Kuriyaoryzae

Chicken rice, found in Thailand, Singapore, and Kagoshima, is a favorite among women. Chicken breast meat is low in calories and rich in nutrients!

Fresh mackerel from Noto, brewed with salted koji, served with seasonal vegetables in a rabigote sauce enhanced with balsamic vinegar to bring out the umami of the salted koji mackerel. The side salad is dressed with homemade mayonnaise.

Fermented lunch plate using plenty of fermented seasonings such as salt koji, sweet sake, and soy sauce. It brings out the deliciousness of the ingredients and promotes gut health and beauty through fermentation. It is a daily changing lunch menu. Our staff will explain the menu.

Gabaao

A special muffin made with rice flour. It is fluffy, delicious, and has a gentle taste.

Seasonal limited vegetable chips with home-grown Northern Ruby truffle and porcini flavored salt

Gluten-free and guilt-free scone made with Ikedzuki's Daiginjo sake lees, raw sugar, and sweet sake in rice flour

Sugar-free guilt-free ice cream made with coconut, fruits, and additive-free fresh cream sweet sake

Takeout menu for the brewing plate.