine elegant wine displays creamy peach and honey dew melon characteristics, subtle toasty oak and a fresh and zesty citrus finish

Yarra Valley Premium fruit from select vineyards in the Yarra Valley and Central Victoria, small batch sizes, open top fermenters, full French oak maturation, wild fermentation, hand crafted by a single winemaker. A stylish, elegant and refreshing Chardonnay with elements of white peach and citrus

2020 - Yarra Valley This is a true Pinot Grigio. An inviting bouquet of fresh apple and flower petals is complimented perfectly by generous apple and nashii pear

2021 - Gippsland It is all about super-bright juicy fruit for enjoyment while it's young and fresh. An early-release Pinot Noir, unoaked and whole berry fermented for maximum vibrancy

2019 - Gippsland "Deep and dark in colour, a powerful and textured palate but with the elegance and restraint of a cool climate Shiraz. Perfumed and spicy, a hint of vanilla bean and freshly ground coffee. Bright raspberry fruit stitches this wine together…. very classy" – Alastair Butt, Head Winemaker

2018 Vintage - King Valley Great big bold notes of blackberry on the nose and early palette reducing to a sweet pepper and syrup. Finishes dry and ask you for more

Subtle gooseberry & rhubarb let this classic Australian Merlot sit above the rest is terms of drinkability. An excellent pairing for any smoked meats and finger food

Clear varietal expression here; cherries, plum, nice bit of spice and tannin to go along with it. there is hallmark sour fruited acidity, with hints of forest floor across the palate. Clean precise and easy to drink

Aromatics of blueberry and herb mixed with a palette of pepper, oak, blackberry and dried fig - this deliciously quaffable wine lends itself to all occasions

Wild Yeast, Foot Crushing and hand plunging since 1998; this wonderful example of the Mornington terroir

2020 - Geelong Bright and sparkling watermelon pink in colour. Lifted bouquet of strawberries and raspberries floats out of the glass. Soft fleshy strawberry fruit flavours with a delicate and light structure

A medium dry but possesing a fine bead ensuring that the refreshing nature of this prosecco is nicely balanced by the rich fruit characters

Delicate pink in colour with hints of pink grapefruit, mandarin and blood orange, its sure to quench the summer thirst right out of you. Currently - Sweet Pea from McLaren Vale

How do you like it? Flat White, Latte, Cappucino, Extra Shot +$0.50, Oat Milk +$0.50, Full Cream Milk, Skim Milk, Soy Milk +$0.50

How do you like it? Flat White, Latte, Cappucino, Extra Shot +$0.50, Oat Milk +$0.50, Full Cream Milk, Skim Milk, Soy Milk +$0.50

A selection of delectable teas from our mates at T2. Which Tea: Earl Grey, English Breakfast, Peppermint, Full Cream Milk, Skim Milk, Oat Milk +$0.50, Soy Milk +$0.50

With ketchup

Flavours; Buffalo, BBQ or Salt and Pepper all served with a ranch dipping sauce

Delicious Fried Tenders and some Chippies

A delicious Pulled Pork Slider and Chippies!

Packs available

Packs available

Packs available

Packs available

Packs available

With ketchup

Flavours; Buffalo, BBQ or Salt and Pepper all served with a ranch dipping sauce

Delicious Fried Tenders and some Chippies

A delicious Pulled Pork Slider and Chippies!

Packs available

Packs available

Packs available

Packs available

Packs available

Choose from the infamous Buffalo, our House BBQ, the popular Sweet Red Dry Rub or keep it simple and delicious with Salt and Pepper

A house Salad with Smoked Bocconcini, Cherry Tomatoes, Freekeh, Quinoa, fresh mint and parsley and a Red Wine Vinegar Dressing

A 1/2 Dill Pickle, Pickled in house with the classic brine - Garlic + Dill. Yes!

Angus Riverine Brisket - Marble Score of 2+; 90 Day Grain Fed Angus Beef. Served by the Quarter, Half or Full Pound

Served by the Quarter, Half or Full Pound

Angus Riverine Brisket - Smoked and smothered in house Kansas City BBQ Sauce. Served by the Quarter or Half Pound

2 snappy German Style Sausages. Smoked and Served Sliced. Served by the Sausage

Rubbed with our Chefs proprietary Lamb Rub - these smoked, delicious Lamb Ribs are sure to Satisfy and are great to share. Served by the Pound

Smoked Brisket, House Slaw and House Made Dill Pickles on a toasted Brioche

Carolina Style Pulled Pork, slathered in South Carolina Mustard Sauce with Dill and Fennel Slaw

Smoked Tempura Cauliflower served up with our house BBQ Sauce, Dill and Fennel Slaw all on a Vegan Bun

Juicy corn kernels w/ jalapeno, lime, coriander and spring onions. Dressing w/our rich and creamy house dressing

Traditional american style slaw w/ our sour cream dressing

Tender pasta with loads of fresh vege dreamy vegan mayo

Crunchy fennel paired with fresh dill and cabbage in a light vinaigrette

Delicious Fried Tenders and some Chippies

A delicious Pulled Pork Slider and Chippies!

A side of Frank's Buffalo Sauce

A side of our House BBQ sauce

Never Never Distilling's "Triple Juniper Gin" is the full bodied expression of the traditional Gin botanical, turned up to 11. Paired up with our new Junipa IPA it makes for an excellent sipping experience. (Schooner of Junipa IPA and a nip of the Never Never Triple Juniper)

Melbourne Gin Co paired up with the delicious Long Rays 'Citrus Tonic' makes for a wonderfully refreshing long drink

House Raspberry Syrup, Citrus Shrub, Ninch Dry Gin topped with Soda. A refreshing tall drink that highlights the botanicals

A Butterfly Pea Blossom Gin that changes colour right before your eyes! For fans of all the deliciousness of gin and its wonderful friend, lemon

Served dry or dirty. Melbourne Gin Co's classic London Dry served up with Regal Rogue Dry Vermouth

Ninch Dry Gin, Bold Red Vermouth from Regal Rogue and a splash of Red Okar - Stirred and served as a classic warmer for a winters evening

Brewed with Pahto, Chinook, Citra, and Simcoe hops, this bold IPA takes on gin-like qualities with the distinctive clean, sharp taste of juniper berries. Pine and citrus dance with juniper and rye followed by soft caramel notes and an assertive bitterness to finish

We could have given this continental-style Lager a fancy name. We could have called it "The Cleanest, Crispest Lager You'll Ever Drink" . Or even "Harold" - that's a solid name. But this Lager speaks for itself. An easy drinking beer that will keep you coming back for more

A crisp, easy drinking session pale ale with tropical aromas. Brewed with all Victorian ingredients including an historic Melbourne yeast last used in 1936

A big bold hoppy take on the classic American Pale Ale. Packed with American and Australian hops this Pale Ale has a mouth-watering aroma of passionfruit, orange and pine and finishes clean on the palate with a firm bitterness

Malt takes a backseat in this IPA with juicy and citrusy hop aromas and flavours of orange with a hint of passionfruit. Hazy and golden in appearance with a smooth and creamy mouthfeel and a deliberate bitterness that's veering closer to traditional IPA territory

Why should session drinkers be denied the vibrant and hoppy flavour of an IPA? Tiny on alcohol content, but HUGE on flavour, you won't feel short-changed with our lighter take on an India Pale Ale. We've replaced dish-watery dullness with citrus hop aromas and lingering fruity malt flavours that prove size really doesn't matter

Originally conceived by our head chef, this beer was inspired by 'Buckeye Candy'. Moreish peanut butter fudge balls partially dipped in rich chocolate. Go on, Google it. Our mouth was watering when we did. Brewed with chocolate malt, chocolate wheat and hazelnuts, the hero in this creamy, decadent and full-bodied porter is the peanut butter character. Contains Lactose

This winter favourite is seasonally brewed, using 75kg of flaked oats toasted in our brewpub kitchen to showcase a nutty oat profile, this stout is deliciously chocolatey and nutty with a full bodied creamy mouthfeel and firm roasty finish. A moderately low carbonation reminiscent of a traditional English Stout accentuates strong notes of caramel and nut on the palate

Loads of lovingly hand-poured passionfruit pulp goes into the fermenter to make this beer. The result is a highly-quaffable kettle soured ale with a mouth-puckering tartness and a juicy tropical passionfruit aroma

IPA lovers beware - the immortal has risen. Surrender to powerful hop aromas and a strong WCIPA style bitterness. Get this extremely limited IPA while you can and revel in all its glory!

During the height of the Lockdown in 2020, we collaborated with our exclusive membership group, the 'Black Sheep' to create the Bayside Golden Strong. Back then we stored some away in the back to quietly mature on Oak. The beer has taken some time to gather its thoughts, and now it presents to you in long form. An exposition on warmth, oak, tannin, bead and what it means to posses a richly smooth character. Best shared and conversed over

Much like the famed confectionary treat, our Rocky Road Stout has nutty, marshmallow and jelly flavours all mixed together in a 7% ABV Beer. Contains Lactose

A dark, toasty beer with a subtle sweetness with the addition of Lactose

A big, bold and strong Stout, designed to warm the Winter Evenings and ensure that the troubles of week are quickly let go

A special hazelnut brown that's ridiculously good. We've made it rich in chocolate, amped up the creaminess and dialled up the strength. Brewed with Hazelnuts Cocoa

Ginger, Chocolate and Biscuit all come together in this delectably sweet twist on the classic Christmas Treat. Served in a 310ml Tulip

Our house take on an Espresso Martini that uses Baxter Vodka, Mr Black Espresso Liqueur and a fresh Double Espresso

Citrus Vodka from That Spirited Lot matched up with our Passionfruit Sour and sweetened with a House Raspberry Syrup and a dash of Orange Bitters

Our riff on the Arnold Palmer involves Black Tea, courtesy of T2, Jimmy Rum Silver and splash of house Citrus Shrub. You'll be hitting Greens all year long

Starward's "Two Fold" Whiskey, Simple Syrup and a splash of Orange and Chocolate Bitters

A Whiskey Sour, spiked with our Hazy IPA. Slightly sweet, hoppy and sour

Great wine comes from grapes grown in the driest of conditions. That's why our grapes are grown in the middle of the Cloud Cuckoo desert – surrounded by claret cup cacti. It makes picking them rather arduous, but it's worth it for the flavour

Keeping the traditional tartness and tang of the Berliner Weisse style, our Brewers have been able create a 0.5% alcohol version of our quaffable kettle sour. Loads of real tropical passionfruit give the perfect balance of a bit sweet, a bit sour, and a lot tasty

This low alcohol, super tasty sour is one of a kind. The addition of passionfruit, peach and orange gives this kettle sour a puckering taste, with beautiful aromas of peach and passionfruit with a very full taste

We've created a full-flavoured XPA without the downsides, so everyday legends like you can dial the good times up to 11 and still perform at their best the next day. The Heaps Normal Quiet XPA tastes like a delicious, refreshing beer. Tropical and citrus aroma with a lingering and unmistakably beery finish. Unfiltered, with balanced bitterness and a subtle malt sweetness, reminiscent of your old pals

Our IPA is bursting with flavour and bite, giving off pine and fruity aromatics. It's also endorsed by Coeliac Australia!

Our Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. It's also endorsed by Coeliac Australia!

Punchy fruit bomb with BIG tropical aromas and an explosion of Pineapple flavours

No Doubt Stout is Two Bays first dark beer release, featuring chocolate and almond; rich coffee and caramel flavours, with a smooth, lingering finish

Naturally gluten free, vegan friendly and with no added sugar, Louis boasts aromatics of apple blossom and a hint of grapefruit, hitting the palate with hints of zesty lime and moreish shortbread notes that round out this refreshingly balanced cider

Courtesy of our friends at Napoleon Cider, we've got a deliciously warming Mulled Apple Cider through winter. Spiced with Orange, Cinnamon, Cardamom, Dried Berries, Cloves and Star Anise - its sure to warm you up on a Winters Evening

Gippsland - 2019 Estate grown. This fine elegant wine displays creamy peach and honey dew melon characteristics, subtle toasty oak and a fresh and zesty citrus finish

Yarra Valley Premium fruit from select vineyards in the Yarra Valley and Central Victoria, small batch sizes, open top fermenters, full French oak maturation, wild fermentation, hand crafted by a single winemaker. A stylish, elegant and refreshing Chardonnay with elements of white peach and citrus

2020 - Yarra Valley This is a true Pinot Grigio. An inviting bouquet of fresh apple and flower petals is complimented perfectly by generous apple and nashii pear

2021 - Gippsland It is all about super-bright juicy fruit for enjoyment while it's young and fresh. An early-release Pinot Noir, unoaked and whole berry fermented for maximum vibrancy

2019 - Gippsland "Deep and dark in colour, a powerful and textured palate but with the elegance and restraint of a cool climate Shiraz. Perfumed and spicy, a hint of vanilla bean and freshly ground coffee. Bright raspberry fruit stitches this wine together…. very classy" – Alastair Butt, Head Winemaker

2018 Vintage - King Valley Great big bold notes of blackberry on the nose and early palette reducing to a sweet pepper and syrup. Finishes dry and ask you for more

Subtle gooseberry rhubarb let this classic Australian Merlot sit above the rest is terms of drinkability. An excellent pairing for any smoked meats and finger food

Clear varietal expression here; cherries, plum, nice bit of spice and tannin to go along with it. there is hallmark sour fruited acidity, with hints of forest floor across the palate. Clean precise and easy to drink

Aromatics of blueberry and herb mixed with a palette of pepper, oak, blackberry and dried fig - this deliciously quaffable wine lends itself to all occasions

Wild Yeast, Foot Crushing and hand plunging since 1998; this wonderful example of the Mornington terroir

2020 - Geelong Bright and sparkling watermelon pink in colour. Lifted bouquet of strawberries and raspberries floats out of the glass. Soft fleshy strawberry fruit flavours with a delicate and light structure

A medium dry but possesing a fine bead ensuring that the refreshing nature of this prosecco is nicely balanced by the rich fruit characters

Delicate pink in colour with hints of pink grapefruit, mandarin and blood orange, its sure to quench the summer thirst right out of you. Currently - Sweet Pea from McLaren Vale

How do you like it? Flat White, Latte, Cappucino, Extra Shot +$0.50, Oat Milk +$0.50, Full Cream Milk, Skim Milk, Soy Milk +$0.50

How do you like it? Flat White, Latte, Cappucino, Extra Shot +$0.50, Oat Milk +$0.50, Full Cream Milk, Skim Milk, Soy Milk +$0.50

A selection of delectable teas from our mates at T2. Which Tea: Earl Grey, English Breakfast, Peppermint, Full Cream Milk, Skim Milk, Oat Milk +$0.50, Soy Milk +$0.50

With ketchup

Flavours; Buffalo, BBQ or Salt and Pepper all served with a ranch dipping sauce

Delicious Fried Tenders and some Chippies

A delicious Pulled Pork Slider and Chippies!

Packs available

Packs available

Packs available

Packs available

Packs available

Choose from the infamous Buffalo, our House BBQ, the popular Sweet Red Dry Rub or keep it simple and delicious with Salt and Pepper

A house Salad with Smoked Bocconcini, Cherry Tomatoes, Freekeh, Quinoa, fresh mint and parsley and a Red Wine Vinegar Dressing

A 1/2 Dill Pickle, Pickled in house with the classic brine - Garlic + Dill. Yes!

Angus Riverine Brisket - Marble Score of 2+; 90 Day Grain Fed Angus Beef. Served by the Quarter, Half or Full Pound

Served by the Quarter, Half or Full Pound

Angus Riverine Brisket - Smoked and smothered in house Kansas City BBQ Sauce. Served by the Quarter or Half Pound

2 snappy German Style Sausages. Smoked and Served Sliced. Served by the Sausage

Rubbed with our Chefs proprietary Lamb Rub - these smoked, delicious Lamb Ribs are sure to Satisfy and are great to share. Served by the Pound

Smoked Brisket, House Slaw and House Made Dill Pickles on a toasted Brioche

Carolina Style Pulled Pork, slathered in South Carolina Mustard Sauce with Dill and Fennel Slaw

Smoked Tempura Cauliflower served up with our house BBQ Sauce, Dill and Fennel Slaw all on a Vegan Bun

Juicy corn kernels w/ jalapeno, lime, coriander and spring onions. Dressing w/our rich and creamy house dressing

Traditional american style slaw w/ our sour cream dressing

Tender pasta with loads of fresh vege & dreamy vegan mayo

Crunchy fennel paired with fresh dill and cabbage in a light vinaigrette

Delicious Fried Tenders and some Chippies

A delicious Pulled Pork Slider and Chippies!

A side of Frank's Buffalo Sauce

A side of our House BBQ sauce

Never Never Distilling's "Triple Juniper Gin" is the full bodied expression of the traditional Gin botanical, turned up to 11. Paired up with our new Junipa IPA it makes for an excellent sipping experience. (Schooner of Junipa IPA and a nip of the Never Never Triple Juniper)

Melbourne Gin Co paired up with the delicious Long Rays 'Citrus Tonic' makes for a wonderfully refreshing long drink

House Raspberry Syrup, Citrus Shrub, Ninch Dry Gin topped with Soda. A refreshing tall drink that highlights the botanicals

A Butterfly Pea Blossom Gin that changes colour right before your eyes! For fans of all the deliciousness of gin and its wonderful friend, lemon

Served dry or dirty. Melbourne Gin Co's classic London Dry served up with Regal Rogue Dry Vermouth

Ninch Dry Gin, Bold Red Vermouth from Regal Rogue and a splash of Red Okar - Stirred and served as a classic warmer for a winters evening

Brewed with Pahto, Chinook, Citra, and Simcoe hops, this bold IPA takes on gin-like qualities with the distinctive clean, sharp taste of juniper berries. Pine and citrus dance with juniper and rye followed by soft caramel notes and an assertive bitterness to finish

We could have given this continental-style Lager a fancy name. We could have called it "The Cleanest, Crispest Lager You'll Ever Drink" . Or even "Harold" - that's a solid name. But this Lager speaks for itself. An easy drinking beer that will keep you coming back for more

A crisp, easy drinking session pale ale with tropical aromas. Brewed with all Victorian ingredients including an historic Melbourne yeast last used in 1936

A big bold hoppy take on the classic American Pale Ale. Packed with American and Australian hops this Pale Ale has a mouth-watering aroma of passionfruit, orange and pine and finishes clean on the palate with a firm bitterness

Malt takes a backseat in this IPA with juicy and citrusy hop aromas and flavours of orange with a hint of passionfruit. Hazy and golden in appearance with a smooth and creamy mouthfeel and a deliberate bitterness that's veering closer to traditional IPA territory

Why should session drinkers be denied the vibrant and hoppy flavour of an IPA? Tiny on alcohol content, but HUGE on flavour, you won't feel short-changed with our lighter take on an India Pale Ale. We've replaced dish-watery dullness with citrus hop aromas and lingering fruity malt flavours that prove size really doesn't matter

Originally conceived by our head chef, this beer was inspired by 'Buckeye Candy'. Moreish peanut butter fudge balls partially dipped in rich chocolate. Go on, Google it. Our mouth was watering when we did. Brewed with chocolate malt, chocolate wheat and hazelnuts, the hero in this creamy, decadent and full-bodied porter is the peanut butter character. Contains Lactose

This winter favourite is seasonally brewed, using 75kg of flaked oats toasted in our brewpub kitchen to showcase a nutty oat profile, this stout is deliciously chocolatey and nutty with a full bodied creamy mouthfeel and firm roasty finish. A moderately low carbonation reminiscent of a traditional English Stout accentuates strong notes of caramel and nut on the palate

Loads of lovingly hand-poured passionfruit pulp goes into the fermenter to make this beer. The result is a highly-quaffable kettle soured ale with a mouth-puckering tartness and a juicy tropical passionfruit aroma

IPA lovers beware - the immortal has risen. Surrender to powerful hop aromas and a strong WCIPA style bitterness. Get this extremely limited IPA while you can and revel in all its glory!

During the height of the Lockdown in 2020, we collaborated with our exclusive membership group, the 'Black Sheep' to create the Bayside Golden Strong. Back then we stored some away in the back to quietly mature on Oak. The beer has taken some time to gather its thoughts, and now it presents to you in long form. An exposition on warmth, oak, tannin, bead and what it means to posses a richly smooth character. Best shared and conversed over

Much like the famed confectionary treat, our Rocky Road Stout has nutty, marshmallow and jelly flavours all mixed together in a 7% ABV Beer. Contains Lactose

A dark, toasty beer with a subtle sweetness with the addition of Lactose

A big, bold and strong Stout, designed to warm the Winter Evenings and ensure that the troubles of week are quickly let go

A special hazelnut brown that's ridiculously good. We've made it rich in chocolate, amped up the creaminess and dialled up the strength. Brewed with Hazelnuts & Cocoa

Ginger, Chocolate and Biscuit all come together in this delectably sweet twist on the classic Christmas Treat. Served in a 310ml Tulip

Our house take on an Espresso Martini that uses Baxter Vodka, Mr Black Espresso Liqueur and a fresh Double Espresso

Citrus Vodka from That Spirited Lot matched up with our Passionfruit Sour and sweetened with a House Raspberry Syrup and a dash of Orange Bitters

Our riff on the Arnold Palmer involves Black Tea, courtesy of T2, Jimmy Rum Silver and splash of house Citrus Shrub. You'll be hitting Greens all year long

Starward's "Two Fold" Whiskey, Simple Syrup and a splash of Orange and Chocolate Bitters

A Whiskey Sour, spiked with our Hazy IPA. Slightly sweet, hoppy and sour

Great wine comes from grapes grown in the driest of conditions. That's why our grapes are grown in the middle of the Cloud Cuckoo desert – surrounded by claret cup cacti. It makes picking them rather arduous, but it's worth it for the flavour

Keeping the traditional tartness and tang of the Berliner Weisse style, our Brewers have been able create a 0.5% alcohol version of our quaffable kettle sour. Loads of real tropical passionfruit give the perfect balance of a bit sweet, a bit sour, and a lot tasty

This low alcohol, super tasty sour is one of a kind. The addition of passionfruit, peach and orange gives this kettle sour a puckering taste, with beautiful aromas of peach and passionfruit with a very full taste

We've created a full-flavoured XPA without the downsides, so everyday legends like you can dial the good times up to 11 and still perform at their best the next day. The Heaps Normal Quiet XPA tastes like a delicious, refreshing beer. Tropical and citrus aroma with a lingering and unmistakably beery finish. Unfiltered, with balanced bitterness and a subtle malt sweetness, reminiscent of your old pals

Our IPA is bursting with flavour and bite, giving off pine and fruity aromatics. It's also endorsed by Coeliac Australia!

Our Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. It's also endorsed by Coeliac Australia!

Punchy fruit bomb with BIG tropical aromas and an explosion of Pineapple flavours

No Doubt Stout is Two Bays first dark beer release, featuring chocolate and almond; rich coffee and caramel flavours, with a smooth, lingering finish

Naturally gluten free, vegan friendly and with no added sugar, Louis boasts aromatics of apple blossom and a hint of grapefruit, hitting the palate with hints of zesty lime and moreish shortbread notes that round out this refreshingly balanced cider

Courtesy of our friends at Napoleon Cider, we've got a deliciously warming Mulled Apple Cider through winter. Spiced with Orange, Cinnamon, Cardamom, Dried Berries, Cloves and Star Anise - its sure to warm you up on a Winters Evening

Gippsland - 2019 Estate grown. This fine elegant wine displays creamy peach and honey dew melon characteristics, subtle toasty oak and a fresh and zesty citrus finish

Yarra Valley Premium fruit from select vineyards in the Yarra Valley and Central Victoria, small batch sizes, open top fermenters, full French oak maturation, wild fermentation, hand crafted by a single winemaker. A stylish, elegant and refreshing Chardonnay with elements of white peach and citrus

2020 - Yarra Valley This is a true Pinot Grigio. An inviting bouquet of fresh apple and flower petals is complimented perfectly by generous apple and nashii pear

2021 - Gippsland It is all about super-bright juicy fruit for enjoyment while it's young and fresh. An early-release Pinot Noir, unoaked and whole berry fermented for maximum vibrancy

2019 - Gippsland "Deep and dark in colour, a powerful and textured palate but with the elegance and restraint of a cool climate Shiraz. Perfumed and spicy, a hint of vanilla bean and freshly ground coffee. Bright raspberry fruit stitches this wine together…. very classy" – Alastair Butt, Head Winemaker

2018 Vintage - King Valley Great big bold notes of blackberry on the nose and early palette reducing to a sweet pepper and syrup. Finishes dry and ask you for more

Subtle gooseberry & rhubarb let this classic Australian Merlot sit above the rest is terms of drinkability. An excellent pairing for any smoked meats and finger food

Clear varietal expression here; cherries, plum, nice bit of spice and tannin to go along with it. there is hallmark sour fruited acidity, with hints of forest floor across the palate. Clean precise and easy to drink

Aromatics of blueberry and herb mixed with a palette of pepper, oak, blackberry and dried fig - this deliciously quaffable wine lends itself to all occasions

Wild Yeast, Foot Crushing and hand plunging since 1998; this wonderful example of the Mornington terroir

2020 - Geelong Bright and sparkling watermelon pink in colour. Lifted bouquet of strawberries and raspberries floats out of the glass. Soft fleshy strawberry fruit flavours with a delicate and light structure

A medium dry but possesing a fine bead ensuring that the refreshing nature of this prosecco is nicely balanced by the rich fruit characters

Delicate pink in colour with hints of pink grapefruit, mandarin and blood orange, its sure to quench the summer thirst right out of you. Currently - Sweet Pea from McLaren Vale

How do you like it? Flat White, Latte, Cappucino, Extra Shot +$0.50, Oat Milk +$0.50, Full Cream Milk, Skim Milk, Soy Milk +$0.50

How do you like it? Flat White, Latte, Cappucino, Extra Shot +$0.50, Oat Milk +$0.50, Full Cream Milk, Skim Milk, Soy Milk +$0.50

A selection of delectable teas from our mates at T2. Which Tea: Earl Grey, English Breakfast, Peppermint, Full Cream Milk, Skim Milk, Oat Milk +$0.50, Soy Milk +$0.50