Wolhwa Sikdang Jeonju Hyeoksindosi Branch

Aged patented pork belly + Duroc special beef + Antibiotic-free Gabriele pork / 430g

Domestically raised 100% black pork pork belly baked in a pot lid

Pork belly aged using patented aging techniques

Neck meat that won the President's Award (Grand Prize) at the 15th Livestock Product Quality Competition

Gabrisal that comes from about 300g of pork

Domestic 100% purebred Duroc premium pork, not a crossbreed

Donchadol thinly sliced with domestic pork neck and pork belly

We hand-cut the chuck flap to ensure you can taste the best flavor of the meat, rather than using a machine.

A delicious combination of hand-cut yukhoe with world-renowned truffle mushrooms topped with freshly squeezed sesame oil