Burtons Grill & Bar

14 oz. aged angus beef, seasoned, grilled and topped with steakhouse butter, served with seasonal vegetables and choice of potato or herbed rice

14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice

sirloin, bronzed, grilled and sliced, served with a chimichurri sauce and crispy potato wedges

fresh, bay of fundy salmon grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice

bronzed mahi mahi grilled with lemon thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice

jumbo shrimp and lobster sauteed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream over gluten free pasta

pan seared salmon served over spaghetti with a delicate caper lemon butter sauce

hand formed fresh, ground chuck on a gluten free bun, topped with your choice of cheese, served with hand add sauteed mushrooms, caramelized onions or applewood smoked bacon 0.95/1.95cut french fries

haddock dredged in corn flour and fried, served with tartar sauce and cole slaw

fresh ground tuna blended with red onions, seasoned and seared medium rare, served with sliced cucumber, pickled red onions and wasabi mayonnaise, served hand cut french fries

seasoned and grilled tenderloin on a gluten free bun, topped with caramelized onions and provolone cheese, served with hand cut french fries

romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese crumbles tossed with mustard vinaigrette

chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction

crisp hearts of romaine and caesar dressing, topped with reggiano parmesan, anchovies on request

cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed in oregano vinaigrette

thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and parmesan cheese

point judith rhode island calamari dredged in corn flour and fried, served with burtons tartar sauce

seared and chilled, served rare with spicy cucumber salad, wasabi and ginger