Ay Por Dios

2 chicken empanadas, 1 seafood quesadilla, 2 chiquen taquitos, 2 refried bean sopes, side of salsa tatemada.

Chicken taquitos, crema mexicana, tomato, lettuce and guacamole salsa.

Little gem lettuce, tortilla crutones, parmessan cheese, dijon.

Organic avocado, lime, tomato, onion, cilantro, queso fresco, pomegranate.

Malted oaxaca cheese, topped with mexican chorizo sausage.

Easy peel shrimp sauteed in buttrt with mexican guajillo chile and garlic.

A mix order of three flour dough pockets, vegetarian, chicken tinga and beef. served with a side of chimichurri. Mushrooms, patatoes, carrots, onions, bell peppers and oaxaca cheese.

Organic corn kernel, doritos, cotija cheese, sour creme, cilantro, onions and radish.

Corn on the cobb dressed in mayonnaise, queso fresco and chile piquin.

Wagyu patty, brioche bun, LTOs, american cheese, caramelized onions, truffle cream, lechuga romana, tomato and jalapeno grill, with parmesan truffle fries.

Succulent shrimp, salomon and tuna marinated in a citrus salsa layered in a tower topped with sliced avocado.

A delicious mix of juicy shrimp, mahi fish, red onions, cilantro, jalapenos all marinated in lime juice finished with fresh sliced avocado.

Corn tostada topped with a chipotle aioli spread, sushi grade yellowfin tuna, sesame seed, soy sauce reduction, pickled onions and chopped cucumbers.

Chicken broth base, shredded chicken, tortilla strips, crema, queso fresco and avocado.

Char grilled angus skirt steak topped with melted chihuahua cheese, onions, cilantro, sliced avocado.

Pork confit marinated in a citrus annatto paste wrapped in banana leaves, slowly roasted. topped with pickled red onions, fresh jalapenos and a side of black beans.

Shredded chicken braised in a smoky chipotle adobo, served with onions, cilantro, fresh lime, radishes.

Grilled chicken marinated in guajillo chile and mexican herb paste. topped with caramelized pineapple salsa, fresh limes and radishes.

Breaded shrimp, cabbage, chipotle mayo aioli, pico de mango relish.

Dark beer battered fried mahi mahi with little gem lettuce, pickled red onions, radishes, fresh lime.

Pork strips in am adobo and mexican spice marinate, topped cilantro, onions and pineapple.

Steak and mexican homemade chorizo, topped with cilantro and onions.

Pork confit marinated in a naranja agria marinate, topped with red pickled onions and cilantro.

Tempura shrimp, rice plantains, cream cheese and chipotle aioli.

Cucumber, cream cheese, salmon cracklings and spicy tampico dressing.

Ahi tuna, fried rice, avocado and black caviar.

Salmon, cucumber, cream cheese, mango and seaweed.

Shrimp tempura, cream cheese, avocado, spicy tampico dressing and black sesame seed.

Avocado, green asparagus, black sesame, chipotle.

Fried whole red snapper fish, served with papas brava and a mango, pomegranate, candied walnuts, red onions and maracuya vinaigrette side salad.

Main lobster stuffed with shrimp marinated with mexican spices, served with freshly roasted corn, cilantro rice, melted butter and parsley.

Grilled salmon topped with herb butter and capers topped with sliced mango, avocado, mixed bell peppers, pomegranate, crispy tortilla and cilantro served over mashed potatoes.

Grilled salmon, sauteed spinach drizzled in a lemon and dill sauce, served with mashed potatoes.

Grilled butterflied red snapper marinated in mexican spices served with papas brava and cilantro rice.

Grilled red snapper cooked in a homemade salsa, spinach al ajillo and mashed potatoes.

Apoblano peppers stuffed with sauteed shrimp, caramelized onions, bell peppers, oaxaca cheese, covered in white truffle sauce, topped with pomegranate and parsley.

Butterglied grilled shrimp in a mexican spice marinate served with rice and a side salad.

Pork confit marinated in a citrus annatto paste wrapped in banana leaves, slowly roasted. topped with pickles red onions, fresh jalapenos and a side of black beans.

Pasta cooked in a delicious red tomato sauce with capers, kalamata olives, parsley and fresh oregano topped with a grilled NY strip steak glazed with rosemary and chimichurri.

Fresh pasta, heritage pork, parmesan cheese and a white truffle cream.

Char grilled chicken marinated in mexican spices sauteed with onions, bell peppers served with cilantro, rice, beans and pico de gallo.

Grilled marinated skirt steak, roasted corn, chiles toreados, served with salad, roasted green onions, chimichurri, refries beans and fresh tortillas.

Grilled marinated skirt steak, chicken, shrimp and pork ribs, served with two orders of cilantro, rice, beans, queso fresco, guacamole, pico de gallo and pickled jalapenos, chimichurri and fresh tortillas.

Pork confit served with a side of pickled onions, pico de gallo, served with a side of rice, black beans and homemade corn tortillas.

A large tortilla topped with a oaxaca asiento, black beans, oaxaca cheese, romaine lettuce, tomatoes, topped with the protein of your choice.

Grilled NY Strip steak, jumbo shrimps, marinated, served with papas bravas, glazed baby carrots and chimichurri.

Grilled marinated filet mignon with grilled lobster tail, roasted yellow corn, cilantro rice and chimichurri.

Bone in rib-eye grilled topped with a homemade herb and truffle butter, served with white rice and papas bravas.

Three enchiladas stuffed with sauteed zecchini, corn, bell pepperd and onion, the covered with a salsa spinach sauce. served with white rice.

Corn patty topped with black beans, lettuce, salsa, queso fresco, crema, onions, radish.

Three enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in spinach sauce.

Wild mushrooms, sauteed in epazote herb, garlic and chile serrano, served with a side of rice.

Rice, black beans, romaine lettuce, cucumber roasted corn, tomatoes, crumbled queso fresco, onions, sour cream.

Rice or Papas.

Rice or Papas.

Homemade blue berries compote, peach ice cream ginger ice cream.

Cajeta and chocolate.

Three enchiladas filled with shredded chicken covered in a creamy tomatillo salsa topped with queso fresco, sour cream, red onions and radishes.

Three enchiladas filled a delicious mix of sauteed zucchini, tomatoes, onions, mushrooms, bell peppers and spinach all covered in a spinach salsa topped with queso fresco, sour cream and radishes.

Three enchiladas filled with sauteed shrimp with bell peppers and onions covered with a creamy chipotle salsa, sour cream, pico de gallo. served with a side of cilantro rice.

Tree chicken enchiladas served in a creamy chipotle sauce, crumbled queso fresco, sour cream and pico de gallo.

Three chicken enchiladas in mole poblano, topped with sesame seed, queso fresco, sour cream red onions and a side of rice.

Flour tortilla filled with rice, black beans, pork confit, pickled onions, guacamole and cheese dip.

Rice, black beans, romaine lettuce, cucumber roasted corn, tomatoes, crumbled queso fresco, onions, sour cream.

Flour tortilla filled with grilled chicken, mexican homemade chorizo, rice and beans, topped with cheese dip, pico de gallo and mexican crema.

Little gem lettuce, tortilla crutones, parmessan cheese, dijon.

Spring mix, avocado, cucumbers, red onions, roasted corn, cheese, tomatoes, raspberry vinaigrette.

Bed of seasoned fries topped with our braised beef, cheese dip, pico de gallo, jalapenos, guacamole and sour cream.

Four braise beef birria empanadas, served with a side of consome dipping.

An order of three delicious braised beef tacos on corn tortilla, with oaxaca cheese, red onions and cilantro, served with consome.

Our braised beef with rice, beans and our fresh corn tortilla.

Our braised beef broth and consome in our tapatio ramen bowl.

Four blueberry pancakes topped with whip cream, seasonal fruits, powder sugar, served with agave nectar.

Four pancakes with a hazelnut chocolate spread, topped with whip cream, seasonal fruits, powder sugar, served with agave nectar.

Gluteen free oats, banana pancakes with seasonal fruits.

Whit chocolate sauce, dark chocolate sauce, oreo cookies and whip cream.