Vegan Bakery Ppang Atgan

A popular menu at the bakery, this vegan salt bread is made with rice. The bottom is crispy and the inside is chewy.

A signature vegan chestnut bread made by peeling chestnuts and simmering them in the original dough.

Made with domestic rice flour, this bread has a moist interior and a chewy exterior.

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A vegan rice pizza made with domestically grown rice dough that has been aged in the refrigerator for 12 hours, topped with alternative meat and vegetables in perfect harmony.

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Round rice morning! Kids really love it.

Vegan fig rice bread made by directly brewing semi-dried figs in the original sugar

Rice bread with plenty of homemade apple compote. Sweet pearl barley is sprinkled throughout.

This hearty bread is made with domestically grown rice and brown rice oil, roasted chives, carrots, onions, and corn, making it a satisfying meal on its own.

Vegetable-packed rice bread transforms into a morning meal, very chewy and delicious.

A black sesame cream bread filled with 100% domestic black sesame, it is nutty and sweet.

Vegan green tea cream bread with 100% Hwagae green tea powder that reminds you of green tea ice cream