Uokita

★ Limited quantity available. We have worked hard on procurement, but due to an overwhelming number of orders, there may be [sold out cases]. ★ This is a project that disregards the true cost, so we kindly ask that it cannot be used in conjunction with other coupons, discounts, or card payments.

Selectable five items! Stacked sashimi [Each 220 yen] Shime Saba / Golden Kanpachi / Today's Fresh Fish [230 yen] Sweet Shrimp [250 yen] Squid / Scallop [Each 270 yen] Fresh Salmon / Live Octopus / Live Whelk / Soy [Each 320 yen] Live Flatfish / Fresh Tuna [370 yen] Chutoro / Hokkaido Sea Urchin *Please note that orders for only one item cannot be accepted. *For an additional 300 yen, a set of mountain wasabi and miso pickles will be included.

(Can be made into a rice bowl for an additional 100 yen.)

(Can be made into a rice bowl for an additional 100 yen.)

In order to provide fresh oysters throughout the year... our 'oysters' are sourced from the 'Akkeshi Fisheries Cooperative Direct Sales Store A-Uroko'. Akkeshi is the only oyster-producing area in Japan that can ship oysters year-round. The meat is plump and has a rich sweetness. Akkeshi's blessed natural environment brings two secrets that help raise delicious oysters. 1 piece

In order to provide fresh oysters throughout the year... our 'oysters' are sourced from 'Akkeshi Fisheries Cooperative Direct Sales Store E-Uroko'. Akkeshi is the only oyster-producing area in Japan that can ship oysters year-round. The meat grows plump and is characterized by its rich sweetness. Akkeshi's blessed natural environment brings two secrets that help raise delicious oysters.

To provide fresh oysters throughout the year... our restaurant's 'oysters' are sourced from 'Akkeshi Fisheries Cooperative Direct Sales Store E-Uroko'. Akkeshi is the only place in Japan where oysters can be shipped year-round. The oysters grow plump and are characterized by their rich sweetness. Akkeshi's blessed natural environment brings two secrets that help raise delicious oysters.

Fried chicken that originated in Kushiro. Marinated in a special sauce from Uokita, it is finished crispy and juicy.

This is a local dish from Hokkaido. Please enjoy it with vegetables produced in Hokkaido.

(You can make it a rice bowl for an additional 100 yen.)

[Hokkaido-produced Shiretoko Chicken] The chicken skewers used in our restaurant are made from Shiretoko Chicken. They are raised on a plant-based diet, resulting in meat with a less distinctive chicken odor. Each skewer is one piece.

1 stick

Women's Popular No.1 ★ A generous serving of seasonal vegetables.

We used whole sweet onions from Kitami, which have a strong sweetness.

A classic salad with warm egg and cheese.

A classic salad from Hokkaido. The combination of vegetables and ramen is a perfect match.

A dish made creamy using milk from Hokkaido.

Please enjoy it with the chef's special tomato fondue sauce.

This is a salad that harmoniously combines the bounty of the sea and vegetables.

Rich carbonara made with Grana Padano.

This is an exceptionally luxurious pasta.

This is a pasta that is concentrated with the aroma and sweetness of oysters from the sea.

A cheese pizza generously topped with the bounty of the sea.

Delicious way to eat 【Part One】 Pour the first egg over rice cooked in broth and eat it with just the taste of the egg. 【Part Two】 Season the previously made egg over rice with Rausu salt and eat it. 【Part Three】 Mix the other egg with special sauce and condiments, then pour it over the rice and enjoy.

Overflowing with salmon roe from Wakkanai, enjoy this hearty bowl! Savor the flavors of Hokkaido!!

Hamanaka Town in Akkeshi District, Hokkaido, known for places like the Kirita Wetlands. In fact, the milk from this town has received high praise in the metropolitan area and beyond. It is used not only for beverages but also as an ingredient in Häagen-Dazs ice cream and special Calpis, boasting a quality that is one rank above regular dairy cows.