Chugane Daegu Bboljjim

Braised cod fillet using a special garlic seasoning sauce, the best side dish for drinks made with the neck part of cod fish.

A steamed dish made with fresh cod roe and eggs. It includes octopus and mussels, making it an excellent side dish for drinks.

A dish made by frying cod fish in oil and topping it with a spicy seasoning sauce. Highly recommended for those who enjoy fried food!

Seafood (shrimp, mussels) broth with chewy udon noodles.

A steamed fish dish made with stingray. It is characterized by a soft texture rather than a firm meat texture.

A stew made with plump and chewy anglerfish.

A stew made with various seafood (shrimp, mussels, octopus, clams, conch).