Jangjiri Gamasot Haejangguk

Made with homemade bone broth and generously filled with beef tripe, blood sausage, greens, and bean sprouts, it is both spicy and refreshing.

It is rich in flavor with plenty of bone broth, internal organs, sundae (blood sausage), napa cabbage, and bean sprouts cooked directly.

The broth and sauce are made directly in the store.