Orale Mexican Kitchen - Restaurants Morristown

with crumbled blue cheese & blue cheese dressing

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

Decaf available

with crumbled blue cheese & blue cheese dressing

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

Decaf available

serves 2

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

Decaf available

Creamed Spinach

serves 2

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

serves 2

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

1800 silver, agave, fresh lime

Don julio, grand marnier, fresh lime

Mint leaves, bounty rum, lime, pineapple syrup, coconut syrup, curacao bleu

Lime, blueberries, demerara sugar avua cachaca prata

Old overholt bonded rye, cochi torino bitters

Bonded old grandad, vida mezcal, brown sugar, simple syrup, bitters

Boodles gin, dry vermouth orange bitters

Vida, camparti, dolin rouge

Vodka, pineapple, jalapeno syrup, lime

Mezcal, lime green charteuse, lazzaroni maraschino

Old grandad bonded bourbon, aperol, lemon amaro nonin

Old grandad bonded bourbon, lemon, rich simple syrup, ginger beer, house bitters

Hornitos reposado, barsol pisco, agave house bitters

Old grandad bonded bourbon, sotol, fernet branca, agave

Ketel one vodka, lime, monin pomegranate syrup monin coconut syrup, prosecco

Vodka, lime, simple syrup, ginger beer

Red or white

Red or white

Orange, vanilla, razberi, blueberi, lime, cucumber

purple onions and homemade fresh mozzarella, evoo and balsamic vinaigrette

with homemade (roasted tomatoes) cocktail sauce

with guacamole and hoisin sauce

with avocado and evoo

with arugula, roasted red peppers, garlic & grilled asparagus in a honey balsamic dressing

with black truffle creamed spinach

with mushroom risotto

with a creamy enchilada sauce

with sweet plantains and chimichurri sauce

on a bed of white mashed sweet potatoes grilled asparagus top a mango pineapple peppers honey and green tomatillo salsa

with mashed potatoes shiitake and oyster mushrooms top with a bearnaise sauce

served with black truffle mashed potato topped with a lobster base, capers, and lime buerre blanc sauce

with lump crab meat served with lemon and brown butter

with bacon and cheddar cheese

with Vanilla Ice Cream

with Rum Raisin Ice Cream

with Vanilla Ice Cream

serves 2

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

serves 2

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

purple onions and homemade fresh mozzarella, evoo and balsamic vinaigrette

with homemade (roasted tomatoes) cocktail sauce

with guacamole and hoisin sauce

with avocado and evoo

with arugula, roasted red peppers, garlic grilled asparagus in a honey balsamic dressing

with black truffle creamed spinach

with mushroom risotto

with a creamy enchilada sauce

with sweet plantains and chimichurri sauce

on a bed of white mashed sweet potatoes grilled asparagus top a mango pineapple peppers honey and green tomatillo salsa

with mashed potatoes shiitake and oyster mushrooms top with a bearnaise sauce

served with black truffle mashed potato topped with a lobster base, capers, and lime buerre blanc sauce

with lump crab meat served with lemon and brown butter

with bacon and cheddar cheese

with Vanilla Ice Cream

with Rum Raisin Ice Cream

with Vanilla Ice Cream

with crumbled blue cheese blue cheese dressing

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

Decaf available

with crumbled blue cheese blue cheese dressing

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

Decaf available

serves 2

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

Decaf available

Creamed Spinach

1800 silver, agave, fresh lime

Don julio, grand marnier, fresh lime

Mint leaves, bounty rum, lime, pineapple syrup, coconut syrup, curacao bleu

Lime, blueberries, demerara sugar avua cachaca prata

Old overholt bonded rye, cochi torino bitters

Bonded old grandad, vida mezcal, brown sugar, simple syrup, bitters

Boodles gin, dry vermouth orange bitters

Vida, camparti, dolin rouge

Vodka, pineapple, jalapeno syrup, lime

Mezcal, lime green charteuse, lazzaroni maraschino

Old grandad bonded bourbon, aperol, lemon amaro nonin

Old grandad bonded bourbon, lemon, rich simple syrup, ginger beer, house bitters

Hornitos reposado, barsol pisco, agave house bitters

Old grandad bonded bourbon, sotol, fernet branca, agave

Ketel one vodka, lime, monin pomegranate syrup monin coconut syrup, prosecco

Vodka, lime, simple syrup, ginger beer

Red or white

Red or white

Orange, vanilla, razberi, blueberi, lime, cucumber

purple onions and homemade fresh mozzarella, evoo and balsamic vinaigrette

with homemade (roasted tomatoes) cocktail sauce

with guacamole and hoisin sauce

with avocado and evoo

with arugula, roasted red peppers, garlic & grilled asparagus in a honey balsamic dressing

with black truffle creamed spinach

with mushroom risotto

with a creamy enchilada sauce

with sweet plantains and chimichurri sauce

on a bed of white mashed sweet potatoes grilled asparagus top a mango pineapple peppers honey and green tomatillo salsa

with mashed potatoes shiitake and oyster mushrooms top with a bearnaise sauce

served with black truffle mashed potato topped with a lobster base, capers, and lime buerre blanc sauce

with lump crab meat served with lemon and brown butter

with bacon and cheddar cheese

with Vanilla Ice Cream

with Rum Raisin Ice Cream

with Vanilla Ice Cream

serves 2

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

serves 2

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

purple onions and homemade fresh mozzarella, evoo and balsamic vinaigrette

with homemade (roasted tomatoes) cocktail sauce

with guacamole and hoisin sauce

with avocado and evoo

with arugula, roasted red peppers, garlic grilled asparagus in a honey balsamic dressing

with black truffle creamed spinach

with mushroom risotto

with a creamy enchilada sauce

with sweet plantains and chimichurri sauce

on a bed of white mashed sweet potatoes grilled asparagus top a mango pineapple peppers honey and green tomatillo salsa

with mashed potatoes shiitake and oyster mushrooms top with a bearnaise sauce

served with black truffle mashed potato topped with a lobster base, capers, and lime buerre blanc sauce

with lump crab meat served with lemon and brown butter

with bacon and cheddar cheese

with Vanilla Ice Cream

with Rum Raisin Ice Cream

with Vanilla Ice Cream

with crumbled blue cheese & blue cheese dressing

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

Decaf available

with crumbled blue cheese & blue cheese dressing

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

Decaf available

serves 2

Served with Black Truffle Mashed Potato, Topped with Lobster Base, Capers and Lime Buerre Blanc Sauce

Decaf available

Creamed Spinach

1800 silver, agave, fresh lime

Don julio, grand marnier, fresh lime

Mint leaves, bounty rum, lime, pineapple syrup, coconut syrup, curacao bleu

Lime, blueberries, demerara sugar avua cachaca prata

Old overholt bonded rye, cochi torino bitters

Bonded old grandad, vida mezcal, brown sugar, simple syrup, bitters

Boodles gin, dry vermouth orange bitters

Vida, camparti, dolin rouge

Vodka, pineapple, jalapeno syrup, lime

Mezcal, lime green charteuse, lazzaroni maraschino

Old grandad bonded bourbon, aperol, lemon amaro nonin

Old grandad bonded bourbon, lemon, rich simple syrup, ginger beer, house bitters

Hornitos reposado, barsol pisco, agave house bitters

Old grandad bonded bourbon, sotol, fernet branca, agave

Ketel one vodka, lime, monin pomegranate syrup monin coconut syrup, prosecco

Vodka, lime, simple syrup, ginger beer

Red or white

Red or white

Orange, vanilla, razberi, blueberi, lime, cucumber