Botejyu Kobe Harborland Branch

Since its establishment, we have continued to pursue the traditional okonomiyaki. The policy of the long-established store 'Botedju' is to have a crispy surface and a fluffy inside. Using plenty of yam, this okonomiyaki with carefully selected ingredients is sure to surpass your imagination. It is a proud masterpiece baked with care by skilled specialized staff.

Akashi City in Hyogo Prefecture is a town where you can feel both nature and history, with the Japan Standard Time Meridian passing through. It has attractions such as Akashi Park with castle ruins and the world's longest suspension bridge, the Akashi Kaikyo Bridge. This local gourmet dish, 'Akashi Tamagoyaki', is a flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus, cooked to a fluffy texture. Enjoy it with the special dashi broth.

Slow-cooked Bokkake, a specialty of Nagata, Kobe, Hyogo Prefecture. Made with domestic beef, it contains plenty of beef tendons and konjac.

Towada Barayaki, a local specialty in Aomori, is a hearty dish made by grilling beef belly meat and plenty of onions on a teppan (iron griddle) with a sweet and savory soy-based sauce. It is a voluminous dish full of flavor.

The 'Tokachi Pork,' raised without sparing any effort in the blessed climate of Nakarei, Hokkaido, surrounded by greenery, fresh air, and high-quality water, is characterized by its juicy and delicious meat quality and elegant fragrant fat. This Ultimate Butadama is the culmination of a unique cut of Tokachi Pork loin and belly, placed on a special dough and baked to perfection.

A local gourmet dish from Osaka, where the original okonomiyaki and yakisoba are combined to create 'Modern Yaki'. Made with plenty of domestic beef tendon and Kansai green onions, finished with a secret sauce that shines with a crispy caramel color. This is a top-rated delicacy approved by the Gourmet Academy with a perfect score of 1.

Since its establishment, 'Botedju' has been particularly dedicated to preserving three secret sauces and the 'special noodle making method' and 'cooking technique'. The secret 'sauce' and 'special noodles' are truly a perfect match. We offer a specialty 'iron plate yakisoba' that cannot be imitated by other stores.