Mogri

Smooth cream risotto with fragrant sesame seeds

Octopus steak on thinly sliced potatoes

Chicken thigh steak on rose sauce, grilled scallions

Dumplings rolled on top of tomato sauce lasagna

A dish made with shrimp, various vegetables, and chili sauce

Oil pasta with anchovies, seasonal vegetables, and shrimp

Salad pasta with fresh tomatoes and basil pesto

A savory pasta with sesame oil topped with salty and creamy mentaiko and fragrant perilla leaves

Cold pasta with Seosan's specialty gamtae and special sauce

Ochazuke with savory salmon on top

Curry rice with fresh vegetables and domestic pork

A rice bowl topped with spicy and sweet marinated pork and scrambled eggs

Sweet zucchini and savory noodles