Lamberti's Ristorante - MacArthur

Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta

Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta

A Dallas favorite: fried chicken with Sunday Sugo sauce, and melted mozzarella cheese, ciabatta

Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion, ciabatta

10 in. two-topping pizza

Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday Sugo sauce, mozzarella

Choice of soup, with House or Caesar salad

Choice of soup, with a choice of half-portion of panini

Crispy fresh eggplant, topped with roasted tomatoes, and mozzarella cheese, served with garlic spinach

Chilean sea bass, in lemon butter cream sauce, served with wild mushroom risotto

Lightly breaded chicken cutlet, in lemon butter cream sauce, served with garlic spinach

Crispy chicken, topped with mozzarella cheese, served with spaghetti with Lamberti Sunday Sugo sauce

Veal Scaloppini, with a wild mushroom marsala, served with broccolini

A fried assortment of herbed french fries, mozzarella, calamari, & chicken, with marinara sauce

Our signature flavor! Inspired by Italian Salsa verde, chimichurri, and garlic aioli. Perfect for dipping in Mamma's bread!

Fried calamari, lemon, with marinara sauce

Gulf crab claws, sautéed in a lemon butter sauce

Gulf shrimp in butter, garlic, oregano, fresh tomatoes and green onions and served over grilled toast points

Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glaze

Beef tenderloin, with aged balsamic, arugula, pecorino, and extra virgin olive oil

Fried, breaded ravioli, filled with braised beef, and served with parmesan garlic sauce

Fried whole milk mozzarella, marinara, buttermilk ranch

Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter, breadcrumbs, with a parmesan garlic sauce

Crispy eggplant crostini, served with tomato and basil topping

House-made bread sticks, served with marinara and alfredo sauce

Crispy, fried chicken wings served either naked or topped with one of our five sauces: Parmesan Garlic, Traditional Hot, or Creamy Calabrian, Calabrian, or Ghost Chili. Served with either Ranch or Bleu Cheese dressing

Vegetable soup; a Lamberti'shouse tradition

Wild Mushrooms, braised beef & pork

Our kitchen's daily soup creation

Green leaf lettuce, arugula, herbs, carrots, olives, pepperoncini, gusto vinaigrette

House-made mozzarella, roasted tomato, pesto, balsamic, extra virgin olive oil

Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)

Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette

Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette

Sautéed vegetables, penne, garlic, roasted tomato, marinara sauce

Pappardelle pasta, tossed with spinach basil Pesto and Italian sundried tomatoes, sourced locally

Porcini, cremini, portabella mushroom, farfalle pasta, rosa sauce, basil

Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach

12oz. ribeye, cooked to temp, topped with butter, salt, and gusto, served with parmesan garlic potatoes

Tender tips of steak cooked to temp, topped with butter, salt and gusto, served with wild mushroom risotto

Grilled beef tenderloin medallions, chicken, Italian sausage, vegetables

Marinated lamb chops, rosemary potatoes, gusto glace

Braised lamb shank, served over creamy risotto

Veal Scaloppini, with marsala wild mushroom sauce, and broccolini

House-made Italian sausage, cut in medallions, grilled, sauteed, and tossed with bell peppers, mozzarella cheese, Sunday Sugo, onions, and spaghetti

Sea scallops, sautéed vegetables, lemon buttercream sauce

Seared blackened salmon, mascarpone spinach

Sea Bass, in lemon butter cream sauce, with wild mushroom risotto

Chicken cutlet, in lemon butter cream sauce, with garlic spinach

Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti, with Lamberti's Sunday Sugo

From Rome to Irving: fettuccine, Parmigiano Reggiano, in a light cheese sauce. If you love Parmigiano Reggiano, this is the perfect light alfredo for you. Are you unsure? We would suggest the American Alfredo, a fuller, creamier style

Heavy cream, Romano and Parmigiano Reggiano cheese, fresh garlic

Parmigiano Reggiano, Roquefort blue

Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce

Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino

Spaghetti with house-made sauce, and choice of meatballs or sausage

Lamberti Sunday Sugo, herb ricotta, lasagna noodles, mozzarella

Beef stuffed ravioli, served with our signature meat sauce

Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives

Tomato, basil, extra virgin olive oil

Sicilian green olives, oven-roasted tomatoes, red onions, pepperoncini, roasted red bell peppers

Pancetta, spicy Italian sausage, meatballs, basil

Steak, Pancetta, Fresh garlic, Calabrian chilis, Jalapenos

Chicken, Pancetta, Green Onions, White sauce

Kalamata olives, Black olives, Sicilian green olives, Roasted garlic, Fresh garlic, Basil, Roma tomatoes, Roasted tomatoes, Roasted red bell peppers, Mushrooms, Pepperoncini, Pineapple, Jalapenos, Calabrian chilis, Artichoke hearts, Green onions, Red onions, White onions, Sliced eggplant, Green peppers

Anchovies*, Chicken*, Meatballs*, Steak*, Spicy Italian sausage crumbles, Sliced Italian sausage links, Beef, Pepperoni, Pancetta, Genoa salami, Canadian bacon

Shredded whole milk mozzarella, Sliced fresh mozzarella, Romano, Feta, Ricotta, Fontina, Gorgonzola, Roquefort, Brazos Valley white cheddar, Parmigiano Reggiano

Marinara, Gusto pesto, Olive oil & garlic White Sauce

served with a side of spaghetti with Sunday Sugo sauce

served with a side of broccoli

served with side of French fries

served with Sunday Sugo sauce and one meatball

Espresso laced ladyfingers, layered with mascarpone mousse and cocoa powder

House-made vanilla cream custard

Pistachios, limoncello syrup

Spumoni (layered ice cream) or French Silk Vanilla, crafted by our friends at "Henry' s" (Ask about our wine sauce)

Raisins and pecans, served with Frangelico sauce

Frangelico & Sambuca

Amaretto & Borghetti

Tullamore Dew

Cappuccino with 1 oz. of cordial

Italian, imported beans, from Segafredo Zanetti

espresso, steamed milk, topped with froth

espresso, steamed milk, substantial froth

Traditional bone-in wings | Parmesan Garlic (mild) | Traditional Buffalo (medium) | Calabrian (spicy) In-house dining only!

Pepperoni, spicy Italian sausage, mushroom, red onion, black olive

Tomato, basil, extra virgin olive oil

Green olive, roasted tomato, red onion, pepperoncini, roasted red bell pepper

Spicy Italian sausage, pancetta, meatball, basil

Canadian bacon, pepperoni, meatball, sweet Italian sausage, spicy Italian sausage

Steak, pancetta, Calabrian Chile, jalapeno, fresh garlic

White sauce, chicken, pancetta, green onion

Red or White

Draft

Peach Bellini, Margarita, Frosé

Vodka, gin, bourbon, tequila

During happy hour, for teachers and school administrators on Fridays, we have special pricing!!! See your server for details

Meat or Veggie

Pancetta / Steak / Fresh Garlic / Calabrian Chilis / Jalepenos

Pancetta / Spicy Italian Sausage / Meatball / Basil

Sicilian Green Olives / Oven Roasted Tomatoes / Red Onions / Pepperoncini / Roasted Red Bell Peppers

Meatball / Spicy Italian Sausage / Sweet Italian Sausage / Pepperoni / Canadian Bacon

Tomato / Basil / Extra Virgin Olive Oil

Chicken / Pancetta / Green Onions / White Sauce

Pepperoni / Spicy Italian Sausage / Mushrooms / Red Onions / Black Olives

Kalamata olives, black olives, Sicilian green olives, roasted garlic, fresh garlic, basil, Roma tomatoes, roasted tomatoes, roasted red bell peppers, mushrooms, pepperoncini, pineapple, jalapenos, Calabrian chilis, artichoke hearts, green onions, red onions, white onions, sliced eggplant, green peppers

Anchovies*, chicken*, meatballs*, steak*, spicy Italian sausage crumbles, sliced Italian sausage links, beef, pepperoni, pancetta, Genoa salami, Canadian bacon

Shredded whole milk mozzarella, sliced fresh mozzarella, Romano, feta, ricotta, fontina, gorgonzola, Roquefort, Brazos Valley white cheddar, Parmigiano Reggiano

Marinara, gusto pesto, olive oil & garlic white sauce

Plain / Parmesan Garlic / Traditional Hot / Calabrian

Sausage & Peppers, with Meatballs

Mozzarella / Zucchini / Calamari / Chicken Fingers

A Variety of Imported Italian Cheese

Cold-Water Shrimp

A Variety of Imported Italian Salami

Includes Cups / Sweeteners / Lemon / Straws / and Ice

Coke / DietCoke / Sprite / Dr.Pepper

Lemon / Lime / Cucumber / Fresh Mint

Includes Cups / Sweeteners / Creamers / Stir Sticks

With penne red sauce

With 2-regular toppings

With roasted vegetables

With garlic Spinach

With spaghetti marinara

Italian vinaigrette, Buttermilk Ranch, Gorgonzola, Blue Cheese

Available upon request

Available upon request

Available upon request

Available upon request

When our Great Grandfather Raffaele came to America, our Uncle Antonio traveled from Italy to the New World in Argentina. In celebration of our South American cousins, we are exploring the tastes of summer and present "The Uncle Antonio" : 12 oz grilled top sirloin, simply dressed with grilling salt and fresh herbs. Served with fresh tomato, white onion and lemon juice salad.

Penne pasta, Mozzarella cheese, crushed meatballs, and Sunday Sugo red sauce, hard-boiled eggs

Two house-made Italian sausage patties topped with poached eggs, served with a side of rosemary potatoes

Freshly diced salmon, bell pepper onion, and toasted bread crumb cakes served with mascarpone spinach

Sautéed wild mushrooms, house-made fresh mozzarella, caramelized onions, arugula, aged balsamic, ciabatta

Cured meats, roasted tomato, pepperoncini, red onion, arugula, gusto pesto, ciabatta

Fried chicken with signature red sauce and melted mozzarella on fresh-baked ciabatta

Grilled chicken breast, fresh tomato, red onion, green leaf lettuce, Dijon mustard, mayonnaise, ciabatta

Italian Bacon - 4 strips

served with a side of spaghetti with Sunday Sugo sauce

served with a side of broccoli

served with side of French fries

served with Sunday Sugo sauce and one meatball

Traditional bone-in wings | Parmesan Garlic (mild) | Traditional Buffalo (medium) | Calabrian (spicy) In-house dining only!

Pepperoni, spicy Italian sausage, mushroom, red onion, black olive

Tomato, basil, extra virgin olive oil

Green olive, roasted tomato, red onion, pepperoncini, roasted red bell pepper

Spicy Italian sausage, pancetta, meatball, basil

Canadian bacon, pepperoni, meatball, sweet Italian sausage, spicy Italian sausage

Steak, pancetta, Calabrian Chile, jalapeno, fresh garlic

White sauce, chicken, pancetta, green onion

Red or White

Draft

Peach Bellini, Margarita, Frosé

Vodka, gin, bourbon, tequila

During happy hour, for teachers and school administrators on Fridays, we have special pricing!!! See your server for details

When our Great Grandfather Raffaele came to America, our Uncle Antonio traveled from Italy to the New World in Argentina. In celebration of our South American cousins, we are exploring the tastes of summer and present "The Uncle Antonio" : 12 oz grilled top sirloin, simply dressed with grilling salt and fresh herbs. Served with fresh tomato, white onion and lemon juice salad.

Penne pasta, Mozzarella cheese, crushed meatballs, and Sunday Sugo red sauce, hard-boiled eggs

Two house-made Italian sausage patties topped with poached eggs, served with a side of rosemary potatoes

Freshly diced salmon, bell pepper onion, and toasted bread crumb cakes served with mascarpone spinach

Sautéed wild mushrooms, house-made fresh mozzarella, caramelized onions, arugula, aged balsamic, ciabatta

Cured meats, roasted tomato, pepperoncini, red onion, arugula, gusto pesto, ciabatta

Fried chicken with signature red sauce and melted mozzarella on fresh-baked ciabatta

Grilled chicken breast, fresh tomato, red onion, green leaf lettuce, Dijon mustard, mayonnaise, ciabatta

Italian Bacon - 4 strips

A fried assortment of herbed fries, mozzarella, calamari, chicken, with Lamberti Sugo sauce

Choose 3) 3 choices of artisan cheeses and cured meats. Each antipasti board comes with olive mix, gusto, candied pistachios, fresh strawberries, and Calabrian chilis. (Additional selections priced accordingly) Soft Cheese: Garlic Herb Boursin ($5); Roquefort ($5); House-made Mozzarella ($5); Semi-Hard Cheese: Brazos Valley TX Cheddar ($5); Fontina ($4); Pepper Jack ($4); Gorgonzola ($4); Hard Cheese: Pecorino Romano ($5); Feta ($4); Parmigiano Reggiano ($5); Cured Meats: Crispy Pancetta ($6); Calabrese Salami ($5); Genoa Salami ($5); Shaved Ham ($5

Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glaze

Beef tenderloin, with aged balsamic, arugula, pecorino, and extra virgin olive oil

Crispy eggplant crostini, served with tomato and basil topping

Our signature flavor! Inspired by Italian salsa verde, chimichurri, and garlic aioli. Perfect for dipping in Mamma's bread!

Fried calamari, lemon, with arrabiata sauce

Gulf crab claws, sautéed in a lemon butter sauce

Gulf shrimp in butter, garlic, oregano, fresh tomatoes and green onions, served on grilled toast points

Fried, breaded ravioli, filled with braised beef, and served with parmesan garlic sauce

Fried whole milk mozzarella, marinara, buttermilk ranch

Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter, breadcrumbs, with a parmesan garlic sauce

House-made bread sticks, served with marinara and alfredo sauce

Crispy, fried chicken wings served either naked or topped with one of our five sauces: Parmesan Garlic, Traditional Hot, or Creamy Calabrian, Calabrian, or Ghost Chili. Served with either ranch or bleu cheese dressing

Vegetable soup; a Lamberti'shouse tradition

Wild mushrooms, braised beef pork

Our kitchen's daily soup creation

Green leaf lettuce, arugula, herbs, carrots, green olives, pepperoncini, gusto vinaigrette

Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)

Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette

Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette)

House-made mozzarella, roasted whole tomato, pesto, extra virgin olive oil, balsamic

12oz. ribeye, cooked to temp, topped with butter, salt, and gusto, served with parmesan garlic potatoes

Tender tips of steak, cooked to temp, topped with butter, salt and gusto, served with wild mushroom risotto

Grilled beef tenderloin medallions, grilled chicken, Italian sausage, grilled vegetables

Marinated lamb chops topped with gusto, served with rosemary potatoes

Braised lamb shank, served over creamy risotto

Veal Scaloppini, with marsala wild mushroom sauce, served with broccolini

House-made Italian sausage, cut in medallions, grilled, sauteed, and tossed with bell peppers, mozzarella cheese, Sunday Sugo sauce, white onions and spaghetti

Sea scallops, sautéed vegetables, lemon butter cream sauce

Seared, blackened salmon, served with mascarpone spinach

Chilean Sea Bass, in lemon butter cream sauce, served with wild mushroom risotto

Lightly breaded chicken cutlet, in lemon butter cream sauce, served with garlic spinach

Crispy chicken, topped with whole milk mozzarella, served with spaghetti with Lamberti's Sunday Sugo sauce

From Rome to Irving: fettuccine, Parmigiano Reggiano, in a light cheese sauce. If you love Parmigiano Reggiano, this is the perfect light alfredo for you. Are you unsure? We would suggest the American Alfredo, a fuller, creamier style.

Heavy cream, romano and parmesan cheese, fresh garlic

Parmigiano Reggiano, Calabrian chilis, Brazos Valley white cheddar

Parmigiano Reggiano, Roquefort blue

Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce

Spaghetti with house-made Sunday Sugo sauce, and choice of meatballs or sausage

Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino

Lamberti Sunday Sugo, herb ricotta, lasagna noodles, mozzarella

Beef stuffed ravioli, served with our house-made meat sauce

Pappardelle pasta, tossed with locally sourced spinach basil Pesto and Italian sundried tomatoes

Sautéed vegetables, penne, garlic, roasted tomatoes, marinara sauce

Porcini, cremini and portabella mushroom, farfalle pasta, rosa sauce, basil

Crispy, fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach

Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives

Tomato, basil, extra virgin olive oil

Sicilian green olives, oven-roasted tomatoes, red onions, pepperoncini, roasted red bell peppers

Pancetta, spicy Italian sausage, meatballs, basil

Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni, Canadian bacon

Steak, pancetta, fresh garlic, Calabrian chilis, jalapenos

Chicken, pancetta, green onions, white sauce

Kalamata olives, black olives, Sicilian green olives, roasted garlic, fresh garlic, basil, Roma tomatoes, roasted tomatoes, roasted red bell peppers, mushrooms, pepperoncini, pineapple, jalapenos, Calabrian chilis, artichoke hearts, green onions, red onions, white onions, sliced eggplant, green peppers

Anchovies*, chicken*, meatballs*, steak*, spicy Italian sausage crumbles, sliced Italian sausage links, beef, pepperoni, pancetta, Genoa salami, Canadian bacon

Shredded whole milk mozzarella, sliced fresh mozzarella, Romano, feta, ricotta, fontina, gorgonzola, Roquefort, Brazos Valley white cheddar, Parmigiano Reggiano

Marinara, gusto pesto, olive oil garlic white sauce

Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta

Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta

Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion, ciabatta

A Dallas favorite: fried chicken with Sunday Sugo sauce, and melted mozzarella cheese, ciabatta

Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday Sugo sauce, mozzarella

Choice of Soup, with House or Caesar salad

Choice of soup, with a half-portion panini of your choice

Crispy fresh Eggplant, topped with roasted tomatoes, and mozzarella cheese, served with garlic spinach

Sea Bass, in lemon butter cream sauce, served with wild mushroom risotto

Chicken cutlet, in lemon butter cream sauce, served with garlic spinach

Crispy chicken, topped with mozzarella cheese, served with spaghetti with Lamberti Sunday Sugo sauce

Veal Scaloppini, with a wild mushroom marsala, served with broccolini

Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta

Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta

A Dallas favorite: fried chicken with Sunday Sugo sauce, and melted mozzarella cheese, ciabatta

Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion, ciabatta

10 in. two-topping pizza

Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday Sugo sauce, mozzarella

Choice of soup, with House or Caesar salad

Choice of soup, with a choice of half-portion of panini

Crispy fresh eggplant, topped with roasted tomatoes, and mozzarella cheese, served with garlic spinach

Chilean sea bass, in lemon butter cream sauce, served with wild mushroom risotto

Lightly breaded chicken cutlet, in lemon butter cream sauce, served with garlic spinach

Crispy chicken, topped with mozzarella cheese, served with spaghetti with Lamberti Sunday Sugo sauce

Veal Scaloppini, with a wild mushroom marsala, served with broccolini

A fried assortment of herbed french fries, mozzarella, calamari, chicken, with marinara sauce

Our signature flavor! Inspired by Italian Salsa verde, chimichurri, and garlic aioli. Perfect for dipping in Mamma's bread!

Fried calamari, lemon, with marinara sauce

Gulf crab claws, sautéed in a lemon butter sauce

Gulf shrimp in butter, garlic, oregano, fresh tomatoes and green onions and served over grilled toast points

Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glaze

Beef tenderloin, with aged balsamic, arugula, pecorino, and extra virgin olive oil

Fried, breaded ravioli, filled with braised beef, and served with parmesan garlic sauce

Fried whole milk mozzarella, marinara, buttermilk ranch

Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter, breadcrumbs, with a parmesan garlic sauce

Crispy eggplant crostini, served with tomato and basil topping

House-made bread sticks, served with marinara and alfredo sauce

Crispy, fried chicken wings served either naked or topped with one of our five sauces: Parmesan Garlic, Traditional Hot, or Creamy Calabrian, Calabrian, or Ghost Chili. Served with either Ranch or Bleu Cheese dressing

Vegetable soup; a Lamberti'shouse tradition

Wild Mushrooms, braised beef pork

Our kitchen's daily soup creation

Green leaf lettuce, arugula, herbs, carrots, olives, pepperoncini, gusto vinaigrette

House-made mozzarella, roasted tomato, pesto, balsamic, extra virgin olive oil

Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)

Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette

Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette

Sautéed vegetables, penne, garlic, roasted tomato, marinara sauce

Pappardelle pasta, tossed with spinach basil Pesto and Italian sundried tomatoes, sourced locally

Porcini, cremini, portabella mushroom, farfalle pasta, rosa sauce, basil

Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach

12oz. ribeye, cooked to temp, topped with butter, salt, and gusto, served with parmesan garlic potatoes

Tender tips of steak cooked to temp, topped with butter, salt and gusto, served with wild mushroom risotto

Grilled beef tenderloin medallions, chicken, Italian sausage, vegetables

Marinated lamb chops, rosemary potatoes, gusto glace

Braised lamb shank, served over creamy risotto

Veal Scaloppini, with marsala wild mushroom sauce, and broccolini

House-made Italian sausage, cut in medallions, grilled, sauteed, and tossed with bell peppers, mozzarella cheese, Sunday Sugo, onions, and spaghetti

Sea scallops, sautéed vegetables, lemon buttercream sauce

Seared blackened salmon, mascarpone spinach

Sea Bass, in lemon butter cream sauce, with wild mushroom risotto

Chicken cutlet, in lemon butter cream sauce, with garlic spinach

Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti, with Lamberti's Sunday Sugo

From Rome to Irving: fettuccine, Parmigiano Reggiano, in a light cheese sauce. If you love Parmigiano Reggiano, this is the perfect light alfredo for you. Are you unsure? We would suggest the American Alfredo, a fuller, creamier style

Heavy cream, Romano and Parmigiano Reggiano cheese, fresh garlic

Parmigiano Reggiano, Roquefort blue

Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce

Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino

Spaghetti with house-made sauce, and choice of meatballs or sausage

Lamberti Sunday Sugo, herb ricotta, lasagna noodles, mozzarella

Beef stuffed ravioli, served with our signature meat sauce

Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives

Tomato, basil, extra virgin olive oil

Sicilian green olives, oven-roasted tomatoes, red onions, pepperoncini, roasted red bell peppers

Pancetta, spicy Italian sausage, meatballs, basil

Steak, Pancetta, Fresh garlic, Calabrian chilis, Jalapenos

Chicken, Pancetta, Green Onions, White sauce

Kalamata olives, Black olives, Sicilian green olives, Roasted garlic, Fresh garlic, Basil, Roma tomatoes, Roasted tomatoes, Roasted red bell peppers, Mushrooms, Pepperoncini, Pineapple, Jalapenos, Calabrian chilis, Artichoke hearts, Green onions, Red onions, White onions, Sliced eggplant, Green peppers

Anchovies*, Chicken*, Meatballs*, Steak*, Spicy Italian sausage crumbles, Sliced Italian sausage links, Beef, Pepperoni, Pancetta, Genoa salami, Canadian bacon

Shredded whole milk mozzarella, Sliced fresh mozzarella, Romano, Feta, Ricotta, Fontina, Gorgonzola, Roquefort, Brazos Valley white cheddar, Parmigiano Reggiano

Marinara, Gusto pesto, Olive oil garlic White Sauce

Espresso laced ladyfingers, layered with mascarpone mousse and cocoa powder

House-made vanilla cream custard

Pistachios, limoncello syrup

Spumoni (layered ice cream) or French Silk Vanilla, crafted by our friends at "Henry' s" (Ask about our wine sauce)

Raisins and pecans, served with Frangelico sauce

Frangelico Sambuca

Amaretto Borghetti

Tullamore Dew

Cappuccino with 1 oz. of cordial

Italian, imported beans, from Segafredo Zanetti

espresso, steamed milk, topped with froth

espresso, steamed milk, substantial froth

Meat or Veggie

Pancetta / Steak / Fresh Garlic / Calabrian Chilis / Jalepenos

Pancetta / Spicy Italian Sausage / Meatball / Basil

Sicilian Green Olives / Oven Roasted Tomatoes / Red Onions / Pepperoncini / Roasted Red Bell Peppers

Meatball / Spicy Italian Sausage / Sweet Italian Sausage / Pepperoni / Canadian Bacon

Tomato / Basil / Extra Virgin Olive Oil

Chicken / Pancetta / Green Onions / White Sauce

Pepperoni / Spicy Italian Sausage / Mushrooms / Red Onions / Black Olives

Kalamata olives, black olives, Sicilian green olives, roasted garlic, fresh garlic, basil, Roma tomatoes, roasted tomatoes, roasted red bell peppers, mushrooms, pepperoncini, pineapple, jalapenos, Calabrian chilis, artichoke hearts, green onions, red onions, white onions, sliced eggplant, green peppers

Anchovies*, chicken*, meatballs*, steak*, spicy Italian sausage crumbles, sliced Italian sausage links, beef, pepperoni, pancetta, Genoa salami, Canadian bacon

Shredded whole milk mozzarella, sliced fresh mozzarella, Romano, feta, ricotta, fontina, gorgonzola, Roquefort, Brazos Valley white cheddar, Parmigiano Reggiano

Marinara, gusto pesto, olive oil garlic white sauce

Plain / Parmesan Garlic / Traditional Hot / Calabrian

Sausage Peppers, with Meatballs

Mozzarella / Zucchini / Calamari / Chicken Fingers

A Variety of Imported Italian Cheese

Cold-Water Shrimp

A Variety of Imported Italian Salami

Includes Cups / Sweeteners / Lemon / Straws / and Ice

Coke / DietCoke / Sprite / Dr.Pepper

Lemon / Lime / Cucumber / Fresh Mint

Includes Cups / Sweeteners / Creamers / Stir Sticks

With penne red sauce

With 2-regular toppings

With roasted vegetables

With garlic Spinach

With spaghetti marinara

Italian vinaigrette, Buttermilk Ranch, Gorgonzola, Blue Cheese

Available upon request

Available upon request

Available upon request

Available upon request

served with a side of spaghetti with Sunday Sugo sauce

served with a side of broccoli

served with side of French fries

served with Sunday Sugo sauce and one meatball

Traditional bone-in wings | Parmesan Garlic (mild) | Traditional Buffalo (medium) | Calabrian (spicy) In-house dining only!

Pepperoni, spicy Italian sausage, mushroom, red onion, black olive

Tomato, basil, extra virgin olive oil

Green olive, roasted tomato, red onion, pepperoncini, roasted red bell pepper

Spicy Italian sausage, pancetta, meatball, basil

Canadian bacon, pepperoni, meatball, sweet Italian sausage, spicy Italian sausage

Steak, pancetta, Calabrian Chile, jalapeno, fresh garlic

White sauce, chicken, pancetta, green onion

Red or White

Draft

Peach Bellini, Margarita, Frosé

Vodka, gin, bourbon, tequila

During happy hour, for teachers and school administrators on Fridays, we have special pricing!!! See your server for details

When our Great Grandfather Raffaele came to America, our Uncle Antonio traveled from Italy to the New World in Argentina. In celebration of our South American cousins, we are exploring the tastes of summer and present "The Uncle Antonio" : 12 oz grilled top sirloin, simply dressed with grilling salt and fresh herbs. Served with fresh tomato, white onion and lemon juice salad.

Penne pasta, Mozzarella cheese, crushed meatballs, and Sunday Sugo red sauce, hard-boiled eggs

Two house-made Italian sausage patties topped with poached eggs, served with a side of rosemary potatoes

Freshly diced salmon, bell pepper onion, and toasted bread crumb cakes served with mascarpone spinach

Sautéed wild mushrooms, house-made fresh mozzarella, caramelized onions, arugula, aged balsamic, ciabatta

Cured meats, roasted tomato, pepperoncini, red onion, arugula, gusto pesto, ciabatta

Fried chicken with signature red sauce and melted mozzarella on fresh-baked ciabatta

Grilled chicken breast, fresh tomato, red onion, green leaf lettuce, Dijon mustard, mayonnaise, ciabatta

Italian Bacon - 4 strips

A fried assortment of herbed fries, mozzarella, calamari, & chicken, with Lamberti Sugo sauce

Choose 3) 3 choices of artisan cheeses and cured meats. Each antipasti board comes with olive mix, gusto, candied pistachios, fresh strawberries, and Calabrian chilis. (Additional selections priced accordingly) Soft Cheese: Garlic & Herb Boursin ($5); Roquefort ($5); House-made Mozzarella ($5); Semi-Hard Cheese: Brazos Valley TX Cheddar ($5); Fontina ($4); Pepper Jack ($4); Gorgonzola ($4); Hard Cheese: Pecorino Romano ($5); Feta ($4); Parmigiano Reggiano ($5); Cured Meats: Crispy Pancetta ($6); Calabrese Salami ($5); Genoa Salami ($5); Shaved Ham ($5

Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glaze

Beef tenderloin, with aged balsamic, arugula, pecorino, and extra virgin olive oil

Crispy eggplant crostini, served with tomato and basil topping

Our signature flavor! Inspired by Italian salsa verde, chimichurri, and garlic aioli. Perfect for dipping in Mamma's bread!

Fried calamari, lemon, with arrabiata sauce

Gulf crab claws, sautéed in a lemon butter sauce

Gulf shrimp in butter, garlic, oregano, fresh tomatoes and green onions, served on grilled toast points

Fried, breaded ravioli, filled with braised beef, and served with parmesan garlic sauce

Fried whole milk mozzarella, marinara, buttermilk ranch

Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter, breadcrumbs, with a parmesan garlic sauce

House-made bread sticks, served with marinara and alfredo sauce

Crispy, fried chicken wings served either naked or topped with one of our five sauces: Parmesan Garlic, Traditional Hot, or Creamy Calabrian, Calabrian, or Ghost Chili. Served with either ranch or bleu cheese dressing

Vegetable soup; a Lamberti'shouse tradition

Wild mushrooms, braised beef & pork

Our kitchen's daily soup creation

Green leaf lettuce, arugula, herbs, carrots, green olives, pepperoncini, gusto vinaigrette

Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)

Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette

Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette)

House-made mozzarella, roasted whole tomato, pesto, extra virgin olive oil, balsamic

12oz. ribeye, cooked to temp, topped with butter, salt, and gusto, served with parmesan garlic potatoes

Tender tips of steak, cooked to temp, topped with butter, salt and gusto, served with wild mushroom risotto

Grilled beef tenderloin medallions, grilled chicken, Italian sausage, grilled vegetables

Marinated lamb chops topped with gusto, served with rosemary potatoes

Braised lamb shank, served over creamy risotto

Veal Scaloppini, with marsala wild mushroom sauce, served with broccolini

House-made Italian sausage, cut in medallions, grilled, sauteed, and tossed with bell peppers, mozzarella cheese, Sunday Sugo sauce, white onions and spaghetti

Sea scallops, sautéed vegetables, lemon butter cream sauce

Seared, blackened salmon, served with mascarpone spinach

Chilean Sea Bass, in lemon butter cream sauce, served with wild mushroom risotto

Lightly breaded chicken cutlet, in lemon butter cream sauce, served with garlic spinach

Crispy chicken, topped with whole milk mozzarella, served with spaghetti with Lamberti's Sunday Sugo sauce

From Rome to Irving: fettuccine, Parmigiano Reggiano, in a light cheese sauce. If you love Parmigiano Reggiano, this is the perfect light alfredo for you. Are you unsure? We would suggest the American Alfredo, a fuller, creamier style.

Heavy cream, romano and parmesan cheese, fresh garlic

Parmigiano Reggiano, Calabrian chilis, Brazos Valley white cheddar

Parmigiano Reggiano, Roquefort blue

Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce

Spaghetti with house-made Sunday Sugo sauce, and choice of meatballs or sausage

Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino

Lamberti Sunday Sugo, herb ricotta, lasagna noodles, mozzarella

Beef stuffed ravioli, served with our house-made meat sauce

Pappardelle pasta, tossed with locally sourced spinach basil Pesto and Italian sundried tomatoes

Sautéed vegetables, penne, garlic, roasted tomatoes, marinara sauce

Porcini, cremini and portabella mushroom, farfalle pasta, rosa sauce, basil

Crispy, fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach

Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives

Tomato, basil, extra virgin olive oil

Sicilian green olives, oven-roasted tomatoes, red onions, pepperoncini, roasted red bell peppers

Pancetta, spicy Italian sausage, meatballs, basil

Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni, Canadian bacon

Steak, pancetta, fresh garlic, Calabrian chilis, jalapenos

Chicken, pancetta, green onions, white sauce

Kalamata olives, black olives, Sicilian green olives, roasted garlic, fresh garlic, basil, Roma tomatoes, roasted tomatoes, roasted red bell peppers, mushrooms, pepperoncini, pineapple, jalapenos, Calabrian chilis, artichoke hearts, green onions, red onions, white onions, sliced eggplant, green peppers

Anchovies*, chicken*, meatballs*, steak*, spicy Italian sausage crumbles, sliced Italian sausage links, beef, pepperoni, pancetta, Genoa salami, Canadian bacon

Shredded whole milk mozzarella, sliced fresh mozzarella, Romano, feta, ricotta, fontina, gorgonzola, Roquefort, Brazos Valley white cheddar, Parmigiano Reggiano

Marinara, gusto pesto, olive oil & garlic white sauce

Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta

Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta

Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion, ciabatta

A Dallas favorite: fried chicken with Sunday Sugo sauce, and melted mozzarella cheese, ciabatta

Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday Sugo sauce, mozzarella

Choice of Soup, with House or Caesar salad

Choice of soup, with a half-portion panini of your choice

Crispy fresh Eggplant, topped with roasted tomatoes, and mozzarella cheese, served with garlic spinach

Sea Bass, in lemon butter cream sauce, served with wild mushroom risotto

Chicken cutlet, in lemon butter cream sauce, served with garlic spinach

Crispy chicken, topped with mozzarella cheese, served with spaghetti with Lamberti Sunday Sugo sauce

Veal Scaloppini, with a wild mushroom marsala, served with broccolini

Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta

Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta

A Dallas favorite: fried chicken with Sunday Sugo sauce, and melted mozzarella cheese, ciabatta

Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion, ciabatta

10 in. two-topping pizza

Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday Sugo sauce, mozzarella

Choice of soup, with House or Caesar salad

Choice of soup, with a choice of half-portion of panini

Crispy fresh eggplant, topped with roasted tomatoes, and mozzarella cheese, served with garlic spinach

Chilean sea bass, in lemon butter cream sauce, served with wild mushroom risotto

Lightly breaded chicken cutlet, in lemon butter cream sauce, served with garlic spinach

Crispy chicken, topped with mozzarella cheese, served with spaghetti with Lamberti Sunday Sugo sauce

Veal Scaloppini, with a wild mushroom marsala, served with broccolini

A fried assortment of herbed french fries, mozzarella, calamari, & chicken, with marinara sauce

Our signature flavor! Inspired by Italian Salsa verde, chimichurri, and garlic aioli. Perfect for dipping in Mamma's bread!

Fried calamari, lemon, with marinara sauce

Gulf crab claws, sautéed in a lemon butter sauce

Gulf shrimp in butter, garlic, oregano, fresh tomatoes and green onions and served over grilled toast points

Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glaze

Beef tenderloin, with aged balsamic, arugula, pecorino, and extra virgin olive oil

Fried, breaded ravioli, filled with braised beef, and served with parmesan garlic sauce

Fried whole milk mozzarella, marinara, buttermilk ranch

Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter, breadcrumbs, with a parmesan garlic sauce

Crispy eggplant crostini, served with tomato and basil topping

House-made bread sticks, served with marinara and alfredo sauce

Crispy, fried chicken wings served either naked or topped with one of our five sauces: Parmesan Garlic, Traditional Hot, or Creamy Calabrian, Calabrian, or Ghost Chili. Served with either Ranch or Bleu Cheese dressing

Vegetable soup; a Lamberti'shouse tradition

Wild Mushrooms, braised beef & pork

Our kitchen's daily soup creation

Green leaf lettuce, arugula, herbs, carrots, olives, pepperoncini, gusto vinaigrette

House-made mozzarella, roasted tomato, pesto, balsamic, extra virgin olive oil

Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)

Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette

Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette

Sautéed vegetables, penne, garlic, roasted tomato, marinara sauce

Pappardelle pasta, tossed with spinach basil Pesto and Italian sundried tomatoes, sourced locally

Porcini, cremini, portabella mushroom, farfalle pasta, rosa sauce, basil

Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach

12oz. ribeye, cooked to temp, topped with butter, salt, and gusto, served with parmesan garlic potatoes

Tender tips of steak cooked to temp, topped with butter, salt and gusto, served with wild mushroom risotto

Grilled beef tenderloin medallions, chicken, Italian sausage, vegetables

Marinated lamb chops, rosemary potatoes, gusto glace

Braised lamb shank, served over creamy risotto

Veal Scaloppini, with marsala wild mushroom sauce, and broccolini

House-made Italian sausage, cut in medallions, grilled, sauteed, and tossed with bell peppers, mozzarella cheese, Sunday Sugo, onions, and spaghetti

Sea scallops, sautéed vegetables, lemon buttercream sauce

Seared blackened salmon, mascarpone spinach

Sea Bass, in lemon butter cream sauce, with wild mushroom risotto

Chicken cutlet, in lemon butter cream sauce, with garlic spinach

Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti, with Lamberti's Sunday Sugo

From Rome to Irving: fettuccine, Parmigiano Reggiano, in a light cheese sauce. If you love Parmigiano Reggiano, this is the perfect light alfredo for you. Are you unsure? We would suggest the American Alfredo, a fuller, creamier style

Heavy cream, Romano and Parmigiano Reggiano cheese, fresh garlic

Parmigiano Reggiano, Roquefort blue

Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce

Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino

Spaghetti with house-made sauce, and choice of meatballs or sausage

Lamberti Sunday Sugo, herb ricotta, lasagna noodles, mozzarella

Beef stuffed ravioli, served with our signature meat sauce

Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives

Tomato, basil, extra virgin olive oil

Sicilian green olives, oven-roasted tomatoes, red onions, pepperoncini, roasted red bell peppers

Pancetta, spicy Italian sausage, meatballs, basil

Steak, Pancetta, Fresh garlic, Calabrian chilis, Jalapenos

Chicken, Pancetta, Green Onions, White sauce

Kalamata olives, Black olives, Sicilian green olives, Roasted garlic, Fresh garlic, Basil, Roma tomatoes, Roasted tomatoes, Roasted red bell peppers, Mushrooms, Pepperoncini, Pineapple, Jalapenos, Calabrian chilis, Artichoke hearts, Green onions, Red onions, White onions, Sliced eggplant, Green peppers

Anchovies*, Chicken*, Meatballs*, Steak*, Spicy Italian sausage crumbles, Sliced Italian sausage links, Beef, Pepperoni, Pancetta, Genoa salami, Canadian bacon

Shredded whole milk mozzarella, Sliced fresh mozzarella, Romano, Feta, Ricotta, Fontina, Gorgonzola, Roquefort, Brazos Valley white cheddar, Parmigiano Reggiano

Marinara, Gusto pesto, Olive oil & garlic White Sauce