Iwaraku

Butter Soy Sauce, 3 Types of Cheese, Consommé

2ヶ

Domestic Wagyu beef tendon chunks in meat sauce pasta. Half size... 900 yen

Tomato sauce pasta made with fresh clams - Half size... 800 yen

Spicy tomato sauce pasta made with whey pork that has no odor and sweet meat quality. Half size... 700 yen

Traditional Napolitan with a large meatball on top - Half size…500 yen

Cream pasta made with whey pork that has no odor and sweet meat quality. Half size... 700 yen

Uses uncolored aged mentaiko. Half size... 750 yen

Kimchi and cream surprisingly go well together! A recommended dish by the chef. Half size... 600 yen

Cream pasta topped with plenty of fatty smoked salmon. Half size... 700 yen

Oil pasta with plenty of domestic wagyu beef tendon. Half size... 900 yen

Oil pasta made with fresh clams. Half size... 800 yen

A Japanese-style finish using broth from bonito, mackerel, sea bream, etc. Half size... 800 yen

Peperoncino made with whey pork that has no odor and sweet meat quality. Half size... 600 yen

At our restaurant, we make a Japanese-style pasta sauce using sea bream broth! Please enjoy the flavor of 'Wa' within 'Italian' cuisine. For pasta with tomato sauce or cream sauce, we can remove ingredients like garlic and chili peppers, so feel free to ask the staff.

+150 yen

+150 yen

+150 yen

+150 yen

Butter Soy Sauce, 3 Types of Cheese, Consommé

2ヶ