Mitoyo

A menu that allows you to taste sirloin, tenderloin, and mini kake udon.

Soft tenderloin gas and mini kake udon

2 pieces of soft tenderloin tempura and shrimp tempura

Beef curry with various vegetables and pork cutlet

Cheese donkatsu made with natural mozzarella cheese, cheddar cheese, and vegetables.

Tenderloin gas with a rich and savory flavor, aged for 72 hours.

A menu consisting of 1 piece of tenderloin gas, fish gas, and shrimp gas

A fusion pork cutlet combining well-aged kimchi stew, pork cutlet, and mozzarella cheese.

Warm basic udon and assorted tempura set

Nabeyaki udon with katsuobushi broth, various fish cakes, mushrooms, and seafood.

Cold udon mixed with various dipping sauces + shrimp tempura

Mini size cold mixed udon

A menu where you can taste homemade chicken thigh karaage and mini kake udon.

Homemade battered chicken thigh karaage