CubaNu Restaurant & Lounge

pan seared tilapia placed in baked wonton cups and topped with avocado, mango, onions and fresh lime juice.

tender shrimp sizzling in olive oil with robust garlic flavor.

crispy shrimp rolled in a coconut batter with a tamarindo dipping sauce.

chorizo, chicharon and potato marinated in a house mojo sauce and fried to a golden crisp.

cubanu sampler platter.

mashed potato balls, stuffed with seasoned picadillo, cooked to a golden crust.

spanish chorizo sauteed with onions, hint of garlic, finished with chardonnay.

savory cod fritters served with our creamy cubanu tartar sauce.

traditional chicken wings coated in our sweet and spicy habanaero pepper glaze.

minced ham rolled into cooked bites of latin flavor.

seasoned beef, chicken or spinach goat cheese perfectly packaged in a crunchy puff pastry.

basket of our freshly made plantain chips accompanied with our signature mojo sauce.

cuban sandwiches with ham, savory pork, swiss cheese, mustard, and zesty pickles in a wonton wrap.

strips of our signature skirt steak sauteed with peppers onions in our chef's homemade tangy wasasa sauce over a bed of fresh baby spinach topped with crumbled blue cheese.

fresh seared tuna, coated with sesame seeds over a bed of mesclun greens, red onions ripe mango slices topped with a mandarin ginger dressing.

fresh jumbo lump crab with avocado, cherry tomatoes, red onion, fresh herbs over baby spinach topped with a honey dijon-apple dressing.

strips of our signature skirt steak sauteed with peppers onions in our chef's homemade tangy wasasa sauce accompanied with arroz blanco maduros.

skirt steak grilled to your desired temperature with a fresh chimichurri sauce accompanied with congri side salad.

all of the flavors of a cuban kitchen are within this slow tenderly cooked shredded flank steak stew accompanied with congri tostones.

breaded top sirloin steak accompanied with arroz blanco, tostones, frijoles negros.

grilled sirloin steak topped with caramelized onions accompanied with arroz blanco frijoles negros.

Spicy grilled chicken, marinated in a citrus Asian chili sauce accompanied with arroz blanco and grilled avocado

grilled chicken breast topped with caramelized onions and finished with a mojo glaze accompanied with congri tostones.

boneless chicken breast grilled, finished in the oven with our signature garlic sauce accompanied with arroz blanco tostones.

roasted chicken breast stuffed with chorizo, maduros, goat cheese accompanied with congri yucca con mojo.

grilled salmon finished in the oven topped with a savory garlic sauce, accompanied with yellow rice vegetables.

classic paella includes sauteed seafood, chicken, and spanish chorizo, simmered in lobster broth and saffron rice accompanied with tostones.

spanish shellfish stew with shrimp, clams, mussels and scallops in a zesty sofrito broth accompanied with arroz blanco tostones.

wild tiger shrimp sauteed in a spicy tomato, pepper and garlic sauce accompanied with arroz blanco tostones.

Tender black tiger shrimp sizzling in olive oil with robust garlic flavor accompanied with yellow rice and tostones

grilled to perfection and topped with a homemade avocado sauce, accompanied with yellow rice and sautéed spinach

lightly seasoned grilled, served in a homemade avocado sauce accompanied with yellow rice and side salad

moist green plantains smashed seasoned with garlic olive oil, topped with crispy morsels of pork accompanied with a side salad.

tender fried morsels of pork, topped with our garlic and caramelized onion mojo accompanied with congri yucca con mojo.

slow roasted marinated suckling pig served with our garlic and citrus cubanu mojo accompanied with arroz blanco frijoles negros.

succulent grilled pork chops topped with our cubanu mojo glaze, accompanied with congri tostones.

the classic ham croquette sandwich piled high with fresh ham, tomato, swiss cheese and shoestring potato sticks.

pulled pork smothered in a mojo glaze with sweet onions.

spanish chorizo thinly sliced and grilled to a crispy texture paired with red onion and cheese.

thinly pounded sirloin steak pan seared with cuban spices, onions and potato fries.

slowly roasted pork and ham layered with swiss cheese, mustard, and topped with thinly sliced pickles on fresh cubanu bread.

lunch size portion of our signature skirt steak, accompanied with our fresh chimichurri sauce french fries.

traditional cuban beef stew accompanied with arroz blanco frijoles negros.

slow roasted marinated suckling pig topped with our garlic and citrus cubanu mojo accompanied with arroz blanco frijoles negros.

grilled chicken breast topped with caramelized onions finished with a mojo glaze accompanied with arroz blanco frijoles negros.

wild tiger shrimp sauteed in a spicy tomato, pepper and garlic sauce accompanied with arroz blanco tostones.

our signature drink made to order with don q cristal rum, fresh mint, brown sugar, fresh limes, muddled to perfection topped with soda. also can be made in a variety of flavors.

our homemade sangria made with a perfect blend of liquors, juices fresh fruit wine. available in red or white, by the glass or pitcher.

Bacardi coconut rum, don q cristal rum passion fruit puree.

Tres Agave tequilla, triple sec, fresh lime juice, agave nectar

midori, bacardi coconut rum, banana liqueur, pineapple orange juices.

Bacardi coconut rum, coconut water pineapple juice.

pan seared tilapia placed in baked wonton cups and topped with avocado, mango, onions and fresh lime juice.

tender shrimp sizzling in olive oil with robust garlic flavor.

crispy shrimp rolled in a coconut batter with a tamarindo dipping sauce.

chorizo, chicharon and potato marinated in a house mojo sauce and fried to a golden crisp.

cubanu sampler platter.

mashed potato balls, stuffed with seasoned picadillo, cooked to a golden crust.

spanish chorizo sauteed with onions, hint of garlic, finished with chardonnay.

savory cod fritters served with our creamy cubanu tartar sauce.

traditional chicken wings coated in our sweet and spicy habanaero pepper glaze.

minced ham rolled into cooked bites of latin flavor.

seasoned beef, chicken or spinach & goat cheese perfectly packaged in a crunchy puff pastry.

basket of our freshly made plantain chips accompanied with our signature mojo sauce.

cuban sandwiches with ham, savory pork, swiss cheese, mustard, and zesty pickles in a wonton wrap.

strips of our signature skirt steak sauteed with peppers & onions in our chef's homemade tangy wasasa sauce over a bed of fresh baby spinach topped with crumbled blue cheese.

fresh seared tuna, coated with sesame seeds over a bed of mesclun greens, red onions & ripe mango slices topped with a mandarin ginger dressing.

fresh jumbo lump crab with avocado, cherry tomatoes, red onion, fresh herbs over baby spinach topped with a honey dijon-apple dressing.

strips of our signature skirt steak sauteed with peppers & onions in our chef's homemade tangy wasasa sauce accompanied with arroz blanco & maduros.

skirt steak grilled to your desired temperature with a fresh chimichurri sauce accompanied with congri & side salad.

all of the flavors of a cuban kitchen are within this slow tenderly cooked shredded flank steak stew accompanied with congri & tostones.

breaded top sirloin steak accompanied with arroz blanco, tostones, & frijoles negros.

grilled sirloin steak topped with caramelized onions accompanied with arroz blanco & frijoles negros.

Spicy grilled chicken, marinated in a citrus Asian chili sauce accompanied with arroz blanco and grilled avocado

grilled chicken breast topped with caramelized onions and finished with a mojo glaze accompanied with congri & tostones.

boneless chicken breast grilled, finished in the oven with our signature garlic sauce accompanied with arroz blanco & tostones.

roasted chicken breast stuffed with chorizo, maduros, & goat cheese accompanied with congri & yucca con mojo.

grilled salmon finished in the oven topped with a savory garlic sauce, accompanied with yellow rice & vegetables.

classic paella includes sauteed seafood, chicken, and spanish chorizo, simmered in lobster broth and saffron rice accompanied with tostones.

spanish shellfish stew with shrimp, clams, mussels and scallops in a zesty sofrito broth accompanied with arroz blanco & tostones.

wild tiger shrimp sauteed in a spicy tomato, pepper and garlic sauce accompanied with arroz blanco & tostones.

Tender black tiger shrimp sizzling in olive oil with robust garlic flavor accompanied with yellow rice and tostones

grilled to perfection and topped with a homemade avocado sauce, accompanied with yellow rice and sautéed spinach

lightly seasoned & grilled, served in a homemade avocado sauce accompanied with yellow rice and side salad

moist green plantains smashed & seasoned with garlic & olive oil, topped with crispy morsels of pork & accompanied with a side salad.

tender fried morsels of pork, topped with our garlic and caramelized onion mojo accompanied with congri & yucca con mojo.

slow roasted marinated suckling pig served with our garlic and citrus cubanu mojo accompanied with arroz blanco & frijoles negros.

succulent grilled pork chops topped with our cubanu mojo glaze, accompanied with congri & tostones.

the classic ham croquette sandwich piled high with fresh ham, tomato, swiss cheese and shoestring potato sticks.

pulled pork smothered in a mojo glaze with sweet onions.

spanish chorizo thinly sliced and grilled to a crispy texture paired with red onion and cheese.

thinly pounded sirloin steak pan seared with cuban spices, onions and potato fries.

slowly roasted pork and ham layered with swiss cheese, mustard, and topped with thinly sliced pickles on fresh cubanu bread.

lunch size portion of our signature skirt steak, accompanied with our fresh chimichurri sauce & french fries.

traditional cuban beef stew accompanied with arroz blanco & frijoles negros.

slow roasted marinated suckling pig topped with our garlic and citrus cubanu mojo accompanied with arroz blanco & frijoles negros.

grilled chicken breast topped with caramelized onions & finished with a mojo glaze accompanied with arroz blanco & frijoles negros.

wild tiger shrimp sauteed in a spicy tomato, pepper and garlic sauce accompanied with arroz blanco & tostones.

our signature drink made to order with don q cristal rum, fresh mint, brown sugar, fresh limes, muddled to perfection & topped with soda. also can be made in a variety of flavors.

our homemade sangria made with a perfect blend of liquors, juices fresh fruit & wine. available in red or white, by the glass or pitcher.

Bacardi coconut rum, don q cristal rum & passion fruit puree.

Tres Agave tequilla, triple sec, fresh lime juice, agave nectar

midori, bacardi coconut rum, banana liqueur, pineapple & orange juices.

Bacardi coconut rum, coconut water & pineapple juice.