Sushi & Seafood Umaimon-ya Gokan Isogai Yachiyodai

Popular

Served with a flavorful sauce fragrant with sesame oil

<Delicious> Marinated and deep-fried to a crisp! ・3 pieces…495 yen ・4 pieces…660 yen ・5 pieces…825 yen ・6 pieces…990 yen ・7 pieces…1,155 yen

Gochisou

Delicacy

Hon Maguro, Maguro, Negitoro Gunkan

Raw eggs have a strong yellow color and look delicious, but when cooked, they turn a whitish color. However, this Mr. Yellow egg is suitable for cooking as it retains a vibrant yellow color even when heated, thanks to feeding the chickens a diet based on marigold.

In our carefully curated in-store hand-rolled shop, each one is baked with care and heartfelt dedication. Please enjoy it freshly made.

<Very Popular> Sauce, Salt, Spicy Miso; Tsukune (chicken meatball), Chicken Heart, Chicken Thigh, Chicken Skin, Bonjiri (chicken tail)

Crispy and crunchy!

<Popular> A delightfully popular combo!

Crispy batter. Juicy umami.

Classic

Recommended

Sakamushi is a dish where fresh asari clams are heated in a pot on the table, allowing you to enjoy them freshly made.

Grilled

Popular!

For children too!

For children too!

Grilled

Grilled

Grilled

Market price

One whole anago!

Aburi

Tender and juicy! One piece

Tender and juicy! ・100g…968 yen ・200g…1,925 yen ・300g…2,860 yen

There is also a half size available

Drizzle with honey!

<Standard> - Ume (plum) - Shake (salmon) - Mentaiko (spicy cod roe) each

・Ume (plum) ・Shake (salmon) ・Mentaiko (spicy cod roe) each

Popular