คุโรซาวะ

We have prepared fresh and seasonal toppings, so please feel free to order!!! Eel, salmon roe, sea urchin, fatty tuna, squid, octopus, scallop, egg

You can also prepare and make nigiri from the fish and shellfish in the showcase.

Tuna with torotaku and kanpyo

An impeccable dish

Sake and Wasabi

Very popular

Rich and dry pure rice sake, Tottori Prefecture [ +9 ]

Special Junmai Sake, Oita Prefecture [ +10 ]

Special Junmai Sake, Dry, Saga Prefecture [ +12 ]

Premium sake, Hiroshima Prefecture 【+1.5】 One cup 550, Two cups 1000

Rich and dry junmai sake, Tottori Prefecture 【+9】 1 go 800 2 go 1500

Echizen Junmai Daiginjo Sake, Fukui Prefecture [ +2 ]

Junmai Ginjo Niigata Prefecture [ +3 ]

Special Junmai Sake, Aomori Prefecture [ +3 ]

Ginjo Sake Fukui Prefecture [ +3 ]

Daiginjo Sake, Ishikawa Prefecture [ +3 ]

Special Junmai Sake made with famous water, Niigata Prefecture [ +3 ]

Junmai Sake R-Type Akita Prefecture [ +3 ]

Junmai Daiginjo Sake 50 Yamaguchi Prefecture [ +3 ]

Bottle-aged sparkling cloudy sake, Yamaguchi Prefecture [ +3 ]

Junmai Daiginjo Sake, Okayama Prefecture [ +4 ]