Japanese Cuisine Takemo

A slightly lighter kaiseki meal consisting of 11 dishes. Also available for dinner parties.

Dishes change as needed depending on the season. The owner personally goes to the market and uses the most in-season ingredients to create a menu of Kyoto-style kaiseki...

A special value Kaiseki meal consisting of 8 seasonal Kyo Kaiseki dishes and a mini Unaju (eel) Jyu (stacked in a box). This is a great value for customers who want to enjoy kaiseki cuisine as well as eel....

This is a luxurious course suitable for business entertainment, a meeting, or a betrothal gift. Fugu skin (tepi), fugu sashimi (tessa)...

Fugu (blowfish) is a fish that is loved in the autumn season of taste. As the season deepens, its flavor increases, and "tessa" and "tecchiri"...

Mini Kaiseki using only Nagaokakyo morning-digging bamboo shoots. This is a convenient way to enjoy bamboo shoot dishes....

Nagaokakyo's specialty "Bamboo Shoots".　A full course of bamboo shoot dishes using only morning dug bamboo shoots produced in Nagaokakyo. To use only Nagaokakyo-grown...

The "Bamboo Shoots Kaiseki" of 8,800 yen (tax included) includes "Charcoal Grilled Bamboo Shoots" and "Bamboo Shoot Manjuu" which is made by mashing bamboo shoots, wrapping sweet sea bream, and steaming it....

Gion Festival is one of the most popular summer festivals in Kyoto. The most popular dish during this season is hamo, which is served as ochashi, soup, grilled, deep-fried...