Bafuku Bafuku

The soup is made by slowly simmering pork bones and horse shank, resulting in a rich yet light broth that can be easily finished.

The combination of two types of chashu, pork and horse, along with a soft-boiled egg, is irresistible.

A unique sauce made by blending several types of soy sauce and sesame, enhancing the flavor of the pork broth.

A rich and mellow soup made by blending whole shrimp into our original mixed miso.

Fresh tomatoes are slowly simmered to reduce acidity and enhance flavor.