MASALA

1 type of curry / Naan or Saffron rice, salad

2 types of curry / Naan or Saffron rice, salad

1 type of curry/Cheese Naan/Salad

Two types of curry/Cheese Naan/Salad

Curry 3 types/Tandoori Chicken/Seekh Kebab/Samosa/Papad/Naan and Saffron Rice/Salad/1 drink*Choose from draft beer (small), glass of wine, lassi, oolong tea, or masala tea.

Assorted platter of 5 types of Tandoori specialties from the restaurant

Halal certified! Tandoori chicken, marinated in homemade yogurt and various spices, and slowly cooked to juicy and tender perfection. Popular dish available in 1 piece for 350 yen, 2 pieces for 700 yen, 3 pieces for 1,000 yen, and 4 pieces for 1,300 yen.

1 piece 350 yen, 2 pieces 700 yen, 3 pieces 1,000 yen, 4 pieces 1,300 yen

1P 350 yen, 2P 700 yen, 3P 1,000 yen

5P

5 pieces

4P

A mild curry made by simmering tandoori chicken and tomatoes. It is the number one popular curry at our restaurant.

Curry made with chicken and onions, a popular dish at our restaurant

For those who want to eat a spicy curry of curry butter chicken mixed with tandoori chicken and spices, please enjoy

Spicy curry made by stir-frying mutton and onions

Authentic curry with lamb and perfectly matched lentils

Fish curry cooked with a variety of spices and swordfish

A perfect blend of spicy aroma, heat, tomato acidity, and sweet coconut milk.

Dal Tadka is a classic Indian curry with rich flavor made from lentils. It is high in quality protein, iron, and minerals, making it a good source of energy and beneficial for reducing fatigue.

Dry curry with chickpeas and aromatic spices

Curry made with deep-fried eggplant and potatoes

Spicy dry curry made with potatoes and cauliflower

Popular Indian curry with okra and onions

Vegetable curry with various vegetables

Spinach curry with rich cheese

A popular naan with plenty of melting cheese on a fluffy naan, loved by women.

An Indian-style hamburger made by mixing ground chicken and mutton with crushed lentils and 20 types of spices