peb

A sauce made with French gnocchi that does not contain potatoes, combined with cheese.

Grilled prime grade chateaubriand steak (100g)

Traditional soup from the Tuscany region of Italy

Béarnaise sauce made with 3 pieces of scallop and wild chives

Grilled skate with raspberry sauce

Grilled chicken neck meat with sriracha mayonnaise

Salad prepared with lemon and natural wine vinegar dressing

Jamon Serrano, Coppa, Lonzino, Saucisson, etc.

Comté 12 months, Mimolette, Brie, Gouda Royal Grincreux, etc.

Four types of noodles (linguine, fettuccine, spaghettini, squid ink spaghetti) and selectable sauces

Mushroom ragu made with five types of mushrooms

Beef ragu sauce simmered for 3 days

Tomato sauce with octopus and anchovies (recommended with white wine or champagne)