SUR at The Barnyard

Mount Gay black barrel rum, Cruzan light rum, float of Cruzan Molasses rum, orgeat syrup, tropical juices, fresh lime

Pardita silver tequila, mango puree, cointreau, simple syrup, lemon juice, served on the rocks

Absolut Mandarin Vodka, housemade sweet & sour, grapefruit juice, ginger simple syrup, floated with loose leaf flower tea.

Gray Whale Gin, thyme syrup, fresh lemon juice, served on the rocks with a sprig of thyme.

Templeton Rye, Antica Formula Vermouth, Angostura bitters, mixed & strained into a martini glass, orange peel & Luxardo cherry

Maker's Mark Bourbon, St. Germaine Elderflower, Carpana Antica, large single ice cube

House infused Jalapeño Serrano tequila, Patron Citronge, fresh lime juice, agave, chili salted rim, served over ice

The Real McCoy white rum, passionfruit puree, fresh-squeezed lime & lemon, St. Germain Elderflower, shaken & served on the rocks.

Absolut Eryx vodka, Malibu coconut rum, pear puree, pineapple & orange juices, dash of Champagne, served on the rocks in a copper pineapple.

TITO's vodka, raspberry puree, grapefruit juice, house-made sweet & sour, served on the rocks, served in a 30oz clamshell, over an island of dreamy Dry Ice! Serves 1-2.

English Ales-local

ask your server

LOCALLY MADE!

Two scoops of rich vanilla ice-cream, bottle of Abita Root Beer on the side.

Rich chocolate covered mounds of vanilla ice cream, with salted caramel, & crunchy bits of pretzel inside, served around a mountain of whipped cream, lava melba sauce, dramatically presented over dry ice. Perfect share dessert for three guests!

We make our Mud Pie with two of locally famous Marianne's ice creams ... Chocolate Peanut Butter on the bottom & Whole Cashew Caramel on top, fresh berries, topped with chopped nuts & whipped cream

House made with passion fruit puree, sweetened condensed milk, whipped cream, graham cracker crust.

Our own recipe from the Bahama Billy's restaurant days! Pie crust topped with a Guittard white chocolate layer, vanilla custard, topped with fresh bananas that are caramelized creme brulee style, whipped cream & berri

Rich vanilla ice cream, topped with Ghirardelli Chocolate or Caramel Sauce (or both), whipped cream, chopped nuts.

Espresso, Ghirardelli Chocolate, 2% milk, whipped cream.

Chambord Liquere, Frangelico, coffee, whipped cream.

Bailey's Irish Cream, Frangelico, Vodka, powdered chocolate rimmed glass

Patron XO Cafe, Ghirardelli Chocolate long shot of espresso, whipped cream

Kahlua, Tequila, coffee, cinnamon, rich French Vanilla Ice Cream float.

One delicious 3oz.+ Charbroiled Filet Mignon slider, pecorino truffle cheese sauce (on-the-side), caramelized onions, Island bun, crispy fries. Add one additional Filet Slider $10

Grilled Salmon or Steak (Corn tortillas available as gluten free option)

Crispy panko-crusted, with house made tartar sauce.

WELL MARTINI'S LEMON DROP MARGARITA WELL MOSCOW MULE MANHATTAN BLOODY MARY COSMOPOLITAN OLD FASHIONED

Oven-baked Ciabatta, melted white cheddar & parmesan cheese, white corn, savory herbs & seasonings.

Two large slices of SUR Cheese bread, with locally made Baker's bacon, thick-cut, SUR seasoned.

#1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served on crispy won tons, teriyaki dijon, drizzled with wasabi & sesame aioli, fresh avocado, sesame seeds.

Panko-crusted, sriracha ranch, sweet chili dipping sauce.

Crispy won tons, layered with shredded chicken, melted white cheddar cheese, topped with sesame & wasabi aioli.

Oven-roasted, crisped in canola oil, tossed in lemon, garlic butter, seasoned croutons, pine nuts, topped with feta cheese.

Tender thinly sliced New York Steak, served on a so French roll, with caramelized onions, white cheddar cheese, French fries, natural au jus & creamed horseradish for dipping.

Four tempura dipped jumbo prawns, crisped in canola oil, French fries, sweet Thai chili sauce.

Serves 2

over dry ice - Serves 3

Chardonnay, Pinot Grigio, Cabernet, Pinot Noir

On the Rocks Standards On the Rocks Martini

Scrimshaw Pilsner 4.7% Boont Amber 5.8% Big Sur Golden 4.8% Bookoo IPA 6.5% Never Better DBL. IPA 9% Port Brewing Co. Brown Ale. 8.5%

LEMON DROP MARGARITA MOSCOW MULE MANHATTAN BLOODY MARY COSMOPOLITAN OLD FASHIONED MARTINI'S “UP” “on the Stem”

Rich chocolate covered mounds of vanilla ice cream, with salted caramel, & crunchy bits of pretzel inside, served around a mountain of whipped cream, lava melba sauce, dramatically presented over dry ice. Perfect share dessert for three guests!

We make our Mud Pie with two of locally famous Marianne's ice creams ... Chocolate Peanut Butter on the bottom & Whole Cashew Caramel on top, fresh berries, topped with chopped nuts & whipped cream

House made with passion fruit puree, sweetened condensed milk, whipped cream, graham cracker crust.

Our own recipe from the Bahama Billy's restaurant days! Pie crust topped with a Guittard white chocolate layer, vanilla custard, topped with fresh bananas that are caramelized creme brulee style, whipped cream & berri

Rich vanilla ice cream, topped with Ghirardelli Chocolate or Caramel Sauce (or both), whipped cream, chopped nuts.

Espresso, Ghirardelli Chocolate, 2% milk, whipped cream.

Chambord Liquere, Frangelico, coffee, whipped cream.

Bailey's Irish Cream, Frangelico, Vodka, powdered chocolate rimmed glass

Patron XO Cafe, Ghirardelli Chocolate long shot of espresso, whipped cream

Kahlua, Tequila, coffee, cinnamon, rich French Vanilla Ice Cream float.

Crispy ciabatta, white cheddar parmesan cheeses, white corn, savory herbs seasonings

Two slices of SUR's thick applewood smoked bacon, with two slices of SUR's cheese bread

Asian Chicken Curry with Pappardelle Noodle Soup Every Tuesday-Wednesday-Thursday Boston Clam Chowder Every Friday-Saturday-Sunday

Sautéed in a spicy Asian glaze, cashew nut crumble topping. (V)

#1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served on crispy won ton skins, teriyaki Dijon, drizzled with wasabi sesame aioli, fresh avocado, sesame seeds.

A SUR favorite! Panko-crusted, served with sriracha ranch sweet chili dipping sauce.

Salinas Valley grown, oven-roasted, crisped in non transfat canola oil, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge. Gluten Free without croutons

Shredded chicken, crispy won tons, sesame wasabi aioli, melted white cheddar cheese, green onions.

Two giant house made fresh Angus beef meatballs, made with fresh herbs, garlic, heirloom tomatoes, basil, sweet brioche

Thick-cut Baker's Bacon, dry-rubbed with Chef Mario's SUR spicy hoisin Mandarin seasoning.

Mixed greens, candied pecans, Fuji apple, mancheco cheese, parmesan croutons, honey mustard vinaigrette

Marinated organic red beets, mixed greens, Fuji apple, pecans, crumbled Point Reyes blue cheese, goat cheese, balsalmic dressing. (GF)

Romaine hearts, tomatoes, parmesan croutons, imported caper berries, white anchovy dressing. Additional optons: Chicken breast add $7. Jumbo grilled prawns/3pc. add $10. Grilled 6-7oz fresh salmon fillet add $13.

Crispy iceberg wedge, house made Pt. Reyes bleu cheese dressing, locally made Baker's bacon, thick cut SUR seasoned, croutons. (Large salad)

All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy won tons

Moist tempura seabass, served over a salad of shredded romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, tomato, orange slices, crispy won tons.

Two large tacos on soft flour tortillas, cabbage, habanéro aioli, tomatoes, guacamole, cilantro, onions, pico d' gallo. Corn tortillas available

Tender New York strip steak, thinly sliced, served on a soft french roll with delicious caramelized sweet onions, white cheddar cheese, french fries, natural au jus creamed horseradish for dipping your sandwich

SUR's glazed applewood smoked bacon, five cheeses, aged white cheddar, smoked gouda, fontina, mozzarella, shaved parmesan, sourdough bread, today's soup, French fries

Two Tender Filet Mignon Sliders (approx 6-7oz total weight), chargrilled, pecorino truffle queso, caramelized onions, sweet island bun, crispy fries.

8oz. all-natural angus beef, no hormones or antibiotics, SUR's glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft island style bun, french fries

Boneless fried chicken breast, green leaf lettuce, sliced tomatoes, dill pickles, SUR honey roasted garlic aioli, soft sweet roll, French fries

Delicious tender moist seabass, IPA beer tempura batter dipped fried, housemade tartar sauce, lemon wedge, and SUR's great fries

Fresh sustainable salmon, jumbo grilled prawn, lemon beurre blanc, steamed basmiti rice, fresh seasonal vegetables. (GF)

Assorted market fresh fish, jumbo prawns, fresh clams, tomatoes, green onion, pesto alfredo, over linguine pasta.

Four tempura dipped jumbo prawns, fried in trans fat free canola oil, cole slaw, French fries, sweet Thai chili sauce.

Light alfredo cream sauce, Heirloom tomatoes, pinenuts, baby spinach, white corn

#1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served with wasabi aioli, pickled ginger, soy sauce, Asian salad (with romaine, cabbage, red bell pepper, toasted almonds, fresh tomato, orange slices, crispy won tons) with sesame-ginger dressing.

Delicious tender moist seabass, macadamia nut crusted, oven-roasted, pineapple beurre blanc sauce, steamed basmati rice, fresh seasonal vegetables

Steamed fresh Manila clams, sautéed in garlic butter, with Pernod, brandy, parsley, and a piece of SUR cheese bread

Tender boneless sand dabs, Japanese panko-crusted deep fried, topped with lemon beurre blanc, basmati steamed rice, fresh veggies, tartar sauce.

Two giant house made meatballs, served over linguine, sauteed in garlic, marinara, extra virgin olive oil, kalamata olives, fresh basil, tomatoes. Topped with parmesan cheese, SUR cheesebread

12oz Marinated strip steak, charbroiled blackened with ginger Kona coffee dry rub (not spicy), sliced, sesame orange dipping sauce, scallions, steamed basmati rice, corn-on-the-cob Add 3 jumbo grilled prawns $9.

Tender filet mignon bites in rich marsala wine port sauce, assorted mushrooms (shiitake, cremini, portabellas), pappardelle pasta, topped with sour cream chives

Angus Beef, 12 oz., 28 day age, marinated with sweet herbs, charbroiled, served open-faced on SUR's famous cheese bread, heirloom tomatoes, French fries, side of creamed horseradish.

Angus beef, 12oz., 28 day age, charbroiled, cognac green peppercorn sauce, topped with a jumbo grilled prawn, mashed potatoes, fresh veggies

Tender all-natural chicken breast, pounded, sauteed with white wine, shallots, capers, served over linguine pasta, topped with lemon buerre blanc, fresh seasonal vegetables

Featuring Mary's all-natural chicken breast thigh, fried golden brown, served over a savory fresh just made Belgium waffle, with whipped rosemary- lavender honey butter, maple syrup, cole slaw.

Featuring Mary's all-natural chicken breast thigh, fried golden brown, served with mashed potatoes gravy, Mexican corn-on-th-cob, cole slaw.

8 LARGE pieces of fried chicken, mashed potatoes gravy, SUR cheese bread, Mexican corn-on-the-cob, cole slaw. 4 large breast/4 large thighs.

Braised eggplant, zucchini, red yellow bell peppers, heirloom tomato sauce, garlic, fontina cheese, fresh basil, oven-baked

Fresh eggplant slices, panko-crusted, fried layered with marinara, fresh basil, baked with parmesan mozzarella cheese, served with sauteed linguine in garlic butter

Shitake mushrooms, pineapple, broccoli, baby bok choy, other assorted vegetables, sesame seeds, light mirin-teriyaki glaze, sesame sauce, served over basmati steamed rice.

Served with fries

Premium all breast, batter-dipped, with fries

Add a Giant 6oz. Meatball $6.00

Orange glazed chicken tenders, served with basmati steamed rice.

Mount Gay black barrel rum, Cruzan light rum, float of Cruzan Molasses rum, orgeat syrup, tropical juices, fresh lime

Pardita silver tequila, mango puree, cointreau, simple syrup, lemon juice, served on the rocks

Absolut Mandarin Vodka, housemade sweet sour, grapefruit juice, ginger simple syrup, floated with loose leaf flower tea.

Gray Whale Gin, thyme syrup, fresh lemon juice, served on the rocks with a sprig of thyme.

Templeton Rye, Antica Formula Vermouth, Angostura bitters, mixed strained into a martini glass, orange peel Luxardo cherry

Maker's Mark Bourbon, St. Germaine Elderflower, Carpana Antica, large single ice cube

House infused Jalapeño Serrano tequila, Patron Citronge, fresh lime juice, agave, chili salted rim, served over ice

The Real McCoy white rum, passionfruit puree, fresh-squeezed lime lemon, St. Germain Elderflower, shaken served on the rocks.

Absolut Eryx vodka, Malibu coconut rum, pear puree, pineapple orange juices, dash of Champagne, served on the rocks in a copper pineapple.

TITO's vodka, raspberry puree, grapefruit juice, house-made sweet sour, served on the rocks, served in a 30oz clamshell, over an island of dreamy Dry Ice! Serves 1-2.

English Ales-local

ask your server

LOCALLY MADE!

Two scoops of rich vanilla ice-cream, bottle of Abita Root Beer on the side.

Rich chocolate covered mounds of vanilla ice cream, with salted caramel, crunchy bits of pretzel inside, served around a mountain of whipped cream, lava melba sauce, dramatically presented over dry ice. Perfect share dessert for three guests!

We make our Mud Pie with two of locally famous Marianne's ice creams ... Chocolate Peanut Butter on the bottom Whole Cashew Caramel on top, fresh berries, topped with chopped nuts whipped cream

House made with passion fruit puree, sweetened condensed milk, whipped cream, graham cracker crust.

Our own recipe from the Bahama Billy's restaurant days! Pie crust topped with a Guittard white chocolate layer, vanilla custard, topped with fresh bananas that are caramelized creme brulee style, whipped cream berri

Rich vanilla ice cream, topped with Ghirardelli Chocolate or Caramel Sauce (or both), whipped cream, chopped nuts.

Espresso, Ghirardelli Chocolate, 2% milk, whipped cream.

Chambord Liquere, Frangelico, coffee, whipped cream.

Bailey's Irish Cream, Frangelico, Vodka, powdered chocolate rimmed glass

Patron XO Cafe, Ghirardelli Chocolate long shot of espresso, whipped cream

Kahlua, Tequila, coffee, cinnamon, rich French Vanilla Ice Cream float.

One delicious 3oz.+ Charbroiled Filet Mignon slider, pecorino truffle cheese sauce (on-the-side), caramelized onions, Island bun, crispy fries. Add one additional Filet Slider $10

Grilled Salmon or Steak (Corn tortillas available as gluten free option)

Crispy panko-crusted, with house made tartar sauce.

WELL MARTINI'S LEMON DROP MARGARITA WELL MOSCOW MULE MANHATTAN BLOODY MARY COSMOPOLITAN OLD FASHIONED

Oven-baked Ciabatta, melted white cheddar parmesan cheese, white corn, savory herbs seasonings.

Two large slices of SUR Cheese bread, with locally made Baker's bacon, thick-cut, SUR seasoned.

#1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served on crispy won tons, teriyaki dijon, drizzled with wasabi sesame aioli, fresh avocado, sesame seeds.

Panko-crusted, sriracha ranch, sweet chili dipping sauce.

Crispy won tons, layered with shredded chicken, melted white cheddar cheese, topped with sesame wasabi aioli.

Oven-roasted, crisped in canola oil, tossed in lemon, garlic butter, seasoned croutons, pine nuts, topped with feta cheese.

Tender thinly sliced New York Steak, served on a so French roll, with caramelized onions, white cheddar cheese, French fries, natural au jus creamed horseradish for dipping.

Four tempura dipped jumbo prawns, crisped in canola oil, French fries, sweet Thai chili sauce.

Serves 2

over dry ice - Serves 3

Chardonnay, Pinot Grigio, Cabernet, Pinot Noir

On the Rocks Standards On the Rocks Martini

Scrimshaw Pilsner 4.7% Boont Amber 5.8% Big Sur Golden 4.8% Bookoo IPA 6.5% Never Better DBL. IPA 9% Port Brewing Co. Brown Ale. 8.5%

LEMON DROP MARGARITA MOSCOW MULE MANHATTAN BLOODY MARY COSMOPOLITAN OLD FASHIONED MARTINI'S “UP” “on the Stem”

Rich chocolate covered mounds of vanilla ice cream, with salted caramel, & crunchy bits of pretzel inside, served around a mountain of whipped cream, lava melba sauce, dramatically presented over dry ice. Perfect share dessert for three guests!

We make our Mud Pie with two of locally famous Marianne's ice creams ... Chocolate Peanut Butter on the bottom & Whole Cashew Caramel on top, fresh berries, topped with chopped nuts & whipped cream

House made with passion fruit puree, sweetened condensed milk, whipped cream, graham cracker crust.

Our own recipe from the Bahama Billy's restaurant days! Pie crust topped with a Guittard white chocolate layer, vanilla custard, topped with fresh bananas that are caramelized creme brulee style, whipped cream & berri

Rich vanilla ice cream, topped with Ghirardelli Chocolate or Caramel Sauce (or both), whipped cream, chopped nuts.

Espresso, Ghirardelli Chocolate, 2% milk, whipped cream.

Chambord Liquere, Frangelico, coffee, whipped cream.

Bailey's Irish Cream, Frangelico, Vodka, powdered chocolate rimmed glass

Patron XO Cafe, Ghirardelli Chocolate long shot of espresso, whipped cream

Kahlua, Tequila, coffee, cinnamon, rich French Vanilla Ice Cream float.

Rich chocolate covered mounds of vanilla ice cream, with salted caramel, crunchy bits of pretzel inside, served around a mountain of whipped cream, lava melba sauce, dramatically presented over dry ice. Perfect share dessert for three guests!

We make our Mud Pie with two of locally famous Marianne's ice creams ... Chocolate Peanut Butter on the bottom Whole Cashew Caramel on top, fresh berries, topped with chopped nuts whipped cream

House made with passion fruit puree, sweetened condensed milk, whipped cream, graham cracker crust.

Our own recipe from the Bahama Billy's restaurant days! Pie crust topped with a Guittard white chocolate layer, vanilla custard, topped with fresh bananas that are caramelized creme brulee style, whipped cream berri

Rich vanilla ice cream, topped with Ghirardelli Chocolate or Caramel Sauce (or both), whipped cream, chopped nuts.

Espresso, Ghirardelli Chocolate, 2% milk, whipped cream.

Chambord Liquere, Frangelico, coffee, whipped cream.

Bailey's Irish Cream, Frangelico, Vodka, powdered chocolate rimmed glass

Patron XO Cafe, Ghirardelli Chocolate long shot of espresso, whipped cream

Kahlua, Tequila, coffee, cinnamon, rich French Vanilla Ice Cream float.

Crispy ciabatta, white cheddar & parmesan cheeses, white corn, savory herbs & seasonings

Two slices of SUR's thick applewood smoked bacon, with two slices of SUR's cheese bread

Asian Chicken Curry with Pappardelle Noodle Soup Every Tuesday-Wednesday-Thursday Boston Clam Chowder Every Friday-Saturday-Sunday

Sautéed in a spicy Asian glaze, cashew nut crumble topping. (V)

#1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served on crispy won ton skins, teriyaki Dijon, drizzled with wasabi & sesame aioli, fresh avocado, sesame seeds.

A SUR favorite! Panko-crusted, served with sriracha ranch & sweet chili dipping sauce.

Salinas Valley grown, oven-roasted, crisped in non transfat canola oil, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge. Gluten Free without croutons

Shredded chicken, crispy won tons, sesame & wasabi aioli, melted white cheddar cheese, green onions.

Two giant house made fresh Angus beef meatballs, made with fresh herbs, garlic, heirloom tomatoes, basil, sweet brioche

Thick-cut Baker's Bacon, dry-rubbed with Chef Mario's SUR spicy hoisin Mandarin seasoning.

Mixed greens, candied pecans, Fuji apple, mancheco cheese, parmesan croutons, honey mustard vinaigrette

Marinated organic red beets, mixed greens, Fuji apple, pecans, crumbled Point Reyes blue cheese, goat cheese, balsalmic dressing. (GF)

Romaine hearts, tomatoes, parmesan croutons, imported caper berries, white anchovy dressing. Additional optons: Chicken breast add $7. Jumbo grilled prawns/3pc. add $10. Grilled 6-7oz fresh salmon fillet add $13.

Crispy iceberg wedge, house made Pt. Reyes bleu cheese dressing, locally made Baker's bacon, thick cut & SUR seasoned, croutons. (Large salad)

All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy won tons

Moist tempura seabass, served over a salad of shredded romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, tomato, orange slices, crispy won tons.

Two large tacos on soft flour tortillas, cabbage, habanéro aioli, tomatoes, guacamole, cilantro, onions, pico d' gallo. Corn tortillas available

Tender New York strip steak, thinly sliced, served on a soft french roll with delicious caramelized sweet onions, white cheddar cheese, french fries, natural au jus & creamed horseradish for dipping your sandwich

SUR's glazed applewood smoked bacon, five cheeses, aged white cheddar, smoked gouda, fontina, mozzarella, & shaved parmesan, sourdough bread, today's soup, French fries

Two Tender Filet Mignon Sliders (approx 6-7oz total weight), chargrilled, pecorino truffle queso, caramelized onions, sweet island bun, crispy fries.

8oz. all-natural angus beef, no hormones or antibiotics, SUR's glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft island style bun, french fries

Boneless fried chicken breast, green leaf lettuce, sliced tomatoes, dill pickles, SUR honey roasted garlic aioli, soft sweet roll, French fries

Delicious tender moist seabass, IPA beer tempura batter dipped & fried, housemade tartar sauce, lemon wedge, and SUR's great fries

Fresh sustainable salmon, jumbo grilled prawn, lemon beurre blanc, steamed basmiti rice, fresh seasonal vegetables. (GF)

Assorted market fresh fish, jumbo prawns, fresh clams, tomatoes, green onion, pesto alfredo, over linguine pasta.

Four tempura dipped jumbo prawns, fried in trans fat free canola oil, cole slaw, French fries, sweet Thai chili sauce.

Light alfredo cream sauce, Heirloom tomatoes, pinenuts, baby spinach, white corn

#1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served with wasabi aioli, pickled ginger, soy sauce, Asian salad (with romaine, cabbage, red bell pepper, toasted almonds, fresh tomato, orange slices, crispy won tons) with sesame-ginger dressing.

Delicious tender moist seabass, macadamia nut crusted, oven-roasted, pineapple beurre blanc sauce, steamed basmati rice, fresh seasonal vegetables

Steamed fresh Manila clams, sautéed in garlic butter, with Pernod, brandy, parsley, and a piece of SUR cheese bread

Tender boneless sand dabs, Japanese panko-crusted & deep fried, topped with lemon beurre blanc, basmati steamed rice, fresh veggies, tartar sauce.

Two giant house made meatballs, served over linguine, sauteed in garlic, marinara, extra virgin olive oil, kalamata olives, fresh basil, tomatoes. Topped with parmesan cheese, SUR cheesebread

12oz Marinated strip steak, charbroiled & blackened with ginger Kona coffee dry rub (not spicy), sliced, sesame orange dipping sauce, scallions, steamed basmati rice, corn-on-the-cob Add 3 jumbo grilled prawns $9.

Tender filet mignon bites in rich marsala wine & port sauce, assorted mushrooms (shiitake, cremini, portabellas), pappardelle pasta, topped with sour cream & chives

Angus Beef, 12 oz., 28 day age, marinated with sweet herbs, charbroiled, served open-faced on SUR's famous cheese bread, heirloom tomatoes, French fries, side of creamed horseradish.

Angus beef, 12oz., 28 day age, charbroiled, cognac green peppercorn sauce, topped with a jumbo grilled prawn, mashed potatoes, fresh veggies

Tender all-natural chicken breast, pounded, sauteed with white wine, shallots, capers, served over linguine pasta, topped with lemon buerre blanc, fresh seasonal vegetables

Featuring Mary's all-natural chicken breast & thigh, fried golden brown, served over a savory fresh just made Belgium waffle, with whipped rosemary- lavender honey butter, maple syrup, cole slaw.

Featuring Mary's all-natural chicken breast & thigh, fried golden brown, served with mashed potatoes & gravy, Mexican corn-on-th-cob, cole slaw.

8 LARGE pieces of fried chicken, mashed potatoes & gravy, SUR cheese bread, Mexican corn-on-the-cob, cole slaw. 4 large breast/4 large thighs.

Braised eggplant, zucchini, red & yellow bell peppers, heirloom tomato sauce, garlic, fontina cheese, fresh basil, oven-baked

Fresh eggplant slices, panko-crusted, fried & layered with marinara, fresh basil, baked with parmesan & mozzarella cheese, served with sauteed linguine in garlic butter

Shitake mushrooms, pineapple, broccoli, baby bok choy, & other assorted vegetables, sesame seeds, light mirin-teriyaki glaze, sesame sauce, served over basmati steamed rice.

Served with fries

Premium all breast, batter-dipped, with fries

Add a Giant 6oz. Meatball $6.00

Orange glazed chicken tenders, served with basmati steamed rice.

Mount Gay black barrel rum, Cruzan light rum, float of Cruzan Molasses rum, orgeat syrup, tropical juices, fresh lime

Pardita silver tequila, mango puree, cointreau, simple syrup, lemon juice, served on the rocks

Absolut Mandarin Vodka, housemade sweet & sour, grapefruit juice, ginger simple syrup, floated with loose leaf flower tea.

Gray Whale Gin, thyme syrup, fresh lemon juice, served on the rocks with a sprig of thyme.

Templeton Rye, Antica Formula Vermouth, Angostura bitters, mixed & strained into a martini glass, orange peel & Luxardo cherry

Maker's Mark Bourbon, St. Germaine Elderflower, Carpana Antica, large single ice cube

House infused Jalapeño Serrano tequila, Patron Citronge, fresh lime juice, agave, chili salted rim, served over ice

The Real McCoy white rum, passionfruit puree, fresh-squeezed lime & lemon, St. Germain Elderflower, shaken & served on the rocks.

Absolut Eryx vodka, Malibu coconut rum, pear puree, pineapple & orange juices, dash of Champagne, served on the rocks in a copper pineapple.

TITO's vodka, raspberry puree, grapefruit juice, house-made sweet & sour, served on the rocks, served in a 30oz clamshell, over an island of dreamy Dry Ice! Serves 1-2.

English Ales-local

ask your server

LOCALLY MADE!

Two scoops of rich vanilla ice-cream, bottle of Abita Root Beer on the side.

One delicious 3oz.+ Charbroiled Filet Mignon slider, pecorino truffle cheese sauce (on-the-side), caramelized onions, Island bun, crispy fries. Add one additional Filet Slider $10

Grilled Salmon or Steak (Corn tortillas available as gluten free option)

Crispy panko-crusted, with house made tartar sauce.

WELL MARTINI'S LEMON DROP MARGARITA WELL MOSCOW MULE MANHATTAN BLOODY MARY COSMOPOLITAN OLD FASHIONED

Oven-baked Ciabatta, melted white cheddar & parmesan cheese, white corn, savory herbs & seasonings.

Two large slices of SUR Cheese bread, with locally made Baker's bacon, thick-cut, SUR seasoned.

#1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served on crispy won tons, teriyaki dijon, drizzled with wasabi & sesame aioli, fresh avocado, sesame seeds.

Panko-crusted, sriracha ranch, sweet chili dipping sauce.

Crispy won tons, layered with shredded chicken, melted white cheddar cheese, topped with sesame & wasabi aioli.

Oven-roasted, crisped in canola oil, tossed in lemon, garlic butter, seasoned croutons, pine nuts, topped with feta cheese.

Tender thinly sliced New York Steak, served on a so French roll, with caramelized onions, white cheddar cheese, French fries, natural au jus & creamed horseradish for dipping.

Four tempura dipped jumbo prawns, crisped in canola oil, French fries, sweet Thai chili sauce.

Serves 2

over dry ice - Serves 3

Chardonnay, Pinot Grigio, Cabernet, Pinot Noir

On the Rocks Standards On the Rocks Martini

Scrimshaw Pilsner 4.7% Boont Amber 5.8% Big Sur Golden 4.8% Bookoo IPA 6.5% Never Better DBL. IPA 9% Port Brewing Co. Brown Ale. 8.5%

LEMON DROP MARGARITA MOSCOW MULE MANHATTAN BLOODY MARY COSMOPOLITAN OLD FASHIONED MARTINI'S “UP” “on the Stem”