Akindo

Only the freshest ingredients sourced that day are used, ensuring exceptional freshness. A selection of exquisite tuna and seasonal fish. *Please inquire at the store for prices. *The image is for illustration purposes only.

A colorful salad filled with a variety of seafood that is popular among women. It is also very filling and reasonably priced.

A very large clam filled with plump meat. Its rich flavor is unforgettable once you try it!

・Chilled tomatoes ・Yam (sliced, grated) ・Morokyu (cucumber with miso) ・Plum kelp ・Grilled bacon ・Edamame

・Dashi-maki (rolled omelette) ・Grilled mentaiko (spicy cod roe) ・Octopus wasabi ・Black edamame ・Mozuku vinegar (seaweed) ・Beef tendon stew ・Ginkgo nut skewers ・Whole fried garlic ・Jaga butter (Hokkaido Danshaku potato) ・Corn butter (Hokkaido produce) ・Nasu dengaku (grilled eggplant with miso) ・Agedashi tofu (deep-fried tofu in broth) ・Agedashi nasu (deep-fried eggplant in broth)

・Water dumplings ・Handmade croquettes ・Crab shell gratin

・Crab cream croquette・Crab miso・Octopus vinegar・Dried squid・Tuna with yam

・Steamed clams in sake・Amberjack belly sashimi

・Daikon radish ・Gobo tempura ・Beef tendon ・Konjac ・Shirataki noodles ・Potato ・Egg ・Atsuage (thick fried tofu) ・Grilled tofu

・Vegetable Platter: 580 yen・Oysters: 580 yen・Cod Milt: 580 yen・Tofu: 280 yen・Udon Noodle Ball: 280 yen・Chinese Noodles: 280 yen

Shishito peppers, onions, eggplant, squid, chicken, pork, shrimp, beef loin

・Yamamoto Tororo Rice: 300 yen・Kamaage Shirasu Don: 480 yen・Seafood Don: 580 yen

・Napa cabbage kimchi ・Assorted pickles