Tudari Juan Yeok Store

Tender chicken thigh meat skewered with well-grilled green onions for a savory flavor

Cheese Dak Galbi flavored with a generous amount of mozzarella cheese and a spicy, savory sauce.

A representative delicacy of Tudari, Kimchi Udon, featuring cool kimchi and bonito broth.

Crispy dried pollack that makes you unable to stop once you start eating it.

Heart skewers that are high in iron content and chewy with a mild flavor.

Shrimp balls filled generously and the crispy texture of the batter make these shrimp ball skewers exceptional.

Enoki mushrooms wrapped in crispy pork belly and grilled.

Crispy on the outside and moist on the inside, savory chicken skin skewers

Hearty seafood cooked in a spicy broth, served as a flavorful seafood udon.

A signature assorted fish cake soup from Tudari made with high-quality fish paste, featuring excellent fish cakes and broth.

A delicious combination of spicy broth and fish cakes.

A hot and spicy tteokbokki made with chewy rice cakes and fish cakes, served in a hot pot with crispy seaweed rolls added.

A dish where firm pollock flesh and mild pollock roe come together harmoniously.

A rich bone broth stew made with various types of ham, cooked in the style of Tudari.

Crispy fried sand house with a chewy texture

Crispy chicken without bones, perfectly paired with light French fries.

Fried chicken wings stir-fried with Sichuan-style peppers and local Chinese flavors.

A stir-fry of chewy sand house and savory, mild garlic.

A spicy stir-fried chicken feet dish rich in collagen, which is good for skin beauty.

Half-dried squid that is deliciously grilled on a hot plate

Soft and savory Pacific flying squid that is fun to tear apart

Homemade sausages smoked with oak charcoal

A traditional Japanese gyoza dish that offers a chewy and moist experience.