Ribland

Our restaurant's Wagyu Kalbi is sourced exclusively from female black-haired Wagyu A4 grade or higher, specifically from the Tomobara cut. The origin may vary depending on the region, but the flavor and depth change according to the origin, which is one of our recommendations. Please enjoy.

Our premium harami is made from domestic beef. It is a very rare cut. We recommend enjoying it with salt.

We carefully select high-quality domestic beef, ensuring exceptional freshness! Enjoy the thick cut made possible by the tender texture of the upper tongue, allowing you to fully savor the meat's flavor and texture! Squeeze some lemon for a refreshing touch! It's also perfect as a snack with drinks!

This is an assortment of popular menu items from Rebrand. It is a recommended dish for families.

A mixed platter of fresh hormones. The mix will include the day's recommendations, so you can look forward to what is included!

One serving/100g

Seasonal Menu

Seasonal menu 1/2: 672 yen

Brand Wagyu A5, per serving/100g

One serving / 100g

One serving / 100g

One serving / 100g

One serving/100g

One serving / 100g

One serving / 100g

One serving / 100g

One serving / 100g

One serving / 100g

One serving / 100g

One serving/100g

One serving/100g

Per serving/100g

One serving / 100g

1/2: 400 yen