Mediterra Restaurant & Taverna

terramomo bread, extra virgin olive oil, focaccia spice

aji amarillo, cilantro, corn, crème fraiche

lettuce, cucumber, pickled carrot, snow pea, sunflower seed, dijon

little gem lettuce, toasted focaccia bread crumb, parmigiano

eggplant ganoush, pita

sour orange-jalapeno mignonette

cucumber, chili-citrus coulis, avocado, cilantro, radish, sesame

citrus yogurt

manchego, honey, chili, quince, aged sherry

fried potato, mango aioli, salsa brava

smoked chili-peach preserve

marinated strawberry, balsamic-beet coulis basil, grilled bread

cauliflower, toasted garlic, cherry tomato, lemon, pangrattato

veal bolognese, zucchini, english pea, whipped ricotta, mint

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

spiced tomato rice, roasted corn, shishito tomatillo chermoula yogurt

herb baby potato, garlic bok choy charred lemon vinaigrette

za'atar spice, beech mushroom, carrot, spring onion, snow pea, citrus jus

dijon marinade, lyonnaise potato, bacon, rainbow swiss chard, caramelized apricot, pickled mustard seed, jus

asparagus, grilled scallion, smoked almond, pickled long hot chili, rocket arugula, preserved lemon butter

32 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop; available at dinner only please allow 30 minutes for preparation

custard, almond crunch, sea salt

sesame crema, garam masala, sesame crisp

crème anglaise, bent spoon coconut sorbet

chocolate walnut & vanilla almond

vanilla ice cream "drowned" with espresso

terramomo bread, extra virgin olive oil, seasoning

mignonette, cocktail sauce

radish, cucumber, toasted quinoa, house vinaigrette

little gem lettuce, sourdough crouton, parmigiano

olive oil, aleppo, pita

fried potato, mango aioli, salsa brava

jerk seasoning, green onion, lime crema

pickled radish, cilantro aioli

garlic, basil, parmigiano, pomodoro, cherry pepper relish

pickled jalapeno, aioli, marinara, charred lemon

pickled raisin, caper, parmigiano, roasted garlic aioli

sweet italian pork sausage, spinach, mozzarella, bread crumb

roasted pepper, caper relish, balsamic, pine nut, grilled bread

ponzu shoyu, ginger, pickled chili, sesame crunch

cucumber, chili-citrus coulis, avocado, cilantro, radish, sesame

white vodka sauce, fennel chicken sausage, pork guancile, basil, parmigiano

mushroom bolognese, shiitake cremini ragu, san marzano, parmigiano

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

almond crust, brown butter-parsnip puree, tuscan kale, toasted farro, gremolata

potato, haricots verts, heirloom tomato, crisp parsley, pepitas, romesco

jasmine rice, broccolini, sunchoke puree, feta, olives, lemon, oregano jus

brussels sprout, maitake, butternut squash puree, apple butter, natural jus

crisp smashed potato, rosemary, sherry shallot reduction

36 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop; available at dinner only please allow 30 minutes for preparation

custard, almond crunch, sea salt

sesame crema, garam masala, sesame crisp

toasted oat, bent spoon vegan vanilla ice cream

chocolate walnut vanilla almond

vanilla ice cream "drowned" with espresso

terramomo bread, extra virgin olive oil, seasoning

mignonette, cocktail sauce

olive oil, aleppo, pita

fried potato, mango aioli, salsa brava

jerk seasoning, green onion, lime crema

ponzu shoyu, ginger, pickled chili, sesame crunch

avocado, fennel, cucumber, cured tomato, mustard-dill vinaigrette, pickled red onion

pickled raisin, caper, parmigiano, roasted garlic aioli

pickled jalapeño, aioli, marinara, charred lemon

roasted pepper, caper relish, balsamic, pine nut, grilled bread

little gem lettuce, sourdough crouton, parmigiano

radish, cucumber, toasted quinoa, house vinaigrette

delicata squash, cranberry, goat cheese, toasted pine-nut, apple cider

beet, brussels sprout, halloumi, crouton, cucumber, pepita, warm vinaigrette

grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries

sesame crust, pickled vegetable, shishito pepper, ponzu, wasabi aioli, fries

madras curry, celery, onion, cranberry, cilantro, yogurt, fries

cucumber, caper, onion, tomato, avocado, potato latke, horseradish crema, salad

white vodka sauce, fennel chicken sausage, pork guanciale, basil, parmigiano

“mushroom bolognese”, shiitake cremini ragú, san marzano, parmigiano

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

crispy rice, persian cucumber, snap pea, shishito, avocado, jammy egg, pickled radish, herb aioli

lettuce, cucumber, tomato, hard egg, avocado, pickled onion, halloumi, chickpea, green goddess

orzo salad, kalamata olive, cured tomato, roasted pepper, eggplant, arugula, feta

almond crust, brown butter-parsnip puree, tuscan kale, toasted farro, gremolata

potato, haricot vert, heirloom tomato, crisp parsley, pepitas, romesco

custard, almond crunch, sea salt

sesame crema, garam masala, sesame crisp

toasted oat, bent spoon vegan vanilla ice cream

chocolate walnut vanilla almond

vanilla ice cream "drowned" with espresso

terramomo bread, extra virgin olive oil, seasoning

mignonette, cocktail sauce

radish, cucumber, toasted quinoa, house vinaigrette

little gem lettuce, sourdough crouton, parmigiano

olive oil, aleppo, pita

fried potato, mango aioli, salsa brava

jerk seasoning, green onion, lime crema

pickled radish, cilantro aioli

garlic, basil, parmigiano, pomodoro, cherry pepper relish

pickled jalapeno, aioli, marinara, charred lemon

pickled raisin, caper, parmigiano, roasted garlic aioli

sweet italian pork sausage, spinach, mozzarella, bread crumb

roasted pepper, caper relish, balsamic, pine nut, grilled bread

ponzu shoyu, ginger, pickled chili, sesame crunch

cucumber, chili-citrus coulis, avocado, cilantro, radish, sesame

white vodka sauce, fennel chicken sausage, pork guancile, basil, parmigiano

mushroom bolognese, shiitake & cremini ragu, san marzano, parmigiano

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

almond crust, brown butter-parsnip puree, tuscan kale, toasted farro, gremolata

potato, haricots verts, heirloom tomato, crisp parsley, pepitas, romesco

jasmine rice, broccolini, sunchoke puree, feta, olives, lemon, oregano jus

brussels sprout, maitake, butternut squash puree, apple butter, natural jus

crisp smashed potato, rosemary, sherry & shallot reduction

36 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop; available at dinner only please allow 30 minutes for preparation

custard, almond crunch, sea salt

sesame crema, garam masala, sesame crisp

toasted oat, bent spoon vegan vanilla ice cream

chocolate walnut & vanilla almond

vanilla ice cream "drowned" with espresso

terramomo bread, extra virgin olive oil, seasoning

mignonette, cocktail sauce

olive oil, aleppo, pita

fried potato, mango aioli, salsa brava

jerk seasoning, green onion, lime crema

ponzu shoyu, ginger, pickled chili, sesame crunch

avocado, fennel, cucumber, cured tomato, mustard-dill vinaigrette, pickled red onion

pickled raisin, caper, parmigiano, roasted garlic aioli

pickled jalapeño, aioli, marinara, charred lemon

roasted pepper, caper relish, balsamic, pine nut, grilled bread

little gem lettuce, sourdough crouton, parmigiano

radish, cucumber, toasted quinoa, house vinaigrette

delicata squash, cranberry, goat cheese, toasted pine-nut, apple cider

beet, brussels sprout, halloumi, crouton, cucumber, pepita, warm vinaigrette

grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries

sesame crust, pickled vegetable, shishito pepper, ponzu, wasabi aioli, fries

madras curry, celery, onion, cranberry, cilantro, yogurt, fries

cucumber, caper, onion, tomato, avocado, potato latke, horseradish crema, salad

white vodka sauce, fennel chicken sausage, pork guanciale, basil, parmigiano

“mushroom bolognese”, shiitake & cremini ragú, san marzano, parmigiano

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

crispy rice, persian cucumber, snap pea, shishito, avocado, jammy egg, pickled radish, herb aioli

lettuce, cucumber, tomato, hard egg, avocado, pickled onion, halloumi, chickpea, green goddess

orzo salad, kalamata olive, cured tomato, roasted pepper, eggplant, arugula, feta

almond crust, brown butter-parsnip puree, tuscan kale, toasted farro, gremolata

potato, haricot vert, heirloom tomato, crisp parsley, pepitas, romesco

custard, almond crunch, sea salt

sesame crema, garam masala, sesame crisp

toasted oat, bent spoon vegan vanilla ice cream

chocolate walnut & vanilla almond

vanilla ice cream "drowned" with espresso