The Shrub

Buttermilk chicken tossed in our house blend of salt and pepper seasoning with onions and chillies topped with sticky soy glaze.

Chargrilled chicken breast, feta cheese, pico de gallo, mixed leaf, sun-dried tomato mayonnaise.

Charred sliced steak cooked medium rare, topped with melted brie, caramelised onion, mixed leaf and tomato.

Lightly battered fish, spiced tartar sauce, pico de gallo, mixed leaf, tomato and red onion.

Halloumi and falafel served with a mixed leaf, tomato, red onion and a sweet sticky soy glaze.

Skin on fries tossed through our house blend of salt and pepper seasoning.

Skin on fries, tossed through truffle oil and parmesan shavings.

Skin on fries lightly salted.

Sautéed potatoes with a lightly spiced tomato spiced with mixed peppers and onions topped with garlic oil.

Sautéed diced garlic potatoes.

Served with a choice of baked beans or seasonal veg with skin on fries.

Served with a choice of baked beans or seasonal veg with skin on fries.

Served with a choice of baked beans or seasonal veg with skin on fries.

Two rashers of bacon, two sausages, black pudding, fried egg, one hash brown, baked beans, mushrooms, grilled tomato and two slices of toast.

One rasher of bacon, one sausage, black pudding, fried egg, one hash brown, mushrooms, baked beans, grilled tomato and one slice of toast.

Two vegetarian sausages, halloumi, smashed avocado, fried egg, one hash brown, grilled mushrooms, tomatoes, baked beans and two slices of toast.

Toast, sausage, hash brown and beans.

Smashed avocado on toasted sourdough.

Sautéed peppers and onions tossed through a rich Mediterranean tomato sauce topped with two poached eggs, toasted bread and finished with za'atar.

Cinnamon infused brioche French toast, served with either: Crispy bacon, maple syrup and icing sugar. Mixed berries, berry compote, whipped cream, maple syrup and icing sugar.

Granola with fresh Greek yoghurt, fresh berries and finished with honey.

Your choice of eggs served on toasted sourdough Poached, scrambled or fried.

Poached eggs with bacon on a English breakfast muffin, topped with hollandaise sauce.

Poached eggs with spinach on a English breakfast muffin, topped with hollandaise sauce.

Bacon Sandwich Sausage Sandwich Veggie Sausage Sandwich (V)

Mushrooms sautéed with garlic, white wine and a cream sauce served with toasted bread.

Hummus, tzatziki, olives, sun-dried tomatoes, crumbled feta cheese, mixed leaf and toasted flatbread.

Served on crisp leaves and sticky soy sauce.

Tossed in a sweet sticky soy glaze topped with sesame seeds.

Buttermilk chicken tossed through our house salt & pepper seasoning with onions, chillies and spring onions with a sticky soy dip.

Avocado, garlic, basil and tomato served on toasted bread finished with olive oil.

Pork ribs with our house seasoned flour, tossed through our sweet sticky soy glaze.

An egg based dish with feta.

Juicy king prawns coated in a sweet sesame glaze.

With crisp salad and tomato mayo in a toasted bun and skin on fries.

Cooked medium rare, finely sliced and topped with garlic and herb butter.

Sea bass pan seared with a citrus and herb butter.

Marinated chicken breast with cajun seasoning, onions and peppers with sun-dried tomato mayonnaise with a toasted garlic butter flatbread.

Chicken breast, bacon, parmesan, croutons, baby gem lettuce and caesar dressing.

Sweet potato, onion, carrot, swede and a light tomato base sauce.

Served warm with toffee sauce and vanilla ice cream.

Ask your server for today's cheesecake flavour.

Soft and doughy Belgian waffle topped with vanilla ice cream biscoff sauce and biscoff biscuit crumb.

Melt in the middle chocolate fondant, rich and indulgent topped with vanilla ice cream.