Little Curry House

Haddock marinated with cumin, fennel and roasted tomatoes

Chicken tikka diced with potatoes and cooked with gram flour

Homemade Indian cheese with potatoes and cooked with gram flour

Pakora made with a mixture of green herbs and spinach leaves

Chicken cooked in a traditional curry sauce

Chicken tikka cooked with garlic, pickle and green chilli to a medium heat

Also known as Butter Chicken, chicken breast cooked in a creamy, buttery masala sauce with green cardamom and varies other Punjabi spices

Lamb cooked in a rich pepper sauce

Tender lamb from the leg, slow cooked with traditional spices and ladyfingers

Lamb cooked with fenugreek and fresh spinach leaf

Fresh haddock cooked with Punjabi spices and a touch of fenugreek in a traditional sauce

Carrots cooked with fresh green peas and spiced leeks with a touch of garlic and ginger

Fresh lentils cooked with onions and a variety of mainly North Indian spices

Desserts, Teas & Coffee on Request

Homemade Indian sponge bathed in syrup served hot with ice cream

topped with strawberry or chocolate sauce

topped with strawberry or chocolate sauce

topped with strawberry or chocolate sauce

Mango, Salt, Sweet

Fresh, clean and fruity – dry, herbaceous or aromatic white

Lively with richness on the palate – juicy, fruity- driven, ripe white

Spiced plums and berries – juicy, medium-bodied, fruit-led red

Blackberries, redcurrants and raspberries – spicy, peppery, warming red

Soft summer-fruits – dry, elegant rosé

Lime/Blackcurrant

Mango, Salt, Sweet

Pakora made with lightly spiced vegetables with green herbs and spinach leaves

Aubergines sliced and deep-fried in a light spiced batter

Diced chicken breast deep fried in lightly spiced gram flour

Chicken tikka diced with potatoes and deep fried with gram flour

Our own Homemade Indian cheese, lightly spiced with crushed chilli and potatoes deep-fried with gram flour

Prawns cooked in a sweet chilli sauce with mushrooms served in a light pastry

Haddock marinated with a variety of different spices then topped with tomatoes

Fresh haddock marinated in a seasoned batter and deep-fried

Chickpeas cooked in traditional sauce and served in a light pastry

Chicken breast cooked traditionally, with a variety of Indian Spices to a medium heat

Chicken breast cooked with fresh garlic and pickle with a hint of green chilli

Diced chicken breast cooked in a rich sauce with rice

Chicken breast cooked with coconut and cream

Chicken tikka cooked in a mild and creamy, sweet and sour sauce

Also known as Butter Chicken, chicken breast cooked in a creamy, buttery masala sauce with green cardamom

Chicken cooked with fresh greens, herbs and spinach to a medium heat

Chicken tikka cooked with whole tomatoes, green peppers and mushrooms

Chicken tikka cooked in a mild and creamy sauce with a hint of tomato

Chicken cooked with lime and chilli pickle with mushrooms

Chicken Tikka cooked with fresh garlic and pickle to a medium heat

Lamb cooked in a traditional thick, rich pepper sauce

Tender lamb from the leg, slow cooked with traditional Punjabi spices and ladyfingers

Lamb cooked with fenugreek and fresh spinach leaf to a medium heat

Lamb cooked in a rich sauce with rice

Lamb cooked in a garlic sauce with mushrooms done

Lamb mince cooked with green peas and fenugreek

King prawns cooked with garlic and spinach leaf

King prawns cooked with dill, a hint of ginger pickle and a touch of garam masala

Fresh haddock cooked with Punjabi spices and a touch of fenugreek in a traditional sauce

Fresh lentils cooked with onions and a variety of mainly North Indian spices

Carrots cooked with fresh green peas and spiced leeks with a touch of garlic and ginger

Diced potatos cooked with spinach

Fresh green peas cooked with our own spiced homemade Indian cheese

Fresh spinach and green herbs cooked with our own-spiced homemade Indian cheese

Chickpeas cooked in a rich ginger and garlic sauce with mushrooms and whole tomatoes

Cauliflower cooked with potatoes and green beans with a touch of green chilli

Mixed daal with fresh spinach

Chickpeas cooked with potato

Prawns cooked in a sweet chilli sauce with mushrooms in a light pastry

Haddock marinated with cumin, fennel and then topped with tomatoes

Fresh haddock marinated in a seasoned batter and deep-fried

Chicken tikka diced with potatoes and deep-fried with gram flour

Homemade spiced Indian cheese with potatoes and deep-fried in gram flour

Pakora made with a mixture of green herbs and spinach leaves

Aubergines and mushrooms cooked in a light spiced batter

Chicken breast cooked traditionally in a curry sauce with a variety of Indian Spices with a medium spice

Chicken tikka cooked in a mild and creamy sauce with a hint of tomato topped with walnuts

Chicken cooked with fresh greens, herbs and spinach to a medium heat

Chicken breast cooked with fresh garlic and pickle with a hint of green chilli and a touch of crushed peppercorns

Also known as Butter Chicken, chicken breast cooked in a creamy, buttery masala sauce with green cardamom and varies other Punjabi spices

Lamb cooked in a traditional thick, rich pepper sauce

Lamb with a hint of garam masala and a touch of ginger, cooked with mushroom

Tender lamb from the leg, slow cooked with traditional Punjabi spices and ladyfingers

Lamb cooked with fenugreek and fresh spinach leaf to a medium heat

King prawns cooked with dill, a hint of ginger pickle and a touch of garam masala

Fresh haddock cooked with Punjabi spices and a touch of fenugreek in a traditional sauce

Diced Potatoes cooked with fresh green peas simmered with a hint of fresh mint and spices

Fresh spinach and green herbs cooked with our own-spiced homemade Indian cheese

Carrots cooked with fresh green peas and spiced leeks with a touch of garlic and ginger

Fresh lentils cooked with onions and a variety of mainly North Indian spices

Fresh green peas cooked with our own homemade spiced Indian cheese with a variety of mainly North Indian spices

Cauliflower cooked with potatoes and green beans with a touch of green chilli

Thin, Flat Bread

Fluffy Light Bread, Deep-Fried

Medium Bread With Butter

Stuffed With Sweet Coconut

Stuffed With Potato

Stuffed With Spinach

Fluffy Bread

Stuffed With Sweet Coconut

Haddock marinated with cumin, fennel and roasted tomatoes

Chicken tikka diced with potatoes and cooked with gram flour

Homemade Indian cheese with potatoes and cooked with gram flour

Pakora made with a mixture of green herbs and spinach leaves

Chicken cooked in a traditional curry sauce

Chicken tikka cooked with garlic, pickle and green chilli to a medium heat

Also known as Butter Chicken, chicken breast cooked in a creamy, buttery masala sauce with green cardamom and varies other Punjabi spices

Lamb cooked in a rich pepper sauce

Tender lamb from the leg, slow cooked with traditional spices and ladyfingers

Lamb cooked with fenugreek and fresh spinach leaf

Fresh haddock cooked with Punjabi spices and a touch of fenugreek in a traditional sauce

Carrots cooked with fresh green peas and spiced leeks with a touch of garlic and ginger

Fresh lentils cooked with onions and a variety of mainly North Indian spices

Desserts, Teas Coffee on Request

Homemade Indian sponge bathed in syrup served hot with ice cream

topped with strawberry or chocolate sauce

topped with strawberry or chocolate sauce

topped with strawberry or chocolate sauce

Mango, Salt, Sweet

Fresh, clean and fruity – dry, herbaceous or aromatic white

Lively with richness on the palate – juicy, fruity- driven, ripe white

Spiced plums and berries – juicy, medium-bodied, fruit-led red

Blackberries, redcurrants and raspberries – spicy, peppery, warming red

Soft summer-fruits – dry, elegant rosé

Lime/Blackcurrant

Mango, Salt, Sweet

Pakora made with lightly spiced vegetables with green herbs and spinach leaves

Aubergines sliced and deep-fried in a light spiced batter

Diced chicken breast deep fried in lightly spiced gram flour

Chicken tikka diced with potatoes and deep fried with gram flour

Our own Homemade Indian cheese, lightly spiced with crushed chilli and potatoes deep-fried with gram flour

Prawns cooked in a sweet chilli sauce with mushrooms served in a light pastry

Haddock marinated with a variety of different spices then topped with tomatoes

Fresh haddock marinated in a seasoned batter and deep-fried

Chickpeas cooked in traditional sauce and served in a light pastry

Chicken breast cooked traditionally, with a variety of Indian Spices to a medium heat

Chicken breast cooked with fresh garlic and pickle with a hint of green chilli

Diced chicken breast cooked in a rich sauce with rice

Chicken breast cooked with coconut and cream

Chicken tikka cooked in a mild and creamy, sweet and sour sauce

Also known as Butter Chicken, chicken breast cooked in a creamy, buttery masala sauce with green cardamom

Chicken cooked with fresh greens, herbs and spinach to a medium heat

Chicken tikka cooked with whole tomatoes, green peppers and mushrooms

Chicken tikka cooked in a mild and creamy sauce with a hint of tomato

Chicken cooked with lime and chilli pickle with mushrooms

Chicken Tikka cooked with fresh garlic and pickle to a medium heat

Lamb cooked in a traditional thick, rich pepper sauce

Tender lamb from the leg, slow cooked with traditional Punjabi spices and ladyfingers

Lamb cooked with fenugreek and fresh spinach leaf to a medium heat

Lamb cooked in a rich sauce with rice

Lamb cooked in a garlic sauce with mushrooms done

Lamb mince cooked with green peas and fenugreek

King prawns cooked with garlic and spinach leaf

King prawns cooked with dill, a hint of ginger pickle and a touch of garam masala

Fresh haddock cooked with Punjabi spices and a touch of fenugreek in a traditional sauce

Fresh lentils cooked with onions and a variety of mainly North Indian spices

Carrots cooked with fresh green peas and spiced leeks with a touch of garlic and ginger

Diced potatos cooked with spinach

Fresh green peas cooked with our own spiced homemade Indian cheese

Fresh spinach and green herbs cooked with our own-spiced homemade Indian cheese

Chickpeas cooked in a rich ginger and garlic sauce with mushrooms and whole tomatoes

Cauliflower cooked with potatoes and green beans with a touch of green chilli

Mixed daal with fresh spinach

Chickpeas cooked with potato

Prawns cooked in a sweet chilli sauce with mushrooms in a light pastry

Haddock marinated with cumin, fennel and then topped with tomatoes

Fresh haddock marinated in a seasoned batter and deep-fried

Chicken tikka diced with potatoes and deep-fried with gram flour

Homemade spiced Indian cheese with potatoes and deep-fried in gram flour

Pakora made with a mixture of green herbs and spinach leaves

Aubergines and mushrooms cooked in a light spiced batter

Chicken breast cooked traditionally in a curry sauce with a variety of Indian Spices with a medium spice

Chicken tikka cooked in a mild and creamy sauce with a hint of tomato topped with walnuts

Chicken cooked with fresh greens, herbs and spinach to a medium heat

Chicken breast cooked with fresh garlic and pickle with a hint of green chilli and a touch of crushed peppercorns

Also known as Butter Chicken, chicken breast cooked in a creamy, buttery masala sauce with green cardamom and varies other Punjabi spices

Lamb cooked in a traditional thick, rich pepper sauce

Lamb with a hint of garam masala and a touch of ginger, cooked with mushroom

Tender lamb from the leg, slow cooked with traditional Punjabi spices and ladyfingers

Lamb cooked with fenugreek and fresh spinach leaf to a medium heat

King prawns cooked with dill, a hint of ginger pickle and a touch of garam masala

Fresh haddock cooked with Punjabi spices and a touch of fenugreek in a traditional sauce

Diced Potatoes cooked with fresh green peas simmered with a hint of fresh mint and spices

Fresh spinach and green herbs cooked with our own-spiced homemade Indian cheese

Carrots cooked with fresh green peas and spiced leeks with a touch of garlic and ginger

Fresh lentils cooked with onions and a variety of mainly North Indian spices

Fresh green peas cooked with our own homemade spiced Indian cheese with a variety of mainly North Indian spices

Cauliflower cooked with potatoes and green beans with a touch of green chilli

Thin, Flat Bread

Fluffy Light Bread, Deep-Fried

Medium Bread With Butter

Stuffed With Sweet Coconut

Stuffed With Potato

Stuffed With Spinach

Fluffy Bread

Stuffed With Sweet Coconut

Haddock marinated with cumin, fennel and roasted tomatoes

Chicken tikka diced with potatoes and cooked with gram flour

Homemade Indian cheese with potatoes and cooked with gram flour

Pakora made with a mixture of green herbs and spinach leaves

Chicken cooked in a traditional curry sauce

Chicken tikka cooked with garlic, pickle and green chilli to a medium heat

Also known as Butter Chicken, chicken breast cooked in a creamy, buttery masala sauce with green cardamom and varies other Punjabi spices

Lamb cooked in a rich pepper sauce

Tender lamb from the leg, slow cooked with traditional spices and ladyfingers

Lamb cooked with fenugreek and fresh spinach leaf

Fresh haddock cooked with Punjabi spices and a touch of fenugreek in a traditional sauce

Carrots cooked with fresh green peas and spiced leeks with a touch of garlic and ginger

Fresh lentils cooked with onions and a variety of mainly North Indian spices

Desserts, Teas & Coffee on Request

Homemade Indian sponge bathed in syrup served hot with ice cream

topped with strawberry or chocolate sauce

topped with strawberry or chocolate sauce

topped with strawberry or chocolate sauce

Mango, Salt, Sweet

Fresh, clean and fruity – dry, herbaceous or aromatic white

Lively with richness on the palate – juicy, fruity- driven, ripe white

Spiced plums and berries – juicy, medium-bodied, fruit-led red

Blackberries, redcurrants and raspberries – spicy, peppery, warming red

Soft summer-fruits – dry, elegant rosé

Lime/Blackcurrant

Mango, Salt, Sweet

Pakora made with lightly spiced vegetables with green herbs and spinach leaves

Aubergines sliced and deep-fried in a light spiced batter

Diced chicken breast deep fried in lightly spiced gram flour

Chicken tikka diced with potatoes and deep fried with gram flour

Our own Homemade Indian cheese, lightly spiced with crushed chilli and potatoes deep-fried with gram flour

Prawns cooked in a sweet chilli sauce with mushrooms served in a light pastry

Haddock marinated with a variety of different spices then topped with tomatoes

Fresh haddock marinated in a seasoned batter and deep-fried

Chickpeas cooked in traditional sauce and served in a light pastry

Chicken breast cooked traditionally, with a variety of Indian Spices to a medium heat

Chicken breast cooked with fresh garlic and pickle with a hint of green chilli

Diced chicken breast cooked in a rich sauce with rice

Chicken breast cooked with coconut and cream

Chicken tikka cooked in a mild and creamy, sweet and sour sauce

Also known as Butter Chicken, chicken breast cooked in a creamy, buttery masala sauce with green cardamom

Chicken cooked with fresh greens, herbs and spinach to a medium heat

Chicken tikka cooked with whole tomatoes, green peppers and mushrooms

Chicken tikka cooked in a mild and creamy sauce with a hint of tomato

Chicken cooked with lime and chilli pickle with mushrooms

Chicken Tikka cooked with fresh garlic and pickle to a medium heat

Lamb cooked in a traditional thick, rich pepper sauce

Tender lamb from the leg, slow cooked with traditional Punjabi spices and ladyfingers

Lamb cooked with fenugreek and fresh spinach leaf to a medium heat

Lamb cooked in a rich sauce with rice

Lamb cooked in a garlic sauce with mushrooms done

Lamb mince cooked with green peas and fenugreek

King prawns cooked with garlic and spinach leaf

King prawns cooked with dill, a hint of ginger pickle and a touch of garam masala

Fresh haddock cooked with Punjabi spices and a touch of fenugreek in a traditional sauce

Fresh lentils cooked with onions and a variety of mainly North Indian spices

Carrots cooked with fresh green peas and spiced leeks with a touch of garlic and ginger

Diced potatos cooked with spinach

Fresh green peas cooked with our own spiced homemade Indian cheese

Fresh spinach and green herbs cooked with our own-spiced homemade Indian cheese

Chickpeas cooked in a rich ginger and garlic sauce with mushrooms and whole tomatoes

Cauliflower cooked with potatoes and green beans with a touch of green chilli

Mixed daal with fresh spinach

Chickpeas cooked with potato