The Nash

Creamy anchovy dressing, parmesan cheese, house-made croutons

Jumbo lump blue crabcake served with a remoulade

Hearty Cajun stew with chicken and smoked andouille sausage served hot over white rice and garnished with fresh green onion

Served with savory rice and jumbo asparagus

Loaded mashed potato, grilled asparagus, herb butter

Spiced rack of lamb, roasted tomato coulis, green rice, roasted cauliflower

Wild mushrooms, dark poultry jus, mashed potato and grilled asparagus

Homemade linguine topped with fresh scallops, shrimp and mussels tossed in a slightly spicy red sauce.

Dark chocolate mousse served with whipped cream and seasonal berries

Vanilla white cake with 100% real cocoa and house made cream cheese frosting

Baked custard dessert that is silky smooth, light and creamy