Fubao

Includes 1 type of lamb, pork, seafood balls, napa cabbage, spinach, pickled bean sprouts, lotus root, shiitake mushrooms, enoki mushrooms, wood ear mushrooms, tofu, potato, thick vermicelli, and knife-cut noodles.

A highly popular new product with many repeat customers. We have added our homemade tomato paste to our proud spicy soup. The acidity of the tomato paste pairs perfectly with the spiciness. If you love tomatoes, please give it a try.

Experience the addictive spiciness of this authentic soup made with a special blend of spices. Enjoy the deep flavors infused with the essence of beef bones, pork bones, and various ingredients. We have plenty of toppings available. The ingredients include thin noodles, thick noodles, glass noodles, thick glass noodles, seafood dumplings, wood ear mushrooms, Chinese cabbage, sausages, cabbage, spinach, and more. (Seasonal vegetables and specially sourced ingredients are also used.)

The numbing and spicy soup coats the chewy knife-cut noodles. You can choose the level of spiciness. Toppings are also available.

Our restaurant's pride, spicy and numbing Mapo Tofu, is generously poured over chewy knife-cut noodles. The thick sauce envelops the noodles, allowing you to enjoy it hot until the very last bite. The pairing with knife-cut noodles is also excellent.

We used a rich special meat sauce generously. By mixing it well with the smooth corn noodles, the sweet and spicy rich flavor spreads throughout your mouth. Cucumber and green onions also provide a nice accent.

The fragrant flavor of roasted sesame paste and the spicy kick of homemade chili oil create a perfect balance. The creamy and rich soup clings well to the noodles.

A dish featuring chashu with a melt-in-your-mouth texture and a soft-boiled egg that creates a perfect harmony. The sweet and savory sauce is sure to stimulate your appetite, and you won't be able to resist the rice. The large serving is 1.5 times the rice and chashu!

The melt-in-your-mouth pork belly, braised egg, and colorful greens are sure to whet your appetite. The combination of the sweet and savory sauce-soaked meat and rice is exceptional. This is the satisfying Taiwanese specialty, Braised Pork Rice.

This is a new sensation menu that combines spicy curry with the numbing and spicy Mapo tofu. It is a luxurious dish that allows you to enjoy the deliciousness of both curry and Mapo tofu at the same time. Once you try it, you will be hooked; please experience the deep and rich spiciness.

The savory aroma of soy sauce and the fluffy yet moist texture stimulate the appetite. Simple yet showcasing the craftsmanship, this dish has a deep and rich flavor. You can also choose a large serving.

This is a colorful fried rice made with luxurious, plump shrimp. We focused on a refined seasoning that enhances the umami of the shrimp and the sweetness of the rice.

A colorful rice bowl where fluffy eggs and the moderate acidity of tomatoes blend perfectly. This is a classic home-cooked Chinese dish, presented in a hearty bowl. It's simple yet very appetizing. The aroma of sesame oil adds a nice accent.

This is a proud dish of our restaurant. It is authentic, using spices from the Sichuan region. The numbing Sichuan pepper 'Ma' and the spiciness of chili 'La' create a true flavor.

This is a proud dish of our restaurant. It is authentic, using spices from Sichuan. The numbing Sichuan pepper 'Ma' and the spiciness of chili 'La' create a true flavor.

Inside the crispy baked pie crust, there is a generous filling of flavorful meat. One bite will spread the authentic taste of China in your mouth. Crispy, moist, and spicy, it becomes addictive.

A small but satisfying grilled meat bun filled with a spicy meat filling in a fluffy dough.

A delightful contrast of textures, this dish features century egg, tofu, and black vinegar. The unique umami of the century egg harmonizes with the gentle flavor of the tofu, while the sauce stimulates the appetite.

Wrapped in translucent thin skin, these dumplings contain plump shrimp. This authentic dim sum offers a rich aroma and a chewy texture that can be enjoyed fresh. One bite will fill your mouth with the flavor of shrimp.

A salad where crunchy cucumbers and flavorful garlic blend perfectly together. It is a dish with an appetizing aroma and a refreshing taste.

This dish features the crunchy texture of wood ear mushrooms perfectly matched with the sharp flavor of wasabi. It is also ideal as a snack with alcohol.

This is an authentic sausage from Harbin. Its spicy and deep flavor is unforgettable once you have tasted it.

Tender braised pork belly that can be easily shredded with chopsticks. The secret sauce is thoroughly infused, allowing you to enjoy a deep flavor. This is a proud dish of the restaurant manager.

The pork is fried to a crispy texture. Enjoy it as a snack!

Homemade, freshly fried buns offer a crispy texture and a contrast of juicy ingredients. The flavors of shrimp and chives spread throughout your mouth, making it a slightly luxurious snack. The photo shows two pieces.

The dish features the crunchy texture of garlic chives and fluffy eggs. By stir-frying over high heat, the natural flavors of the ingredients are locked in.

Shumai filled with the rich flavor of meat, wrapped in a fluffy skin. It is hearty and offers a delightful taste that expands with each bite.

Two-colored sweet potato balls. A round and colorful dessert made with sweet potatoes. Try the taste of this popular menu item from Chinese street vendors! Comes with 8 pieces.

The fragrant flavor of sesame and the perfectly balanced sweetness of the filling create an exquisite harmony. Please enjoy it as a palate cleanser or dessert after your meal.

A cute peach-shaped dumpling filled with smooth sweet bean paste, this peach manju is a delightful treat that can be enjoyed for both its appearance and taste.

Crispy and fragrant on the outside, with a chewy texture on the inside, the brown sugar mochi fry. When you take a bite, a warm and gooey brown sugar filling flows out. It has a sweet and gentle flavor.