Jongchakyeok Incheon Cheongna Branch

A menu unique to Jongchak Station, where domestic pork belly is sliced in the old-fashioned way, mixed with Andes salt for added flavor

Selecting premium domestic pork belly with excellent marbling and juiciness

A special cut that comes out about 400g per domestic pig, with a tender and chewy texture that is excellent

A premium texture with a tight marbling between the lean meat, providing a chewy and crispy texture

Choice grade beef short ribs with a good ratio of meat and fat, seasoned with Final Station's secret salt-based marinade