Matteo's of Boca Raton

Served country-style with sautéed peppers, onions, broccoli, sausage and potatoes

Egg battered veal, served in a white wine, lemon and butter sauce

Thin-sliced, served in a pomodoro sauce and topped with melted Mozzarella

Served over a bed of spinach

Served country-style with sautéed peppers, onions. Broccoli, sausage and potatoes

Sauteed veal scalloppine, topped with thin-sliced mushrooms in a reduced marsala wine sauce

Served in any Signature Matteo's Sauce

Served with au jus

Served with roasted rosemary potatoes

breadcrumbs, garlic, e.v.o

sautéed, fried or arrabiatta

white wine e.v.o or pomodoro

sausage, mozzarella, tomatoes, bread crumbs

pomodoro

baby arugula, balsamic glaze

grilled ciabatta, arugula, balsamic glaze

bread crumbs, parmigiano, lemon

bread crumbs, mozzarella, parmigiano

roasted peppers, e.v.o

burnt broccoli

lightly fried, mozzarella, pomodoro

Prosciutto di Parma | Sopressata | Pecorino Toscano | Parmigiano Reggiano | Roasted Peppers | Imported Olives

crispy romaine, parmigiano, toasted croutons

iceberg, roasted peppers, olives, tomatoes, onions

baby arugula, cucumber, lemon e.v.o

arugula, olives, tomato, fresh shaved parmigiano

light brown mushroom sauce

tomato cream, shrimp, shallots

light tomato, pesto

light mushroom cream

ground sausage, pomodoro

mozzarella, pomodoro, fresh basil

pomodoro, pancetta, onions

tomato cream, calabrian chili

sliced sausage, parmigiano, e.v.o

meatballs, sausage, pomodoro, ricotta

parma prosciutto, onions, tomato, cream

sautéed seasonal vegetables, e.v.o

veal, beef, pomodoro, ragu

Little Neck clams, red or white

spaghetti, light tomato, white wine

shrimp, chicken, cauliflower, bread crumbs, e.v.o

on the bone, fresh herbs, olive oil

francese, mozzarella, cherry peppers

broccoli rabe, white beans, cherry peppers

Sorrentino, Parmigiana, Francese, Mona, Paillard, Pizzaiola, Marsala, Peter, Milanese

parmigiana or rollatini

Sorrentino, Parmigiana, Francese, Paillard, Marsala, Milanese, Pizzaiola

sausage, potatoes, onions, spicy cherry peppers

on the bone, sausage, peppers, onions, broccoli, potatoes

Milanese, Valdostana, Parmigiana, Broiled

sautéed spinach, lemon, e.v.o

broccoli rabe, lemon, e.v.o

sautéed spinach, light tomato

garlic white wine sauce, over pasta

bread crumbs, garlic, e.v.o

burnt string beans, dijon mustard

spicy tomato sauce, over pasta

sautéed spinach, light tomato

pomodoro, mozzarella, over pasta

Served country-style with sautéed peppers, onions, broccoli, sausage and potatoes

Egg battered veal, served in a white wine, lemon and butter sauce

Thin-sliced, served in a pomodoro sauce and topped with melted Mozzarella

Served over a bed of spinach

Served country-style with sautéed peppers, onions. Broccoli, sausage and potatoes

Sauteed veal scalloppine, topped with thin-sliced mushrooms in a reduced marsala wine sauce

Served in any Signature Matteo's Sauce

Served with au jus

Served with roasted rosemary potatoes

Served country-style with sautéed peppers, onions, broccoli, sausage and potatoes

Egg battered veal, served in a white wine, lemon and butter sauce

Thin-sliced, served in a pomodoro sauce and topped with melted Mozzarella

Served over a bed of spinach

Served country-style with sautéed peppers, onions. Broccoli, sausage and potatoes

Sauteed veal scalloppine, topped with thin-sliced mushrooms in a reduced marsala wine sauce

Served in any Signature Matteo's Sauce

Served with au jus

Served with roasted rosemary potatoes

breadcrumbs, garlic, e.v.o

sautéed, fried or arrabiatta

white wine e.v.o or pomodoro

sausage, mozzarella, tomatoes, bread crumbs

pomodoro

baby arugula, balsamic glaze

grilled ciabatta, arugula, balsamic glaze

bread crumbs, parmigiano, lemon

bread crumbs, mozzarella, parmigiano

roasted peppers, e.v.o

burnt broccoli

lightly fried, mozzarella, pomodoro

Prosciutto di Parma | Sopressata | Pecorino Toscano | Parmigiano Reggiano | Roasted Peppers | Imported Olives

crispy romaine, parmigiano, toasted croutons

iceberg, roasted peppers, olives, tomatoes, onions

baby arugula, cucumber, lemon e.v.o

arugula, olives, tomato, fresh shaved parmigiano

light brown mushroom sauce

tomato cream, shrimp, shallots

light tomato, pesto

light mushroom cream

ground sausage, pomodoro

mozzarella, pomodoro, fresh basil

pomodoro, pancetta, onions

tomato cream, calabrian chili

sliced sausage, parmigiano, e.v.o

meatballs, sausage, pomodoro, ricotta

parma prosciutto, onions, tomato, cream

sautéed seasonal vegetables, e.v.o

veal, beef, pomodoro, ragu

Little Neck clams, red or white

spaghetti, light tomato, white wine

shrimp, chicken, cauliflower, bread crumbs, e.v.o

on the bone, fresh herbs, olive oil

francese, mozzarella, cherry peppers

broccoli rabe, white beans, cherry peppers

Sorrentino, Parmigiana, Francese, Mona, Paillard, Pizzaiola, Marsala, Peter, Milanese

parmigiana or rollatini

Sorrentino, Parmigiana, Francese, Paillard, Marsala, Milanese, Pizzaiola

sausage, potatoes, onions, spicy cherry peppers

on the bone, sausage, peppers, onions, broccoli, potatoes

Milanese, Valdostana, Parmigiana, Broiled

sautéed spinach, lemon, e.v.o

broccoli rabe, lemon, e.v.o

sautéed spinach, light tomato

garlic white wine sauce, over pasta

bread crumbs, garlic, e.v.o

burnt string beans, dijon mustard

spicy tomato sauce, over pasta

sautéed spinach, light tomato

pomodoro, mozzarella, over pasta

Served country-style with sautéed peppers, onions, broccoli, sausage and potatoes

Egg battered veal, served in a white wine, lemon and butter sauce

Thin-sliced, served in a pomodoro sauce and topped with melted Mozzarella

Served over a bed of spinach

Served country-style with sautéed peppers, onions. Broccoli, sausage and potatoes

Sauteed veal scalloppine, topped with thin-sliced mushrooms in a reduced marsala wine sauce

Served in any Signature Matteo's Sauce

Served with au jus

Served with roasted rosemary potatoes

Served country-style with sautéed peppers, onions, broccoli, sausage and potatoes

Egg battered veal, served in a white wine, lemon and butter sauce

Thin-sliced, served in a pomodoro sauce and topped with melted Mozzarella

Served over a bed of spinach

Served country-style with sautéed peppers, onions. Broccoli, sausage and potatoes

Sauteed veal scalloppine, topped with thin-sliced mushrooms in a reduced marsala wine sauce

Served in any Signature Matteo's Sauce

Served with au jus

Served with roasted rosemary potatoes

breadcrumbs, garlic, e.v.o

sautéed, fried or arrabiatta

white wine e.v.o or pomodoro

sausage, mozzarella, tomatoes, bread crumbs

pomodoro

baby arugula, balsamic glaze

grilled ciabatta, arugula, balsamic glaze

bread crumbs, parmigiano, lemon

bread crumbs, mozzarella, parmigiano

roasted peppers, e.v.o

burnt broccoli

lightly fried, mozzarella, pomodoro

Prosciutto di Parma | Sopressata | Pecorino Toscano | Parmigiano Reggiano | Roasted Peppers | Imported Olives

crispy romaine, parmigiano, toasted croutons

iceberg, roasted peppers, olives, tomatoes, onions

baby arugula, cucumber, lemon e.v.o

arugula, olives, tomato, fresh shaved parmigiano

light brown mushroom sauce

tomato cream, shrimp, shallots

light tomato, pesto

light mushroom cream

ground sausage, pomodoro

mozzarella, pomodoro, fresh basil

pomodoro, pancetta, onions

tomato cream, calabrian chili

sliced sausage, parmigiano, e.v.o

meatballs, sausage, pomodoro, ricotta

parma prosciutto, onions, tomato, cream

sautéed seasonal vegetables, e.v.o

veal, beef, pomodoro, ragu

Little Neck clams, red or white

spaghetti, light tomato, white wine

shrimp, chicken, cauliflower, bread crumbs, e.v.o

on the bone, fresh herbs, olive oil

francese, mozzarella, cherry peppers

broccoli rabe, white beans, cherry peppers

Sorrentino, Parmigiana, Francese, Mona, Paillard, Pizzaiola, Marsala, Peter, Milanese

parmigiana or rollatini

Sorrentino, Parmigiana, Francese, Paillard, Marsala, Milanese, Pizzaiola

sausage, potatoes, onions, spicy cherry peppers

on the bone, sausage, peppers, onions, broccoli, potatoes

Milanese, Valdostana, Parmigiana, Broiled

sautéed spinach, lemon, e.v.o

broccoli rabe, lemon, e.v.o

sautéed spinach, light tomato

garlic white wine sauce, over pasta

bread crumbs, garlic, e.v.o

burnt string beans, dijon mustard

spicy tomato sauce, over pasta

sautéed spinach, light tomato

pomodoro, mozzarella, over pasta

Served country-style with sautéed peppers, onions, broccoli, sausage and potatoes

Egg battered veal, served in a white wine, lemon and butter sauce

Thin-sliced, served in a pomodoro sauce and topped with melted Mozzarella

Served over a bed of spinach

Served country-style with sautéed peppers, onions. Broccoli, sausage and potatoes

Sauteed veal scalloppine, topped with thin-sliced mushrooms in a reduced marsala wine sauce

Served in any Signature Matteo's Sauce

Served with au jus

Served with roasted rosemary potatoes

Served country-style with sautéed peppers, onions, broccoli, sausage and potatoes

Egg battered veal, served in a white wine, lemon and butter sauce

Thin-sliced, served in a pomodoro sauce and topped with melted Mozzarella

Served over a bed of spinach

Served country-style with sautéed peppers, onions. Broccoli, sausage and potatoes

Sauteed veal scalloppine, topped with thin-sliced mushrooms in a reduced marsala wine sauce

Served in any Signature Matteo's Sauce

Served with au jus

Served with roasted rosemary potatoes

breadcrumbs, garlic, e.v.o

sautéed, fried or arrabiatta

white wine e.v.o or pomodoro

sausage, mozzarella, tomatoes, bread crumbs

pomodoro

baby arugula, balsamic glaze

grilled ciabatta, arugula, balsamic glaze

bread crumbs, parmigiano, lemon

bread crumbs, mozzarella, parmigiano

roasted peppers, e.v.o

burnt broccoli

lightly fried, mozzarella, pomodoro

Prosciutto di Parma | Sopressata | Pecorino Toscano | Parmigiano Reggiano | Roasted Peppers | Imported Olives

crispy romaine, parmigiano, toasted croutons

iceberg, roasted peppers, olives, tomatoes, onions

baby arugula, cucumber, lemon e.v.o

arugula, olives, tomato, fresh shaved parmigiano

light brown mushroom sauce

tomato cream, shrimp, shallots

light tomato, pesto

light mushroom cream

ground sausage, pomodoro

mozzarella, pomodoro, fresh basil

pomodoro, pancetta, onions

tomato cream, calabrian chili

sliced sausage, parmigiano, e.v.o

meatballs, sausage, pomodoro, ricotta

parma prosciutto, onions, tomato, cream

sautéed seasonal vegetables, e.v.o

veal, beef, pomodoro, ragu

Little Neck clams, red or white

spaghetti, light tomato, white wine

shrimp, chicken, cauliflower, bread crumbs, e.v.o

on the bone, fresh herbs, olive oil

francese, mozzarella, cherry peppers

broccoli rabe, white beans, cherry peppers

Sorrentino, Parmigiana, Francese, Mona, Paillard, Pizzaiola, Marsala, Peter, Milanese

parmigiana or rollatini

Sorrentino, Parmigiana, Francese, Paillard, Marsala, Milanese, Pizzaiola

sausage, potatoes, onions, spicy cherry peppers

on the bone, sausage, peppers, onions, broccoli, potatoes

Milanese, Valdostana, Parmigiana, Broiled

sautéed spinach, lemon, e.v.o

broccoli rabe, lemon, e.v.o

sautéed spinach, light tomato

garlic white wine sauce, over pasta

bread crumbs, garlic, e.v.o

burnt string beans, dijon mustard

spicy tomato sauce, over pasta

sautéed spinach, light tomato

pomodoro, mozzarella, over pasta

Served country-style with sautéed peppers, onions, broccoli, sausage and potatoes

Egg battered veal, served in a white wine, lemon and butter sauce

Thin-sliced, served in a pomodoro sauce and topped with melted Mozzarella

Served over a bed of spinach

Served country-style with sautéed peppers, onions. Broccoli, sausage and potatoes

Sauteed veal scalloppine, topped with thin-sliced mushrooms in a reduced marsala wine sauce

Served in any Signature Matteo's Sauce

Served with au jus

Served with roasted rosemary potatoes

Served country-style with sautéed peppers, onions, broccoli, sausage and potatoes

Egg battered veal, served in a white wine, lemon and butter sauce

Thin-sliced, served in a pomodoro sauce and topped with melted Mozzarella

Served over a bed of spinach

Served country-style with sautéed peppers, onions. Broccoli, sausage and potatoes

Sauteed veal scalloppine, topped with thin-sliced mushrooms in a reduced marsala wine sauce

Served in any Signature Matteo's Sauce

Served with au jus

Served with roasted rosemary potatoes