Meyang Kkochi Dongtan Main Branch

Owner of rich juiciness and meaty aroma - with just the right marbling and tender texture

Lamb sirloin with the right thickness and evenly distributed fat that is suitable for charcoal BBQ, with a rich and tender juiciness that permeates the meaty aroma, accompanied by a nutty flavor.

Chewy texture and nutty flavor with a mouthful of charcoal aroma

Thick lamb leg meat with a chewy texture, rich in protein and a savory meat flavor.

(Spicy sweet seasoning, garlic soy sauce, spicy and numbing mala) Prepared with various seasoned skewers

Shrimp, fried pepper, peanuts

The meeting of pork cutlet and perilla leaves

A sirloin that has been aged for one day, with a crispy exterior and a moist interior

Fluctuating

Spicy cucumber salad with cilantro and cucumber

Chinese dumpling soup

Soup made with corn noodles