Kendejah Restaurant

Palm stew with organic cow meat, smoke turkey and crab legs

Potato leaves / Spinach with organic cow meat, smoke turkey, chicken

Plato / Jute leaves with organic cow meat, smoke turkey and shrimp

Fried eggplant with organic cow meat, smoke turkey and chicken

White rice mixed with platto/jute leaves served with chicken or fish gravy

Cassava leaf with organic cow meat, smoke turkey and chicken

Fried Okra with organic cow meat, smoke turkey and chicken

Yellow split peas and gravy cooked separately. Split peas cooked with smoke turkey and/or ham hock served with chicken gravy

Cassava leaf with organic cow meat, smoke turkey and chicken

Cassava and green plantain flour served with peanut soup. The soup made with organic cow meat, shrimp and small smoke herrings

Oxtail stew with white rice mixed with red beans

Fried collard greens with organic cow meat, smoke turkey and chicken

Yellow split peas and gravy cooked separately. Split peas cooked with smoke turkey and/or ham hock served with chicken gravy

Served with Rice. Palm stew with organic cow meat, smoke turkey and crab legs

Served with Rice. Plato/Jute leaves with organic cow meat, smoke turkey and shrimp

Served with Rice. Cassava leaf with organic cow meat, smoke turkey and chicken

Served with Rice. Potato leaves/Spinach with organic cow meat, smoke turkey, chicken

Served with Rice. Fried eggplant with organic cow meat, smoke turkey and chicken

Served with Rice. Fried Okra with organic cow meat, smoke turkey and chicken

Served with Rice. Yellow split peas and gravy cooked separately. Split peas cooked with smoke turkey and/or ham hock served with chicken gravy

White rice mixed with platto/jute leaves served with chicken or fish gravy

Served with Rice Beans. Oxtail stew with white rice mixed with red beans

Served with Rice. Fried collard greens with organic cow meat, smoke turkey and chicken

Cassava and green plantain flour served with peanut soup. The soup made with organic cow meat, shrimp and small smoke herrings

A special blend of fried rice with mixed vegetables, chicken and plantain

Gari or grated cassava with Fried Chicken or roasted fish, served with avocado, plantain, slices of tomato and a special marinated sauce

African red beans with organic cow meat, organic cow skin and smoke turkey served with white rice

Cassava and Green plantain flour served with Goat Stew. (Available in mild and hot)

Roasted organic cow Meat Kabob with red pepper, green pepper and onion

Fried chicken wings marinated with a special flavor

Roasted red snapper fish with red pepper, green pepper and onion

Oxtail stew with white rice mixed with red beans

A special blend of fried rice with mixed vegetables, chicken and plantain

Palm stew with organic cow meat, smoke turkey and crab legs

Potato leaves / Spinach with organic cow meat, smoke turkey, chicken

Plato / Jute leaves with organic cow meat, smoke turkey and shrimp

Fried eggplant with organic cow meat, smoke turkey and chicken

White rice mixed with platto/jute leaves served with chicken or fish gravy

Cassava leaf with organic cow meat, smoke turkey and chicken

Fried Okra with organic cow meat, smoke turkey and chicken

Yellow split peas and gravy cooked separately. Split peas cooked with smoke turkey and/or ham hock served with chicken gravy

Cassava leaf with organic cow meat, smoke turkey and chicken

Cassava and green plantain flour served with peanut soup. The soup made with organic cow meat, shrimp and small smoke herrings

Oxtail stew with white rice mixed with red beans

Fried collard greens with organic cow meat, smoke turkey and chicken

Yellow split peas and gravy cooked separately. Split peas cooked with smoke turkey and/or ham hock served with chicken gravy