Colorado Fondue Company

including Halloween inspired salad

including Halloween inspired cheese appetizer

with Bistro Filet, Pacific NW Chicken, Sirloin, Shrimp and Citrus Herb Chicken

Take a buck off

Take a buck off

Tito's Vodka, Ginger-Mint Infused Simple Syrup, Fresh Lime Juice and Ginger Beer

Black Cherry Rum, Light Rum, Fresh Muddled Mint, Blackberries, Simple Syrup and Lime

Deep Eddy's Ruby Red Vodka, Fresh Lime Juice, Orange Blossom Honey Water, Ginger Beer

Strawberry Vodka, Raspberry Spumante, Lemonade, Cranberry Juice, and Sprite

Pineapple Vodka, Mango Rum, Reposado Tequila, Gin, Strawberry Liqueur, Sour & Sprite

Red Wine, Licor 43, Blackberry Brandy, & Sprite

Chardonnay, Peach Schnapps, Pineapple & Blackberry Brandy

Crown Royal Apple, Butterscotch liqueur and Sour mix

Freshly made by our Chef Eric

Harvest greens, Toasted Sesame Sticks, Honey Roasted Peanuts, Sharp Cheddar featured with a light honey Dijon Ranch Dressing

Chopped Romaine, Toasted Croutons, Sweet Red Pepper Coulis featured with a Parmesan Caesar Dressing

Sharp Cheddar, blended with a Bouillon and Lager Base. Topped w/ a Rosemary Bread Crumble. Served with Locally made Artisan Breads, Apples, Grapes, Carrots, and Corn Chips

Homemade caramel, milk chocolate & pralines

Milk Chocolate with crunchy peanut butter

Dark Chocolate, mint liqueur topped with Oreo cookie

Dark Chocolate, Black Raspberry liqueur

Your choice of Milk, White or Dark Chocolate

White Chocolate, fresh cream & Oreo Cookie

Milk Chocolate with Kahlua & Irish Crème topped with crushed Oreo and graham cracker

A sweet sensation of White Chocolate & Amaretto Liqueur

Milk Chocolate with Kahlua topped with Heath Bar Crunch

Milk Chocolate, homemade Caramel, Salted Baileys Liqueur & topped with crushed pretzel

Harvest greens, sesame sticks, honey roasted peanuts, sharp cheddar with light honey Dijon Ranch dressing

Romaine, toasted croutons, parmesan Caesar dressing and topped with sweet red pepper coulis

Harvest greens, Feta Cheese, Roasted Pepitas, Blueberries Strawberry Balsamic Vinaigrette

Just Ask Your Guide What We Have Tonight

Aged Sharp Cheddar and Emmenthaler Swiss with garlic herb melted in a mixture of beer bouillon

Sharp mild cheddars, fontina, Emmenthaler, homemade salsa southwest seasoning. Add chipotle pepper coulis for some Southwest heat!

Fontina, asiago, Monterey Jack, basil herb pesto

Fontina, Asiago, Monterey Jack, with roasted garlic, sun-dried tomato, basil pesto, toasted breadcrumbs

Gruyere, Emmenthaler, white wine, minced garlic, lemon, kirsch cherry brandy nutmeg

Sharp Aged Cheddar, Smoked Provolone, with Sriracha and Applewood smoked bacon

Soup or Salad, Cheese Fondue, Chocolate Fondue

Soup or Salad; Cheese Fondue; Main Course: Colorado Lodge Steak, Pacific Northwest Chicken, Thai Fusion Shrimp, Jerk Pork Tenderloin

Soup or Salad; Cheese Fondue; Main Course: Filet Mignon, Colorado Lodge Steak, Pacific Northwest Chicken, Thai Fusion Shrimp, Jerk Pork Tenderloin; Chocolate Fondue

Asian herbs and our citrus soy marinade

Homemade teriyaki soy infused ginger marinade

Pork tenderloin marinated with traditional Jamaican jerk flavor mildly spiced

Roasted garlic pesto, soy sauce, lager beer (Gluten free) and crushed peppercorns

Sea salt-pepper blend with sazon seasoning and roasted garlic pesto

Sea scallops sazon, lobster ravioli Thai fusion shrimp

White shrimp infused with basil garlic roasted pesto, coconut milk salt/pepper seasoning or choose a combination with shrimp

Marinated tofu, spinach gorgonzola ravioli, Portobello mushrooms, edamame and seasonal fresh vegetables

including Halloween inspired salad

including Halloween inspired cheese appetizer

with Bistro Filet, Pacific NW Chicken, Sirloin, Shrimp and Citrus Herb Chicken

Take a buck off

Take a buck off

Tito's Vodka, Ginger-Mint Infused Simple Syrup, Fresh Lime Juice and Ginger Beer

Black Cherry Rum, Light Rum, Fresh Muddled Mint, Blackberries, Simple Syrup and Lime

Deep Eddy's Ruby Red Vodka, Fresh Lime Juice, Orange Blossom Honey Water, Ginger Beer

Strawberry Vodka, Raspberry Spumante, Lemonade, Cranberry Juice, and Sprite

Pineapple Vodka, Mango Rum, Reposado Tequila, Gin, Strawberry Liqueur, Sour Sprite

Red Wine, Licor 43, Blackberry Brandy, Sprite

Chardonnay, Peach Schnapps, Pineapple Blackberry Brandy

Crown Royal Apple, Butterscotch liqueur and Sour mix

Freshly made by our Chef Eric

Harvest greens, Toasted Sesame Sticks, Honey Roasted Peanuts, Sharp Cheddar featured with a light honey Dijon Ranch Dressing

Chopped Romaine, Toasted Croutons, Sweet Red Pepper Coulis featured with a Parmesan Caesar Dressing

Sharp Cheddar, blended with a Bouillon and Lager Base. Topped w/ a Rosemary Bread Crumble. Served with Locally made Artisan Breads, Apples, Grapes, Carrots, and Corn Chips

Homemade caramel, milk chocolate pralines

Milk Chocolate with crunchy peanut butter

Dark Chocolate, mint liqueur topped with Oreo cookie

Dark Chocolate, Black Raspberry liqueur

Your choice of Milk, White or Dark Chocolate

White Chocolate, fresh cream Oreo Cookie

Milk Chocolate with Kahlua Irish Crème topped with crushed Oreo and graham cracker

A sweet sensation of White Chocolate Amaretto Liqueur

Milk Chocolate with Kahlua topped with Heath Bar Crunch

Milk Chocolate, homemade Caramel, Salted Baileys Liqueur topped with crushed pretzel

Harvest greens, sesame sticks, honey roasted peanuts, sharp cheddar with light honey Dijon Ranch dressing

Romaine, toasted croutons, parmesan Caesar dressing and topped with sweet red pepper coulis

Harvest greens, Feta Cheese, Roasted Pepitas, Blueberries & Strawberry Balsamic Vinaigrette

Just Ask Your Guide What We Have Tonight

Aged Sharp Cheddar and Emmenthaler Swiss with garlic & herb melted in a mixture of beer & bouillon

Sharp & mild cheddars, fontina, Emmenthaler, homemade salsa southwest seasoning. Add chipotle pepper coulis for some Southwest heat!

Fontina, asiago, Monterey Jack, basil & herb pesto

Fontina, Asiago, Monterey Jack, with roasted garlic, sun-dried tomato, basil pesto, toasted breadcrumbs

Gruyere, Emmenthaler, white wine, minced garlic, lemon, kirsch cherry brandy & nutmeg

Sharp Aged Cheddar, Smoked Provolone, with Sriracha and Applewood smoked bacon

Soup or Salad, Cheese Fondue, Chocolate Fondue

Soup or Salad; Cheese Fondue; Main Course: Colorado Lodge Steak, Pacific Northwest Chicken, Thai Fusion Shrimp, Jerk Pork Tenderloin

Soup or Salad; Cheese Fondue; Main Course: Filet Mignon, Colorado Lodge Steak, Pacific Northwest Chicken, Thai Fusion Shrimp, Jerk Pork Tenderloin; Chocolate Fondue

Asian herbs and our citrus soy marinade

Homemade teriyaki & soy infused ginger marinade

Pork tenderloin marinated with traditional Jamaican jerk flavor mildly spiced

Roasted garlic pesto, soy sauce, lager beer (Gluten free) and crushed peppercorns

Sea salt-pepper blend with sazon seasoning and roasted garlic pesto

Sea scallops sazon, lobster ravioli & Thai fusion shrimp

White shrimp infused with basil & garlic roasted pesto, coconut milk & salt/pepper seasoning or choose a combination with shrimp

Marinated tofu, spinach gorgonzola ravioli, Portobello mushrooms, edamame and seasonal fresh vegetables

including Halloween inspired salad

including Halloween inspired cheese appetizer

with Bistro Filet, Pacific NW Chicken, Sirloin, Shrimp and Citrus Herb Chicken

Take a buck off

Take a buck off

Tito's Vodka, Ginger-Mint Infused Simple Syrup, Fresh Lime Juice and Ginger Beer

Black Cherry Rum, Light Rum, Fresh Muddled Mint, Blackberries, Simple Syrup and Lime

Deep Eddy's Ruby Red Vodka, Fresh Lime Juice, Orange Blossom Honey Water, Ginger Beer

Strawberry Vodka, Raspberry Spumante, Lemonade, Cranberry Juice, and Sprite

Pineapple Vodka, Mango Rum, Reposado Tequila, Gin, Strawberry Liqueur, Sour & Sprite

Red Wine, Licor 43, Blackberry Brandy, & Sprite

Chardonnay, Peach Schnapps, Pineapple & Blackberry Brandy

Crown Royal Apple, Butterscotch liqueur and Sour mix

Freshly made by our Chef Eric

Harvest greens, Toasted Sesame Sticks, Honey Roasted Peanuts, Sharp Cheddar featured with a light honey Dijon Ranch Dressing

Chopped Romaine, Toasted Croutons, Sweet Red Pepper Coulis featured with a Parmesan Caesar Dressing

Sharp Cheddar, blended with a Bouillon and Lager Base. Topped w/ a Rosemary Bread Crumble. Served with Locally made Artisan Breads, Apples, Grapes, Carrots, and Corn Chips

Homemade caramel, milk chocolate & pralines

Milk Chocolate with crunchy peanut butter

Dark Chocolate, mint liqueur topped with Oreo cookie

Dark Chocolate, Black Raspberry liqueur

Your choice of Milk, White or Dark Chocolate

White Chocolate, fresh cream & Oreo Cookie

Milk Chocolate with Kahlua & Irish Crème topped with crushed Oreo and graham cracker

A sweet sensation of White Chocolate & Amaretto Liqueur

Milk Chocolate with Kahlua topped with Heath Bar Crunch

Milk Chocolate, homemade Caramel, Salted Baileys Liqueur & topped with crushed pretzel