Kasando

14,500 KRW

15,500 KRW

13,500 KRW

12,500 won

9,900 won

Beverage not included

Does not include drinks, does not include dipping sauce + rice

A premium special pork cutlet with a tender texture and rich juiciness, featuring Gaburi meat attached to the top sirloin area

Served without cutting to prevent cheese from flowing out. A cheese cutlet lunch box filled with plenty of mozzarella cheese for a rich flavor.

Tenderloin cutlet served without cutting. A mild and tender tenderloin cutlet and a savory cheese cutlet full of rich flavor.

Special pork cutlet curry made with special pork cutlet and homemade curry aged for 48 hours

Homemade curry made with tender cutlet and aged for 48 hours by Katsando

Casando's homemade curry made by aging handmade shrimp tempura for 48 hours

A hearty rice bowl made by boiling katsu and homemade shrimp tempura in special katsuobushi-flavored soy sauce

A flavorful rice bowl topped with homemade plump shrimp tempura simmered in special katsuobushi soy sauce

A sweet and crispy sando wrapped in thinly sliced pork loin and Japanese-style rolled omelette, then deep-fried.

Fluffy and sweet-savory Japanese rolled omelette

Ebisando with handmade shrimp tempura and tartar sauce

Mazesoba is a savory Japanese bibimbap noodle dish with a special spicy-sweet curry sauce and chewy minced meat, providing a flavorful taste experience (excluding vinegar and rice)

The cutlet is served separately. Please dip the cutlet in the broth. A menu where you can enjoy spicy and rich broth, cutlet, and udon together.

Udon topped with homemade shrimp tempura in a rich Katsuobushi-flavored broth

Cold udon made with refreshing yuzu base and katsuobushi broth

Rice not included

Rice not included

Includes homemade tartare sauce

Includes homemade tartare sauce

Includes homemade tartar sauce