Yakiniku Ohana

Beef tongue kalbi Omi beef loin pork kalbi pork shoulder chicken thigh chicken breast

Pork ribs Pork shoulder roast Chicken breast Chicken thigh

Perfectly compatible with eggs! If you pour the leftover egg over the rice, it becomes the ultimate egg over rice with the flavor of the meat. Egg topping (with extra rice) + 200 yen

Please be careful as flames will come out when cooking. Perfect for Instagram! Goes perfectly with grated ponzu! Grated ponzu +200 yen

A cut for those who enjoy a crunchy texture

A part that is close to the middle of the tongue, even though it is the tip.

Also known as 'Tan Shita', this is a completely different cut from tongue, but it is a part that is concentrated with umami and sweetness.

The real phantom tongue. Due to its exquisite quality, it sells out immediately upon arrival. Additionally, it is difficult to obtain, and reservations are fully booked for almost 3 to 4 years in advance. If you are a tongue lover, please make a reservation. We recommend enjoying our tongue not with lemon sauce but with salt and green onions as the best combination. Special green onion salt topping +180 yen for beef tongue. It is a part rich in vitamins, iron, and taurine. Reservations are limited, but there is a waiting period of 2 to 3 years.

This dish is irresistible for tongue lovers, allowing you to fully enjoy the texture of the tongue. Reservations are required.

A part that can only be taken from a single tongue in very small quantities. It is the most tender and delicious part of the tongue. Currently, even if you make a reservation now, it will take one year to be able to serve.

Once you know the fillet meat of Omi beef, you won't be able to eat other meats. It is rare, so it may be out of stock. It is so tender that you don't even need to chew it, and the flavor is amazing.

Even customers who are not fond of fatty meat have praised Omi beef for its light fat that does not cause stomach discomfort. The rich flavor and aroma of the fat are exquisite. Thick-cut Kalbi 2980

A popular lean meat, it is exquisite when enjoyed with rock salt and wasabi. It has a moderate marbling suitable for lean meat. The texture is fine and the meat is tender. We serve it in thick slices.

A popular cut of lean meat, it shares popularity with the rump due to its moderate marbling. A rare part from the rear. The sweetness of the marbling and the flavor of the lean meat are outstanding.

An exquisite yukke that cannot be eaten unless it is fresh. There have been many voices saying it was the most delicious yukke they have ever eaten.

Due to its rarity, it may be out of stock. This is a masterpiece that makes harami lovers wonder what they have been eating until now.

A great deal! Please enjoy the Omi beef hormones, which are in a class of their own compared to other hormones.

This is the large intestine part. Unlike the lean fat, it is light. When grilling, please adjust the amount of fat left according to your preference.

The fat melts away quickly, making it a superb dish that even people who dislike hormone can enjoy.

This is a very easy-to-eat Mino with a unique cut, and it has its own rich flavor. It is the first stomach. It is a popular dish with a crispy texture and a light taste.

Due to its extreme rarity, it may be out of stock. If you love liver, this is a superb delicacy that you must try at least once.

This dish amazed liver lovers with its quality at this price, without any peculiar taste!

It is the fourth stomach. The flavor is quite rich, and it is very delicious when eaten with the fat properly rendered. It has a crunchy texture.

It is the second stomach. It has a honeycomb structure with unique flavor and texture. If overcooked, it becomes tough.

Heart part. It has a light flavor and a crunchy texture due to the fine muscle fibers. It is mild, flavorful, and healthy without any strong taste.

It is the third stomach. The crunchy texture is truly a delicacy. Please enjoy it with Ohana's original vinegar miso.

Grated ponzu and homemade salt sauce, definitely enjoy it together with the condiment sauce

This is a salad with original dressing.

For 2 people (the price is for one serving), this is a superb motsunabe made with exceptional broth from the unique offal that can only be found at our restaurant in Nagoya.

From 2 people (indicated as one serving), excellent broth is extracted from Omi beef offal, resulting in an exquisite motsunabe.

Spicy Wagyu Tail Soup Broth

Extra Large 300g 680 yen Large 200g 580 yen Medium 150g 480 yen Small 100g 380 yen

Uses Omi beef.

With egg +200 yen

This is homemade curry slowly simmered with 100% Omi beef.

Please enjoy it as a finish to your grilled meat!

I will teach you how to enjoy delicious TKG.

This is Korean cold noodles with original soup. It is refreshing and perfect for a finish.

This is our homemade handmade pudding.

This is our homemade almond tofu.

This is an apple pie so delicious that it makes you think, 'Is this really from a barbecue restaurant?' It is the first apple pie that I, who dislike apple pie, found delicious! A high-quality apple pie made with Fuji apples from Aomori Prefecture. The pie crust is meticulously crafted with a layered texture. It uses cheese cream made from domestic soy milk and a custard cream with reduced sweetness. Only carefully selected domestic butter is used. The shine of the pie is finished with oligosaccharides, which are good for beauty and health. Please enjoy this apple pie that makes you want to eat another after the first one.

Due to its extremely rare cut, it may be out of stock.

The well-known queen of red meat, this is a delicious fillet steak made from Omi beef. The combination with steak sauce and garlic chips is outstanding. The photo shows 200g.

This is a masterpiece that allows you to savor the sweetness of Omi beef fat without weighing down your stomach.

The king of red meat that rivals tenderloin

This is meat with a good balance of marbling and lean meat.