Sushimizu Giwa Megoku Store

Assorted Sushi 10p + Assorted Sushi 10p + Choose one noodle dish (1) Noodle dish (Nagasaki Champon or Yakisoba (Chinese noodles absorb flavor better than udon noodles and are softer to eat. If you want to change to udon noodles, please write it in the request section~)

The composition may vary depending on the ingredients of the day. ex) Examples include Engawa/Salmon/Seasonal Fish/Grilled Salmon/Tuna, etc.

Salmon sushi comes with onions and creamy sauce. If you do not want onions on top of the salmon, please specify in the request.

Includes flounder/salmon/king prawn/raw shrimp/boiled shrimp/cheese baby octopus/grilled salmon/squid/beef/tofu/scallop, with a choice of mini (udon or soba). The composition may vary depending on the ingredients.

Flounder/Salmon/Grilled Shrimp/Fresh Shrimp/Raw Shrimp/Cheese Octopus/Grilled Salmon/Longfin Squid/Beef/Tofu/Scallop, etc. Choose mini (Udon or Soba) The composition may vary depending on the ingredients.

Assorted Sushi 14p + Assorted Sushi 14p + Noodle Dish Choice (1) Noodle Dish (Nagasaki Champon or Yakisoba (Chinese noodles absorb flavor better than udon noodles and are softer to eat. If you want to change to udon noodles, please write it in the request section~)

Choose mini udon or mini cold soba or mini cold buckwheat noodles

Choose mini udon or mini soba or mini cold soba

Choose mini udon or mini soba or mini cold soba

Salmon sushi comes with onions and creamy sauce. If you do not want onions on top of the salmon, please specify in the request.

Choose mini udon or mini cold soba or mini cold buckwheat noodles

Salmon sushi comes with onions and creamy sauce. If you do not want onions on top of the salmon, please specify in the request.

Salmon sushi comes with onions and creamy sauce. If you do not want onions on top of the salmon, please specify in the request.

Choose mini udon or mini cold soba or mini cold buckwheat noodles

Jjamppong with a smoky flavor from seafood and bean sprouts

Stir-fried dish using Chinese noodles

Japanese-style udon with premium fish cakes

Cold buckwheat noodles with ice flakes