Kyoto-Style Oden And Seasonal Cuisine Jiga Jisan

In Yokohama's oden, there is flower konjac. It has a shape like a flower and a slightly different texture. Please enjoy it with Kyoto cherry blossom miso.

This is tied kombu. It has been simmered thoroughly until it becomes soft.

This is a fluffy chikuwa soaked in dashi. Please enjoy it with aonori sprinkled on top.

The classic oden 'Daikon' is thoroughly infused with broth and is soft enough to be cut with chopsticks. Enjoy it with tororo kombu and chopped green onions.

Fluffy hanpen. Butter is the key!

Boiled quail eggs soaked in oden broth. It pairs perfectly with Kyoto cherry blossom miso.

Made with soybeans from Hokkaido. The silken tofu is slowly simmered in oden broth, ensuring it does not break apart. It is served with a hint of yuzu pepper as a secret ingredient.

Using fluffy ganmodoki. It is a hot ganmodoki filled with dashi. Please be careful when eating...

Deep-fried tofu filled with egg, simmered in oden broth. You can choose to break the yolk and mix it into the broth... or eat it as is without breaking the yolk... the choice is yours!!

This is tenderly simmered beef tendon. It is carefully cooked to retain the umami of the meat.

Add black pepper at the end to enhance the flavor.

We also offer limited oden made with seasonal ingredients.

Mixed with spicy miso and smashed cucumber.

Radish skin dried and pickled. Perfect as a starter dish.

This dish is perfect as a side for sake.

Mixed sake lees, Shinshu miso, and cream cheese. Contains raisins soaked in sake. Enjoy with crackers.

We roll it after receiving your order. This is a fluffy dashimaki tamago made with oden broth. It will take a little time. Thank you for your understanding.

These are what you call 'French fries'. The potatoes are steamed and left to rest for a day before being used. Served with seaweed salt.

Large pieces of fried chicken.

Uses A5 rank black-haired Wagyu sirloin.

Fresh Bluefin Tuna Chutoro and two other types.

Fresh Bluefin Tuna Chutoro, Angel Shrimp, and three other types.

The contents will be a surprise when you arrive.

Rice is topped with oden dashi. It is undoubtedly a delicious finishing dish.

This is ramen made with oden broth!

Medium fatty tuna and three other types of nigiri sushi.

This is homemade honey brulee. It is finished with a moderate sweetness.