Old Town Tortilla Factory

Mini tostadas covered in marinated beef or chicken, onions, tomatoes and lettuce, topped with cheese drizzled with chipotle sour cream.

12 piece platter of grilled chicken and roasted poblano rajas quesadilla served with pico de gallo, chipotle sour cream and guacamole.

Chorizo, roasted poblano & pepperjack cheese dip surrounded by tri-colored tortilla chips for your dipping pleasure.

Field greens tossed with honey balsamic dressing, juilienned jicama, pico de gallo and mandarin oranges.

Romain hearts tossed in traditional Caesar dressing served with queso anejo garlic croutons.

Field greens with pico de gallo, cherry tomatoes and lime wedges, tossed in a tequila lime dressing.

Pork ribs broiled then glazed with tangy achiote BBQ sauce, served with Southwestern slaw and shoestring fries.

Chicken breast stuffed with cheese and roasted peppers, topped with a tequilla citrus sauce served with Sonoran potato cakes & seasonal vegetables.

Grilled filet of beef served with garlic mashed potatoes, corn on the cob & chipotle mushroom demi glaze.

Atlantic Salmon topped with original apple soy barbecue sauce. served over wild rice and grilled vegetables.

10 oz. Grilled pork chop topped with our Ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.

8 oz. pan seared Seabass over a garlic infused white rice and black beans.Topped with a hollandaise sauce.

Chocolate cake served with fresh cream and raspberry sauce.

Almond liquor custard with fresh berries.

Homemade cheesecake with seasonal flavors. Inquire within.

Mrs. Sames original margarita made with Sauza Silver, Triple Sec, and fresh squeezed lime juice served in a 14oz. glass

Kendall Jackson Cabernet Sauvignon, & Kendall Jackson Chardonnay

Bud, Bud Light, Coors Light, Miller Lite, Corona, Pacifico, and Dos Equis

Any well brand mix drinks, excluding shots

Soda, Ice Tea, Lemonade, Coffee, Odouls, and virgin flavored margaritas

Sauza Hornitos tequila, orange liquor, and fresh squeezed lime juice served in a cactus glass

Clos Du Bois Chardonnay, and Clos Du Bois Merlot

Bud, Bud Light, Coors Light, Miller Lite, Amstel Light, Corona, Pacifico, Tecate, Negro Modelo, Modelo Especial, and Dos Equis

Any premium brand mix drinks, excluding shots

Soda, Ice Tea, Lemonade, Coffee, Odouls, and virgin flavored margaritas

Tortilla chips served with our house salsa, made fresh daily.

Pepperjack cheese dip mixed with chorizo and rajas. Served with tortilla chips.

2 layered tostadas covered in marinated green chili chicken, onions and cabbage topped with cheese and drizzled with chipotle sour cream.

Sauteed mushrooms, onions, bell peppers, corn, black beans and cheese in a flour tortilla and topped with fresh nopalitas salsa.

Chilled shrimp scallops in a spicy tomato sauce with avocado fresh chips

Fresh flour tortillas filled with roasted chicken and cotija cheese. Drizzled with homemade mole sauce and topped with sesame seeds.

Tortilla chips topped with pepperjack cheese, pico de gallo, guacamole, chipotle sour cream and jalapeño peppers. Served with house salsa.

Shrimp sautéed with mushrooms, sun-dried tomatoes, onions and garlic in a red chile butter. Served with toasted bolillo bread.

A refreshing southwest lettuce wrap served with diced grilled chicken, strawberries, pecans, carrots, jicama, radish and cucumber tossed with a sweet raspberry dressing.

Shredded chicken, asadero cheese, topped with fresh avocados, tortilla strips sour cream.

Field greens tossed with honey balsamic dressing, jicama, pico de gallo and mandarin oranges.

Field greens with pico de gallo, cherry tomatoes and lime wedges, tossed in a tequila lime dressing, made fresh daily.

Chopped romaine lettuce tossed in our homemade caesar dressing, topped with julienne jicama, cucumber, red bell pepper and croutons.

Red and green bell peppers, red onions, carrots, roasted yellow corn, cheese and tortilla strips with a spicy pineapple chipotle dressing on the side.

Shrimp grilled with our sweet aged tequila glaze served atop mixed greens and drizzled with spicy honey chipotle dressing. Garnished with pico de gallo, corn, black beans and seasoned tortilla strips.

Pan-seared seabass served over garlic infused white rice and black beans, topped with a jalapeño hollandaise sauce and sweet potato shoestring fries.

Grilled pork chop topped with our ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.

USDA Choice grilled filet served with garlic mashed potatoes, corn on the cob, seasonal vegetables and chipotle mushroom demi glaze.

Chicken breast stuffed with cheese, roasted peppers and onions, topped with citrus tequila sauce. Served with garlic mashed potatoes and seasonal vegetables.

Whole baked striped seabass rubbed with olive oil, salt and pepper. Accompanied with garlic infused rice and pickled habanero cucumber salad. Based on availability and may take extra time to cook.

Grilled salmon topped with our apple-soy glaze. Served over wild rice and grilled vegetables.

Pork ribs broiled then glazed with achiote bbq sauce. Served with Southwestern coleslaw and homemade shoestring fries.

Chicken, cheese and corn tortillas covered with a tomatillo sauce and topped with sour cream. Served with rice cortez black beans.

Chicken, cheese and corn tortillas covered with a traditional red sauce and topped with sour cream. Served with rice cortez black beans.

Bistro cut steak smothered in our homemade chipotle honey sauce. Served with sautéed peppers, onions a whipped sweet potato stuffed green chile.

Bacon-wrapped, topped with chipotle gravy. Served with garlic mashed potatoes asparagus.

Build your own tacos with grilled flank steak, grilled chicken sauteed shrimp. Served with rice cortez black beans, with flour or corn tortillas.

Rotelli pasta with corn, squash, chiles, onions and grated parmesan in a southwestern cream sauce.

Grilled mahi mahi, roasted corn guacamole jalapeno sauce. Served with a side of pico black beans rice cortez.

Sautéed chicken breast, onions, julienned squash and zucchini, diced tomatoes, garlic and rosemary, tossed with penne pasta topped with a cream sauce balsamic reduction.

Shredded pork sauteed in a green tomatillo sauce atop stewed potatoes and onions, served with a griddled flour tortilla.

Green chile chicken, cheese, lettuce and stacked corn tortillas topped with Chef Xochitl's homemade mole sauce.

Sliced bananas in a sweet tortilla wrap with blackberry compote.

A chocolate lover's dream! Smothered with homemade raspberry sauce.

Please ask your server for available seasonal flavors.

Almond liqueur custard with fresh berries.

Vanilla ice cream in a cinnamon shell, fresh strawberries raspberry sauce.

El Tesoro Reposado, Gran Marnier, fresh citrus juice.

Sauza Silver, Chambord, fresh citrus juice, blend with ice.

Sauza Hornitos, Triple sec, fresh citrus juice, splash of cranberry juice.

Casamigos Silver, Cointreau, fresh citrus juice.

Cuervo Reserva, 100 year Celebration Gran Marnier, fresh citrus juice.

Casamigos Silver, lime juice, citrus soda.

Sauza Silver, Triple Sec, Blue Curaco, fresh citrus juice.

Sauza Silver, Triple Sec, fresh citrus juice.

Sauza Silver, fresh lime juice, blended with ice.

Corona, Corona Light, Pacifico, Dos Equis Amber, Dos Equis Lager, Tecate, Negra Modelo, Modelo Especial, Landshark, Four Peaks Kiltlifter, Four Peaks 8th Street Ale, Bohemia, Sierra Nevada, Victoria, Lagunitas IPA.

Budweiser, Bud Light, Coors Light, Miller Lite, O'Doul's, Michelob Ultra.

Coke products, lemonade, mango iced tea, hot tea, coffee, Evian.

Mini tostadas covered in marinated beef or chicken, onions, tomatoes and lettuce, topped with cheese drizzled with chipotle sour cream.

12 piece platter of grilled chicken and roasted poblano rajas quesadilla served with pico de gallo, chipotle sour cream and guacamole.

Chorizo, roasted poblano pepperjack cheese dip surrounded by tri-colored tortilla chips for your dipping pleasure.

Field greens tossed with honey balsamic dressing, juilienned jicama, pico de gallo and mandarin oranges.

Romain hearts tossed in traditional Caesar dressing served with queso anejo garlic croutons.

Field greens with pico de gallo, cherry tomatoes and lime wedges, tossed in a tequila lime dressing.

Pork ribs broiled then glazed with tangy achiote BBQ sauce, served with Southwestern slaw and shoestring fries.

Chicken breast stuffed with cheese and roasted peppers, topped with a tequilla citrus sauce served with Sonoran potato cakes seasonal vegetables.

Grilled filet of beef served with garlic mashed potatoes, corn on the cob chipotle mushroom demi glaze.

Atlantic Salmon topped with original apple soy barbecue sauce. served over wild rice and grilled vegetables.

10 oz. Grilled pork chop topped with our Ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.

8 oz. pan seared Seabass over a garlic infused white rice and black beans.Topped with a hollandaise sauce.

Chocolate cake served with fresh cream and raspberry sauce.

Almond liquor custard with fresh berries.

Homemade cheesecake with seasonal flavors. Inquire within.

Mrs. Sames original margarita made with Sauza Silver, Triple Sec, and fresh squeezed lime juice served in a 14oz. glass

Kendall Jackson Cabernet Sauvignon, Kendall Jackson Chardonnay

Bud, Bud Light, Coors Light, Miller Lite, Corona, Pacifico, and Dos Equis

Any well brand mix drinks, excluding shots

Soda, Ice Tea, Lemonade, Coffee, Odouls, and virgin flavored margaritas

Sauza Hornitos tequila, orange liquor, and fresh squeezed lime juice served in a cactus glass

Clos Du Bois Chardonnay, and Clos Du Bois Merlot

Bud, Bud Light, Coors Light, Miller Lite, Amstel Light, Corona, Pacifico, Tecate, Negro Modelo, Modelo Especial, and Dos Equis

Any premium brand mix drinks, excluding shots

Soda, Ice Tea, Lemonade, Coffee, Odouls, and virgin flavored margaritas

Tortilla chips served with our house salsa, made fresh daily.

Pepperjack cheese dip mixed with chorizo and rajas. Served with tortilla chips.

2 layered tostadas covered in marinated green chili chicken, onions and cabbage topped with cheese and drizzled with chipotle sour cream.

Sauteed mushrooms, onions, bell peppers, corn, black beans and cheese in a flour tortilla and topped with fresh nopalitas salsa.

Chilled shrimp & scallops in a spicy tomato sauce with avocado & fresh chips

Fresh flour tortillas filled with roasted chicken and cotija cheese. Drizzled with homemade mole sauce and topped with sesame seeds.

Tortilla chips topped with pepperjack cheese, pico de gallo, guacamole, chipotle sour cream and jalapeño peppers. Served with house salsa.

Shrimp sautéed with mushrooms, sun-dried tomatoes, onions and garlic in a red chile butter. Served with toasted bolillo bread.

A refreshing southwest lettuce wrap served with diced grilled chicken, strawberries, pecans, carrots, jicama, radish and cucumber tossed with a sweet raspberry dressing.

Shredded chicken, asadero cheese, topped with fresh avocados, tortilla strips & sour cream.

Field greens tossed with honey balsamic dressing, jicama, pico de gallo and mandarin oranges.

Field greens with pico de gallo, cherry tomatoes and lime wedges, tossed in a tequila lime dressing, made fresh daily.

Chopped romaine lettuce tossed in our homemade caesar dressing, topped with julienne jicama, cucumber, red bell pepper and croutons.

Red and green bell peppers, red onions, carrots, roasted yellow corn, cheese and tortilla strips with a spicy pineapple chipotle dressing on the side.

Shrimp grilled with our sweet aged tequila glaze served atop mixed greens and drizzled with spicy honey chipotle dressing. Garnished with pico de gallo, corn, black beans and seasoned tortilla strips.

Pan-seared seabass served over garlic infused white rice and black beans, topped with a jalapeño hollandaise sauce and sweet potato shoestring fries.

Grilled pork chop topped with our ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.

USDA Choice grilled filet served with garlic mashed potatoes, corn on the cob, seasonal vegetables and chipotle mushroom demi glaze.

Chicken breast stuffed with cheese, roasted peppers and onions, topped with citrus tequila sauce. Served with garlic mashed potatoes and seasonal vegetables.

Whole baked striped seabass rubbed with olive oil, salt and pepper. Accompanied with garlic infused rice and pickled habanero cucumber salad. Based on availability and may take extra time to cook.

Grilled salmon topped with our apple-soy glaze. Served over wild rice and grilled vegetables.

Pork ribs broiled then glazed with achiote bbq sauce. Served with Southwestern coleslaw and homemade shoestring fries.

Chicken, cheese and corn tortillas covered with a tomatillo sauce and topped with sour cream. Served with rice cortez & black beans.

Chicken, cheese and corn tortillas covered with a traditional red sauce and topped with sour cream. Served with rice cortez & black beans.

Bistro cut steak smothered in our homemade chipotle honey sauce. Served with sautéed peppers, onions & a whipped sweet potato stuffed green chile.

Bacon-wrapped, topped with chipotle gravy. Served with garlic mashed potatoes & asparagus.

Build your own tacos with grilled flank steak, grilled chicken & sauteed shrimp. Served with rice cortez & black beans, with flour or corn tortillas.

Rotelli pasta with corn, squash, chiles, onions and grated parmesan in a southwestern cream sauce.

Grilled mahi mahi, roasted corn guacamole & jalapeno sauce. Served with a side of pico black beans & rice cortez.

Sautéed chicken breast, onions, julienned squash and zucchini, diced tomatoes, garlic and rosemary, tossed with penne pasta topped with a cream sauce & balsamic reduction.

Shredded pork sauteed in a green tomatillo sauce atop stewed potatoes and onions, served with a griddled flour tortilla.

Green chile chicken, cheese, lettuce and stacked corn tortillas topped with Chef Xochitl's homemade mole sauce.

Sliced bananas in a sweet tortilla wrap with blackberry compote.

A chocolate lover's dream! Smothered with homemade raspberry sauce.

Please ask your server for available seasonal flavors.

Almond liqueur custard with fresh berries.

Vanilla ice cream in a cinnamon shell, fresh strawberries & raspberry sauce.

El Tesoro Reposado, Gran Marnier, fresh citrus juice.

Sauza Silver, Chambord, fresh citrus juice, blend with ice.

Sauza Hornitos, Triple sec, fresh citrus juice, splash of cranberry juice.

Casamigos Silver, Cointreau, fresh citrus juice.

Cuervo Reserva, 100 year Celebration Gran Marnier, fresh citrus juice.

Casamigos Silver, lime juice, citrus soda.

Sauza Silver, Triple Sec, Blue Curaco, fresh citrus juice.

Sauza Silver, Triple Sec, fresh citrus juice.

Sauza Silver, fresh lime juice, blended with ice.

Corona, Corona Light, Pacifico, Dos Equis Amber, Dos Equis Lager, Tecate, Negra Modelo, Modelo Especial, Landshark, Four Peaks Kiltlifter, Four Peaks 8th Street Ale, Bohemia, Sierra Nevada, Victoria, Lagunitas IPA.

Budweiser, Bud Light, Coors Light, Miller Lite, O'Doul's, Michelob Ultra.

Coke products, lemonade, mango iced tea, hot tea, coffee, Evian.

Mini tostadas covered in marinated beef or chicken, onions, tomatoes and lettuce, topped with cheese drizzled with chipotle sour cream.

12 piece platter of grilled chicken and roasted poblano rajas quesadilla served with pico de gallo, chipotle sour cream and guacamole.

Chorizo, roasted poblano & pepperjack cheese dip surrounded by tri-colored tortilla chips for your dipping pleasure.

Field greens tossed with honey balsamic dressing, juilienned jicama, pico de gallo and mandarin oranges.

Romain hearts tossed in traditional Caesar dressing served with queso anejo garlic croutons.

Field greens with pico de gallo, cherry tomatoes and lime wedges, tossed in a tequila lime dressing.

Pork ribs broiled then glazed with tangy achiote BBQ sauce, served with Southwestern slaw and shoestring fries.

Chicken breast stuffed with cheese and roasted peppers, topped with a tequilla citrus sauce served with Sonoran potato cakes & seasonal vegetables.

Grilled filet of beef served with garlic mashed potatoes, corn on the cob & chipotle mushroom demi glaze.

Atlantic Salmon topped with original apple soy barbecue sauce. served over wild rice and grilled vegetables.

10 oz. Grilled pork chop topped with our Ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.

8 oz. pan seared Seabass over a garlic infused white rice and black beans.Topped with a hollandaise sauce.

Chocolate cake served with fresh cream and raspberry sauce.

Almond liquor custard with fresh berries.

Homemade cheesecake with seasonal flavors. Inquire within.

Mrs. Sames original margarita made with Sauza Silver, Triple Sec, and fresh squeezed lime juice served in a 14oz. glass

Kendall Jackson Cabernet Sauvignon, & Kendall Jackson Chardonnay

Bud, Bud Light, Coors Light, Miller Lite, Corona, Pacifico, and Dos Equis

Any well brand mix drinks, excluding shots

Soda, Ice Tea, Lemonade, Coffee, Odouls, and virgin flavored margaritas

Sauza Hornitos tequila, orange liquor, and fresh squeezed lime juice served in a cactus glass

Clos Du Bois Chardonnay, and Clos Du Bois Merlot

Bud, Bud Light, Coors Light, Miller Lite, Amstel Light, Corona, Pacifico, Tecate, Negro Modelo, Modelo Especial, and Dos Equis

Any premium brand mix drinks, excluding shots

Soda, Ice Tea, Lemonade, Coffee, Odouls, and virgin flavored margaritas