Pyeongchang Woosongsaeng
평창우선생
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
จุดรับประทานกลางวันที่คนทำงานในโซลชื่นชอบ
จุดแนะนำ
คะแนน
รีวิว
เมนู
We will send you sauce, vegetables, and side dishes together.
We will send you sauce, vegetables, and side dishes together.
Rice not included (recommended for non-cooked orders) Lunch box bulgogi is a separate menu
Rice not included (Recommended for non-cooked orders) Lunch box bulgogi is a separate menu
Rice not included (cooking order recommended) Lunch box bulgogi is a separate menu
Native Korean beef (tender and fresh taste) + watercress + pear Four side dishes + dongchimi (radish water kimchi)
Native Korean beef (tender and fresh taste) + radish sprouts + pear Four side dishes + dongchimi (radish water kimchi)
Native Korean beef (tender and fresh taste) + radish sprouts + pear Four side dishes + dongchimi (radish water kimchi)
Sauce, vegetables, and side dishes provided 1 bowl of rice, 1 serving of doenjang, and 1 serving of Sikhye provided
Sauce + Vegetables + Side Dishes Provided (Non-cooked)
Sauce, vegetables, and side dishes provided (not cooked)
Steamed rice with side dish of soybean paste provided
Hangover Soup + Side Dishes + Rice
Gukbap with side dishes and rice
This dish is made by simmering Korean beef bone broth with assorted beef cuts, chives, radish greens, perilla leaves, green onions, chives, enoki mushrooms, sesame powder, and spicy chili threads.
This dish is made by simmering Korean beef bone broth with assorted Korean beef, chives, radish greens, perilla leaves, green onions, chives, enoki mushrooms, sesame powder, and spicy chili peppers.
This dish is made by simmering Korean beef bone broth with assorted beef cuts, chives, napa cabbage, perilla leaves, green onions, chives, enoki mushrooms, sesame powder, and spicy chili threads.
Rice sold separately Gangwon-do soybean paste + traditional soybean paste broth + vegetables + tofu + brisket
Bone broth + seasoned vegetables + meat
A hangover soup made by simmering beef bone broth with Gangwon-do soybean paste, perilla powder, greens, shank meat, chives, green onions, and sesame leaves, served spicy. It's a nourishing dish that revitalizes you after eating.
Rice ordered separately (Gangwon-do soybean paste + Hanwoo beef neck + tofu + vegetables and mushrooms)
We make and sell it by boiling sweet pumpkin and old pumpkin together every day. The shelf life is not long, so please consume it within two days.
We make and sell it by boiling sweet pumpkin and old pumpkin together every day. The shelf life is not long, so please consume it within two days.
