Songmatsui Gombang Jaeju Yagi Dongtan Branch
섬맛의공방 제주이야기 동탄점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
รสชาติที่ลงตัวระหว่างหมูดำเชจูและอาหารทะเล
จุดแนะนำ
คะแนน
รีวิว
เมนู
Special cuts of meat for the day, including skirt steak, pork jowl, pork belly, pork neck, flank steak, and black skin.
One Kgun! Filled with 600 grams, grilled and served with a variety of Jeju pork belly & neck meat!
50% vegetables and broth, 50% seasonal sashimi! A generous seasonal mulhoe covered with sashimi!
Jeju Black Pork fresh meat belly! Grilled to be crispy on the outside and moist and chewy on the inside!
Selected parts with good marbling 'Flower Neck Meat' grilled even more tender than beef!!
We serve fresh and live octopus caught in Jeju, grilled whole on the grill!
Enjoy the soft and chewy Jeju Black Pork Jjolbolsal!
Salad / 4-5 types of side dishes of the day / set including a simple dessert
Salad / 4-5 types of side dishes of the day / set including a simple dessert
Salad / 4-5 types of side dishes of the day / Set including a simple dessert
Two types of Suntory Kakubin Highball Jeju Pale Ale, Suntory Draft Beer / Cool Terra Cali!
