Taishu Izakaya Yakitori to Gyoza Okayama Station Front
大衆居酒屋 焼き鳥と餃子 岡山駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านอิซากายะที่มีชีวิตชีวาใกล้สถานีโอคายาม่า
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.21(1 รายการ)รีวิว
เมนู
Recommended for year-end parties, New Year's parties, and welcome and send-off parties! You can enjoy our specialty yakitori and gyoza such as shiso maki, chicken tataki, gyoza, etc.
This is a satisfying 11-course menu including yakitori, yaki-gyoza, recommended dishes, and desserts!
You can enjoy dishes of a higher grade, such as "Chicken Tollo," a phantom part of chicken, Tulip chicken wings that take a lot of time and effort to prepare, popular shiso maki, handmade tofu, and our special gyoza (dumplings). Please come to our restaurant for a year-end party, New Year's party, or a welcome and send-off party!
From 3 persons/120 minutes (LO 90 minutes)★ This is a special price course. We carefully select the day's recommended yakitori and recommended dishes! Please enjoy this special course!
From 3 persons / 2 hours *All-you-can-eat Gyoza and selected phantom parts chicken and recommended dishes! Please come and join us for a year-end party, New Year's party, or a welcome and send-off party.
*Females only *From 4 persons *Follow us on Instagram *Yakitori and GyozaThis course allows you to enjoy our popular yakitori and yaki-gyoza restaurant's specialties and creative dishes! Enjoy the bliss of freshly grilled yakitori and gyoza! Friday, Saturday and the day before national holidays: +1000 yen
*Students only *From 4 people *Instagram followers *Yakitori and GyozaThis course allows you to enjoy the popular gyoza and yakitori of the restaurant and other special yakitori, as well as izakaya menus! Enjoy freshly baked gyoza and yakitori and a blissful time! All students must present their student ID card or if you forget to do so, you must be an Instagram follower★Friday, Saturday, and the day before a national holiday: +1000 yen!
Easy to use! All you can drink! Please enjoy it with your favorite dishes.
Easy to use! All you can drink! Please enjoy it with your favorite dishes.
Easy to use! All you can drink! Please enjoy it with your favorite dishes.
Monday–Thursday and holidays only / For groups of 3 or more / 2-hour time limit★ Enjoy all-you-can-eat and drink gyoza, along with the rare “chicken tororo” cut and a selection of our recommended dishes! Perfect for year-end parties, New Year’s parties, and welcome/farewell gatherings. We also welcome same-day reservations★
★Early-bird discount available only for guests arriving by 6:00 PM / Late-night discount available only for guests arriving after 9:00 PM *For groups of 3 or more★ Super convenient! This course includes all-you-can-drink draft beer!
This is the reservation page for Monday through Thursday and holidays only. *Reservations for groups of 3 or more only★ This course lets you enjoy our restaurant’s signature yakitori and other popular dishes! Perfect for after-work gatherings, dates, and girls’ nights out♪ Enjoy a blissful time with our freshly grilled gyoza and yakitori!
This is a private course reserved exclusively for groups of 18 or more. We invite you to book it for your year-end parties, New Year’s parties, and welcome/farewell parties!
This course is exclusively for private bookings of 15 or more guests. We invite you to use it for year-end parties, New Year’s parties, and welcome/farewell parties!
★This is a private event-only course available exclusively for groups of 10 or more on weekdays. Please feel free to use it for various banquets, such as year-end parties, New Year’s parties, and welcome/farewell parties!★
A total of 10 dishes, including our signature yakitori and creative dishes. ◎ This course is perfect for those who want to enjoy just the food without drinks!
A part between the breast and the chicken wing. It has less fat than thigh meat, is light, and is juicy without being dry.
The tip part of the chicken wing. Contains little meat and is rich in gelatin and fat.
Rich in collagen, it has skin beautifying effects. A recommended dish for women.
Juicy and melts in your mouth.
A dish featuring chicken torone with leeks. A masterpiece that highlights the sweetness of the leeks.
A classic dish where refreshing shiso matches with juicy chicken.
Chicken heart. It contains a lot of vitamin A and vitamin B. In particular, it is richer in iron than beef or pork heart.
Chicken neck meat. A rare part that yields only 20 to 100 grams from one bird. It is characterized by a firm texture.
A part of the chicken's stomach. It has almost no fat and is characterized by a crunchy texture.
This is a tsukune made with equal parts of chicken neck and thigh, using yam as a binding agent, characterized by its fluffy texture.
Because they are raised for a long time, the muscles develop and the meat becomes elastic. It has a unique texture that is not too tough but has a good bite.
Our recommended original grilled gyoza. Juicy with meat juices, and contains lotus root for an enjoyable texture.
Thick and chewy skin that bursts with meat juice the moment you eat it! If you want to simply enjoy the meat juice, this is it!
We serve our proud dumplings fried to a crispy perfection.
Our restaurant's proud gyoza seasoned in a fried style and crispy fried creative gyoza.
Light and recommended for women!
These are Japanese-style gyoza topped with ponzu jelly and plenty of Kujo green onions.
A deliciously spicy dish featuring chewy and juicy dumplings topped with a special spicy sauce.
Delicious edamame seasoned with carefully selected salt 'Okinawa sun-dried thick salt'.
A flavorful dish of freshly harvested cucumbers combined with 'Rishiri Salted Kelp'.
A classic appetizer! Potato salad.
Classic fried potatoes.
Serious fried chicken from a yakitori shop. The standard soy sauce-based seasoning is definitely reliable.
Stretchy cheese, hot and fresh. Perfect as a snack or a treat.
Carefully grilled and coated with homemade sauce made using the traditional Takatori Soy Sauce.
.jpg?format=webp)
.jpg?format=webp)
