Gu-i Cheon Wang

Jeju Island Grade 1+ Tamra Aedon

It is a beef rib meat that fills your mouth with juice.

Bibim cold noodles made with pollack sashimi sourced directly from Sokcho Abai Village

Handmade King Galbi Soup + Rice served

A premium tenderloin selected from Hanwoo cattle raised in clean areas, boasting snowflake-like marbling.

A combination of first-grade Korean pork ribs and handmade seasoning made in the store, aged for 48 hours.

A harmony of rib soup boiled with herbal ingredients and Wando abalone

Weekday lunch special / A delicious lunch dish made with domestic pork stir-fried in spicy sauce! + Steamed rice + Soybean paste stew (1 for 2 people)

The chewy texture and rich flavor are exceptional

Jeju Island Grade 1+ Tamra Aedon

A rare and valuable cut produced in small quantities from each pig!

Brisket 250g + Prime Rib 300g + Tenderloin 100g + Soybean Paste Stew

A representative set of Guichunwang made with Jeju pork belly, neck meat, and special cuts (600g provided)

Made directly from Korean beef sirloin. The rich flavor of Korean beef tartare is exceptional.