The Rustic Sf

Anchovy stuffed Spanish green olives, Japanese panko coated and fried

Tomato soup (Vegan)

Thinly sliced air-cured beef, shaved Parmigiano Reggiano, wild arugula, fried capers, and lemon

Sliced Octopus from Sardinia with Castelvetrano olive relish, fennel, frisee, and peaches

Fried calamari with warm marinara sauce

fried mix of shrimp and seasonal vegetable medley with house-made lemon aïoli

Creamy burrata, organic heirloom tomatoes, wild arugula, and pesto Genovese. With an option of adding Prosciutto di Parma and avocado

PEI Mussels with white wine, garlic, & shallot broth, and fried shoestring potatoes

Organic little gem lettuce with vegan green goddess dressing, avocado, radishes, & croutons

Organic baby spinach, roasted yellow and red beets, candied walnut, imported gorgonzola dolce, and Pedro Jimenez sherry vinaigrette

Avocado with herbs on multigrain sourdough toast, 2 poached eggs, Marash pepper, and wild arugula & fennel salad

3 eggs omelette with fontina cheese, wild mushrooms, spinach, zucchini, side of home-fries, & aïoli

Shoestring fries topped with 6 hour braised oxtail ragu, Parmigiano Reggiano, & sour cream

scrambled egg, Italian sausage, fontina cheese, tomatillo salsa, pico de gallo, sour cream with side of home-fries, & aïoli

Prosciutto san daniele, creamy burrata, tomatoes, olive oil on house-made bread, & side of wild arugula and fennel salad

Buttermilk fried chicken thigh, creamy coleslaw, spicy calabrian chilis on brioche bun with side of shoestring fries & housemade ranch

Mozzarella base, crispy smoked prosciutto, wild mushrooms, egg, and wild arugula

Italian panettone, maple syrup, fresh fruit, and creme chantilly

San Marzano tomato sauce, fresh mozzarella, basil

Mozzarella base pizza topped with imported mortadella, creamy burrata, pistachios, and wild arugula

Classic Sicilian seafood pasta. Fresh tonnarelli pasta with salmon, squid, mussels, shrimp, capers, tomato sauce, & basil

Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano

Chickpea stew with Moroccan spices, local organic vegetables, fregola pasta, and dill yogurt

Whole Mediterranean seabass cooked with lemon and rosemary, served wild wild arugula & fennel salad, grilled lemon

12 oz. spiced NY steak, grilled organic broccoli di ciccio, roasted potatoes, herbed compound butter

Shoestring fries with Rustic sauce

Organic broccoli di ciccio, lemon, and Marash pepper

sponge cake, mascarpone crema, lemon, and raspberry sauce

Dark chocolate custard, creme chantilly, candied walnuts, strawberries

Mascarpone, ladyfingers, espresso, and cacao

nuggets and fries with ketchup

Anchovy stuffed Spanish green olives, Japanese panko coated and fried

Cauliflower Soup with white truffle oil from Alba

Thinly sliced air-cured beef, shaved Parmigiano Reggiano, wild arugula, fried capers, and lemon

Thinly sliced smoked swordfish from Sardinia with castelvetrano olive relish, peach, frisée fennel salad

fried mix of shrimp and seasonal vegetable medley with house-made lemon aïoli

Creamy burrata, organic heirloom tomatoes, wild arugula, and pesto Genovese. With an option of adding Prosciutto di Parma and avocado

Fried calamari with warm marinara sauce

PEI Mussels with white wine, garlic, shallot broth, and fried shoestring potatoes

Raw sirloin, black truffe paste, capers, pickled peppers, mustard and crackers

Organic little gem lettuce with vegan green goddess dressing, avocado, radishes, croutons

Organic castelfranco radicchio, blond frisée, bartlett pear, toasted hazelnuts, balsamic vinaigrette

Organic baby spinach, roasted yellow and red beets, candied walnut, imported gorgonzola dolce, and Pedro Jimenez sherry vinaigrette

Handmade half moon shape mushroom and ricotta-filled pasta, hazelnuts, black truffle cream sauce, fresh oregano

Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano

Classic Sicilian seafood pasta. Fresh tonnarelli pasta with salmon, squid, mussels, shrimp, capers, tomato sauce, basil

Classic pasta from Puglia. Orecchiette with mild Italian sausage, broccoli rabe, spicy chili flakes, Parmigiano Reggiano

Piemontese pasta. Hand-cut pappardelle with 6 hour Nebbiolo braised oxtail, San Marzano tomatoes, cave-aged sheep's milk cheese from Sardegna

Acquerello Carnaroli rice from Piemonte with mascarpone, organic butternut squash puree, Parmigiano Reggiano, and fried sage

Choose your fresh pasta, choose one sauce and as many as proteins and additions

Fresh Spaghetti, San Marzano tomato sauce, cherry tomatos, garlic, basil, parmigiano reggiano. With PROTEIN option

Spaghetti with Sicilian crushed chilis, calabrian chilis, san marzano tomatoes, parmigiano, and basil

Fresh linguine with Italian sausage, wild mushrooms, onion, Parmigiano Reggiano, with choice of cream, tomato, or pink sauce

Fresh fettuccine pasta with our signature Alfredo sauce. With PROTEIN options

Candy-shaped ravioli filled with pear, Asiago, and Taleggio cheeses served with imported gorgonzola dolce cream sauce, crispy smoked prosciutto, and candied walnuts

Fresh hand-cut pappardelle with salmon in a creamy pink sauce

Fresh pappardelle with truffle cream sauce, wild mushrooms, Italian sausage, and Parmigiano Reggiano

San Marzano tomato sauce, fresh mozzarella, basil

Mozzarella base pizza topped with mortadella, creamy burrata, pistachio, and wild arugula

Wild mushrooms, Fontina Valle d'Aosta cheese, fresh thyme, gremolata, Tartuflanghe white truffle oil from alba

San Marzano tomato sauce, mild Italian sausage, smoked mozzarella cheese and fresh oregano

Chickpea stew with Moroccan spices, local organic vegetables, fregola pasta, and dill yogurt

Whole Mediterranean seabass cooked with lemon and rosemary, served wild wild arugula fennel salad, grilled lemon

2 fried boneless skinless chicken thighs, roasted organic delicata squash, pomegranate, saba, and side ranch

Braised lamb shank with potato purée, organic sauteed rainbow chard, white wine jus, and gremolata

12 oz. spiced NY steak, grilled organic broccoli di ciccio, roasted potatoes, herbed compound butter

Atlantic salmon filet, roasted organic mix vegetables, lemon-caper-white wine-butter sauce

Shoestring fries with Rustic sauce

Organic broccoli di ciccio, lemon, and Marash pepper

roasted organic delicata squash, pomegranate, saba

Sardinian pasta, calabrian pepper

mascarpone crema, ladyfingers, espresso, and cacao

Dark chocolate custard, creme chantilly, candied walnuts, strawberries

sponge cake, mascarpone, lemon, raspberry sauce

nuggets and fries with ketchup

Anchovy stuffed Spanish green olives, Japanese panko coated and fried

Cauliflower Soup with white truffle oil from Alba

Thinly sliced air-cured beef, shaved Parmigiano Reggiano, wild arugula, fried capers, and lemon

Thinly sliced smoked swordfish from Sardinia with castelvetrano olive relish, peach, frisée fennel salad

Fried calamari with warm marinara sauce

fried mix of shrimp and seasonal vegetable medley with house-made lemon aïoli

Creamy burrata, organic heirloom tomatoes, wild arugula, and pesto Genovese. With an option of adding Prosciutto di Parma and avocado

PEI Mussels with white wine, garlic, shallot broth, and fried shoestring potatoes

Organic little gem lettuce with vegan green goddess dressing, avocado, radishes, croutons

Organic baby spinach, roasted yellow and red beets, candied walnut, imported gorgonzola dolce, and Pedro Jimenez sherry vinaigrette

Avocado with herbs on multigrain sourdough toast, 2 poached eggs, Marash pepper, and wild arugula fennel salad

3 eggs omelette with fontina cheese, wild mushrooms, spinach, zucchini, side of home-fries, aïoli

Shoestring fries topped with 6 hour braised oxtail ragu, Parmigiano Reggiano, sour cream

scrambled egg, Italian sausage, fontina cheese, tomatillo salsa, pico de gallo, sour cream with side of home-fries, aïoli

Prosciutto san daniele, creamy burrata, tomatoes, olive oil on house-made bread, side of wild arugula and fennel salad

Buttermilk fried chicken thigh, creamy coleslaw, spicy calabrian chilis on brioche bun with side of shoestring fries housemade ranch

Mozzarella base, crispy smoked prosciutto, wild mushrooms, egg, and wild arugula

Italian panettone, maple syrup, fresh fruit, and creme chantilly

San Marzano tomato sauce, fresh mozzarella, basil

Mozzarella base pizza topped with imported mortadella, creamy burrata, pistachios, and wild arugula

Classic Sicilian seafood pasta. Fresh tonnarelli pasta with salmon, squid, mussels, shrimp, capers, tomato sauce, basil

Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano

Choose your fresh pasta, choose one sauce and as many as proteins and additions

Chickpea stew with Moroccan spices, local organic vegetables, fregola pasta, and dill yogurt

Whole Mediterranean seabass cooked with lemon and rosemary, served wild wild arugula fennel salad, grilled lemon

12 oz. spiced NY steak, grilled organic broccoli di ciccio, roasted potatoes, herbed compound butter

Shoestring fries with Rustic sauce

Organic broccoli di ciccio, lemon, and Marash pepper

sponge cake, mascarpone crema, lemon, and raspberry sauce

Dark chocolate custard, creme chantilly, candied walnuts, strawberries

Mascarpone, ladyfingers, espresso, and cacao

nuggets and fries with ketchup

Anchovy stuffed Spanish green olives, Japanese panko coated and fried

Cauliflower Soup with white truffle oil from Alba

Thinly sliced air-cured beef, shaved Parmigiano Reggiano, wild arugula, fried capers, and lemon

Thinly sliced smoked swordfish from Sardinia with castelvetrano olive relish, peach, frisée & fennel salad

fried mix of shrimp and seasonal vegetable medley with house-made lemon aïoli

Creamy burrata, organic heirloom tomatoes, wild arugula, and pesto Genovese. With an option of adding Prosciutto di Parma and avocado

Fried calamari with warm marinara sauce

PEI Mussels with white wine, garlic, & shallot broth, and fried shoestring potatoes

Raw sirloin, black truffe paste, capers, pickled peppers, mustard and crackers

Organic little gem lettuce with vegan green goddess dressing, avocado, radishes, & croutons

Organic castelfranco radicchio, blond frisée, bartlett pear, toasted hazelnuts, & balsamic vinaigrette

Organic baby spinach, roasted yellow and red beets, candied walnut, imported gorgonzola dolce, and Pedro Jimenez sherry vinaigrette

Handmade half moon shape mushroom and ricotta-filled pasta, hazelnuts, black truffle cream sauce, & fresh oregano

Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano

Classic Sicilian seafood pasta. Fresh tonnarelli pasta with salmon, squid, mussels, shrimp, capers, tomato sauce, & basil

Classic pasta from Puglia. Orecchiette with mild Italian sausage, broccoli rabe, spicy chili flakes, Parmigiano Reggiano

Piemontese pasta. Hand-cut pappardelle with 6 hour Nebbiolo braised oxtail, San Marzano tomatoes, cave-aged sheep's milk cheese from Sardegna

Acquerello Carnaroli rice from Piemonte with mascarpone, organic butternut squash puree, Parmigiano Reggiano, and fried sage

Choose your fresh pasta, choose one sauce and as many as proteins and additions

Fresh Spaghetti, San Marzano tomato sauce, cherry tomatos, garlic, basil, parmigiano reggiano. With PROTEIN option

Spaghetti with Sicilian crushed chilis, calabrian chilis, san marzano tomatoes, parmigiano, and basil

Fresh linguine with Italian sausage, wild mushrooms, onion, Parmigiano Reggiano, with choice of cream, tomato, or pink sauce

Fresh fettuccine pasta with our signature Alfredo sauce. With PROTEIN options

Candy-shaped ravioli filled with pear, Asiago, and Taleggio cheeses served with imported gorgonzola dolce cream sauce, crispy smoked prosciutto, and candied walnuts

Fresh hand-cut pappardelle with salmon in a creamy pink sauce

Fresh pappardelle with truffle cream sauce, wild mushrooms, Italian sausage, and Parmigiano Reggiano

San Marzano tomato sauce, fresh mozzarella, basil

Mozzarella base pizza topped with mortadella, creamy burrata, pistachio, and wild arugula

Wild mushrooms, Fontina Valle d'Aosta cheese, fresh thyme, gremolata, Tartuflanghe white truffle oil from alba

San Marzano tomato sauce, mild Italian sausage, smoked mozzarella cheese and fresh oregano

Chickpea stew with Moroccan spices, local organic vegetables, fregola pasta, and dill yogurt

Whole Mediterranean seabass cooked with lemon and rosemary, served wild wild arugula & fennel salad, grilled lemon

2 fried boneless skinless chicken thighs, roasted organic delicata squash, grapes, saba, and side ranch

Braised lamb shank with potato purée, organic sauteed rainbow chard, white wine jus, and gremolata

12 oz. spiced NY steak, grilled organic broccoli di ciccio, roasted potatoes, herbed compound butter

Atlantic salmon filet, roasted organic mix vegetables, lemon-caper-white wine-butter sauce

Shoestring fries with Rustic sauce

Organic broccoli di ciccio, lemon, and Marash pepper

roasted organic delicata squash, grapes, saba

Sardinian pasta, calabrian pepper

mascarpone crema, ladyfingers, espresso, and cacao

Dark chocolate custard, creme chantilly, candied walnuts, strawberries

sponge cake, mascarpone, lemon, & raspberry sauce

nuggets and fries with ketchup

Anchovy stuffed Spanish green olives, Japanese panko coated and fried

Cauliflower Soup with white truffle oil from Alba

Thinly sliced air-cured beef, shaved Parmigiano Reggiano, wild arugula, fried capers, and lemon

Thinly sliced smoked swordfish from Sardinia with castelvetrano olive relish, peach, frisée & fennel salad

Fried calamari with warm marinara sauce

fried mix of shrimp and seasonal vegetable medley with house-made lemon aïoli

Creamy burrata, organic heirloom tomatoes, wild arugula, and pesto Genovese. With an option of adding Prosciutto di Parma and avocado

PEI Mussels with white wine, garlic, & shallot broth, and fried shoestring potatoes

Organic little gem lettuce with vegan green goddess dressing, avocado, radishes, & croutons

Organic baby spinach, roasted yellow and red beets, candied walnut, imported gorgonzola dolce, and Pedro Jimenez sherry vinaigrette

Avocado with herbs on multigrain sourdough toast, 2 poached eggs, Marash pepper, and wild arugula & fennel salad

3 eggs omelette with fontina cheese, wild mushrooms, spinach, zucchini, side of home-fries, & aïoli

Shoestring fries topped with 6 hour braised oxtail ragu, Parmigiano Reggiano, & sour cream

scrambled egg, Italian sausage, fontina cheese, tomatillo salsa, pico de gallo, sour cream with side of home-fries, & aïoli

Prosciutto san daniele, creamy burrata, tomatoes, olive oil on house-made bread, & side of wild arugula and fennel salad

Buttermilk fried chicken thigh, creamy coleslaw, spicy calabrian chilis on brioche bun with side of shoestring fries & housemade ranch

Mozzarella base, crispy smoked prosciutto, wild mushrooms, egg, and wild arugula

Italian panettone, maple syrup, fresh fruit, and creme chantilly

San Marzano tomato sauce, fresh mozzarella, basil

Mozzarella base pizza topped with imported mortadella, creamy burrata, pistachios, and wild arugula

Classic Sicilian seafood pasta. Fresh tonnarelli pasta with salmon, squid, mussels, shrimp, capers, tomato sauce, & basil

Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano

Choose your fresh pasta, choose one sauce and as many as proteins and additions

Chickpea stew with Moroccan spices, local organic vegetables, fregola pasta, and dill yogurt

Whole Mediterranean seabass cooked with lemon and rosemary, served wild wild arugula & fennel salad, grilled lemon

12 oz. spiced NY steak, grilled organic broccoli di ciccio, roasted potatoes, herbed compound butter

Shoestring fries with Rustic sauce

Organic broccoli di ciccio, lemon, and Marash pepper

Mascarpone, ladyfingers, espresso, and cacao

Dark chocolate custard, creme chantilly, candied walnuts, strawberries

sponge cake, mascarpone crema, lemon, and raspberry sauce

nuggets and fries with ketchup

Anchovy stuffed Spanish green olives, Japanese panko coated and fried

Cauliflower Soup with white truffle oil from Alba

Thinly sliced air-cured beef, shaved Parmigiano Reggiano, wild arugula, fried capers, and lemon

Thinly sliced smoked swordfish from Sardinia with castelvetrano olive relish, peach, frisée & fennel salad

Fried calamari with warm marinara sauce

fried mix of shrimp and seasonal vegetable medley with house-made lemon aïoli

Creamy burrata, organic heirloom tomatoes, wild arugula, and pesto Genovese. With an option of adding Prosciutto di Parma and avocado

PEI Mussels with white wine, garlic, & shallot broth, and fried shoestring potatoes

Organic little gem lettuce with vegan green goddess dressing, avocado, radishes, & croutons

Organic baby spinach, roasted yellow and red beets, candied walnut, imported gorgonzola dolce, and Pedro Jimenez sherry vinaigrette

Avocado with herbs on multigrain sourdough toast, 2 poached eggs, Marash pepper, and wild arugula & fennel salad

3 eggs omelette with fontina cheese, wild mushrooms, spinach, zucchini, side of home-fries, & aïoli

Shoestring fries topped with 6 hour braised oxtail ragu, Parmigiano Reggiano, & sour cream

scrambled egg, Italian sausage, fontina cheese, tomatillo salsa, pico de gallo, sour cream with side of home-fries, & aïoli

Prosciutto san daniele, creamy burrata, tomatoes, olive oil on house-made bread, & side of wild arugula and fennel salad

Buttermilk fried chicken thigh, creamy coleslaw, spicy calabrian chilis on brioche bun with side of shoestring fries & housemade ranch

Mozzarella base, crispy smoked prosciutto, wild mushrooms, egg, and wild arugula

Italian panettone, maple syrup, fresh fruit, and creme chantilly

San Marzano tomato sauce, fresh mozzarella, basil

Mozzarella base pizza topped with imported mortadella, creamy burrata, pistachios, and wild arugula

Classic Sicilian seafood pasta. Fresh tonnarelli pasta with salmon, squid, mussels, shrimp, capers, tomato sauce, & basil

Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano

Choose your fresh pasta, choose one sauce and as many as proteins and additions

Chickpea stew with Moroccan spices, local organic vegetables, fregola pasta, and dill yogurt

Whole Mediterranean seabass cooked with lemon and rosemary, served wild wild arugula & fennel salad, grilled lemon

12 oz. spiced NY steak, grilled organic broccoli di ciccio, roasted potatoes, herbed compound butter

Shoestring fries with Rustic sauce

Organic broccoli di ciccio, lemon, and Marash pepper

Mascarpone, ladyfingers, espresso, and cacao

Dark chocolate custard, creme chantilly, candied walnuts, strawberries

sponge cake, mascarpone crema, lemon, and raspberry sauce

nuggets and fries with ketchup

Anchovy stuffed Spanish green olives, Japanese panko coated and fried

Cauliflower Soup with white truffle oil from Alba

Thinly sliced air-cured beef, shaved Parmigiano Reggiano, wild arugula, fried capers, and lemon

Thinly sliced smoked swordfish from Sardinia with castelvetrano olive relish, peach, frisée & fennel salad

fried mix of shrimp and seasonal vegetable medley with house-made lemon aïoli

Creamy burrata, organic heirloom tomatoes, wild arugula, and pesto Genovese. With an option of adding Prosciutto di Parma and avocado

Fried calamari with warm marinara sauce

PEI Mussels with white wine, garlic, & shallot broth, and fried shoestring potatoes

Raw sirloin, black truffe paste, capers, pickled peppers, mustard and crackers

Organic little gem lettuce with vegan green goddess dressing, avocado, radishes, & croutons

Organic castelfranco radicchio, blond frisée, bartlett pear, toasted hazelnuts, & balsamic vinaigrette

Organic baby spinach, roasted yellow and red beets, candied walnut, imported gorgonzola dolce, and Pedro Jimenez sherry vinaigrette

Handmade half moon shape mushroom and ricotta-filled pasta, hazelnuts, black truffle cream sauce, & fresh oregano

Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano

Classic Sicilian seafood pasta. Fresh tonnarelli pasta with salmon, squid, mussels, shrimp, capers, tomato sauce, & basil

Classic pasta from Puglia. Orecchiette with mild Italian sausage, broccoli rabe, spicy chili flakes, Parmigiano Reggiano

Piemontese pasta. Hand-cut pappardelle with 6 hour Nebbiolo braised oxtail, San Marzano tomatoes, cave-aged sheep's milk cheese from Sardegna

Acquerello Carnaroli rice from Piemonte with mascarpone, organic butternut squash puree, Parmigiano Reggiano, and fried sage

Choose your fresh pasta, choose one sauce and as many as proteins and additions

Fresh Spaghetti, San Marzano tomato sauce, cherry tomatos, garlic, basil, parmigiano reggiano. With PROTEIN option

Spaghetti with Sicilian crushed chilis, calabrian chilis, san marzano tomatoes, parmigiano, and basil

Fresh linguine with Italian sausage, wild mushrooms, onion, Parmigiano Reggiano, with choice of cream, tomato, or pink sauce

Fresh fettuccine pasta with our signature Alfredo sauce. With PROTEIN options

Candy-shaped ravioli filled with pear, Asiago, and Taleggio cheeses served with imported gorgonzola dolce cream sauce, crispy smoked prosciutto, and candied walnuts

Fresh hand-cut pappardelle with salmon in a creamy pink sauce

Fresh pappardelle with truffle cream sauce, wild mushrooms, Italian sausage, and Parmigiano Reggiano

San Marzano tomato sauce, fresh mozzarella, basil

Mozzarella base pizza topped with mortadella, creamy burrata, pistachio, and wild arugula

Wild mushrooms, Fontina Valle d'Aosta cheese, fresh thyme, gremolata, Tartuflanghe white truffle oil from alba

San Marzano tomato sauce, mild Italian sausage, smoked mozzarella cheese and fresh oregano

Chickpea stew with Moroccan spices, local organic vegetables, fregola pasta, and dill yogurt

Whole Mediterranean seabass cooked with lemon and rosemary, served wild wild arugula & fennel salad, grilled lemon

2 fried boneless skinless chicken thighs, roasted organic delicata squash, grapes, saba, and side ranch

Braised lamb shank with potato purée, organic sauteed rainbow chard, white wine jus, and gremolata

12 oz. spiced NY steak, grilled organic broccoli di ciccio, roasted potatoes, herbed compound butter

Atlantic salmon filet, roasted organic mix vegetables, lemon-caper-white wine-butter sauce

Shoestring fries with Rustic sauce

Organic broccoli di ciccio, lemon, and Marash pepper

roasted organic delicata squash, grapes, saba

Sardinian pasta, calabrian pepper

mascarpone crema, ladyfingers, espresso, and cacao

Dark chocolate custard, creme chantilly, candied walnuts, strawberries

sponge cake, mascarpone, lemon, & raspberry sauce

nuggets and fries with ketchup