Ilpum Yangpyeon Haejangguk Yeongin Baekam Branch

(Special) An additional 1000 won for changes, a fantastic combination of good-textured beef tripe, blood sausage, and seasoned greens in a hangover soup.

(Special) Additional 1000 won for changes; a fantastic combination of chewy beef tripe, blood sausage, and seasoned greens in a spicy hangover soup.

A hearty hangover soup made with head meat, assorted pork parts, and traditional sundae, simmered in a rich broth made from beef bones for a deep flavor.

A hearty dish made with carefully selected meaty bones and rich, fibrous radish greens, offering a deep and rich flavor.

Soft beef bulgogi with glass noodles and enoki mushrooms in a stone pot

A dish made with a rich and savory broth simmered from beef bones, featuring napa cabbage and beef brisket.

A spicy soup made with beef and various vegetables, simmered in a rich broth.

A healthy taste that helps with skin beauty and anemia prevention using high-quality seonji rich in iron.

Kongguksu made from 100% domestic beans, rich, deep, and refreshing *Seasonal menu for summer!*

(Medium) 38,000 won (Large) 47,000 won

(Medium) 35,000 won (Large) 45,000 won

A menu that you can enjoy a chewy and savory taste, just one serving of spicy stir-fried pork completes the drinking snacks!

The best side dish that allows you to taste the chewy and savory flavor!