Honjin

Spicy soup infused with the umami of clams, deliciously coating tofu and udon noodles!

A luxurious dish made with Noto beef, where high-quality marbled fat melts in your mouth

A delicious hot pot combining tender duck and crunchy watercress in a flavorful broth

A gentle flavor of oysters and vegetables simmered in a special miso broth

A Japanese-Italian hot pot udon with a special broth full of tomato flavor, cheese, and a secret ingredient of salt koji.

A hot pot full of collagen-rich, bouncy offal that contains about 1.5 times more than usual, making it a shiny and energizing dish